Fanta Pound Cake

If you’re searching for a cake that’s as vibrant in flavor as it is in color, look no further than this delightful Fanta Pound Cake. This whimsical dessert takes the classic pound cake and infuses it with the refreshing taste of orange soda, creating a treat that’s perfect for summer picnics, birthday parties, or just because you deserve a slice of happiness. With a moist texture and a sweet, citrusy zing, Fanta Pound Cake is bound to impress your family and friends.

What Sets This Recipe Apart

The beauty of Fanta Pound Cake lies in its unique ingredients, particularly the use of Fanta soda itself. This soda not only adds moisture to the cake but also imparts a lovely orange flavor that traditional pound cakes lack. The addition of orange zest enhances this flavor, while the whipped topping mix adds a lightness to the crumb. It’s a cake that’s both simple and extraordinary, making it an excellent choice for any occasion.

The Essentials

To create your Fanta Pound Cake, gather the following ingredients:

• 1 cup butter (room temperature, or 2 sticks)
• 1/2 cup vegetable shortening
• 2 3/4 cups sugar
• 5 eggs (room temperature)
• 3 cups all-purpose flour
• 1 cup Fanta soda
• 1 teaspoon vanilla extract
• 2 teaspoons orange zest
• 1/4 teaspoon salt
• 1 envelope whipped topping mix
• Orange food coloring (optional)
• 6 ounces cream cheese (softened)
• 6 tablespoons butter
• 1 tablespoon fresh orange juice
• 4 cups confectioners sugar
• 3 tablespoons milk

Hardware & Gadgets

Before you start baking, make sure you have the following tools on hand:

• Mixing Bowls: A large bowl for mixing the batter and a smaller bowl for the frosting.
• Electric Mixer: A stand mixer or hand mixer makes it easier to cream the butter and sugar.
• Measuring Cups and Spoons: Precision is key in baking, so gather your measuring tools.
• 9×5 Inch Loaf Pan: This is the perfect size for your pound cake to bake evenly.
• Cooling Rack: Essential for letting your cake cool properly before frosting.

Fanta Pound Cake — Do This Next

Now that you have your ingredients and tools ready, let’s get started on the delightful Fanta Pound Cake!

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures that your cake bakes evenly.

Step 2: Prepare the Pan

Grease and flour your 9×5 inch loaf pan. This will prevent your cake from sticking.

Step 3: Cream Butter and Shortening

In a large mixing bowl, combine the room temperature butter and vegetable shortening. Using an electric mixer, beat them together until the mixture is light and fluffy.

Step 4: Add Sugar

Gradually add in the sugar, continuing to beat the mixture. You want it to be well combined and creamy.

Step 5: Incorporate Eggs

Add the eggs one at a time, mixing well after each addition. This helps to ensure that they are fully incorporated.

Step 6: Mix in Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, salt, and whipped topping mix. Gradually add this to the wet mixture, alternating with the Fanta soda. Start and end with the flour mixture to ensure a smooth batter.

Step 7: Add Flavor

Mix in the vanilla extract and orange zest. If using, add a few drops of orange food coloring until you achieve your desired hue.

Step 8: Bake

Pour the batter into your prepared pan and smooth the top. Bake in the preheated oven for about 60-70 minutes, or until a toothpick inserted in the center comes out clean.

Step 9: Cool the Cake

Once baked, remove the cake from the oven and let it cool in the pan for 15 minutes. Then, transfer it to a cooling rack to cool completely.

Step 10: Prepare the Frosting

While the cake is cooling, make the frosting. In a mixing bowl, beat together the softened cream cheese and butter until smooth. Gradually add in the confectioners sugar and mix until well combined. Finally, stir in the fresh orange juice and milk until you reach a spreadable consistency.

Step 11: Frost the Cake

Once the cake is completely cool, spread the frosting generously over the top. If desired, you can garnish with additional orange zest for a pop of color.

How to Make It Lighter

If you’re looking to lighten up this Fanta Pound Cake, here are some simple modifications:

• Replace half of the butter with unsweetened applesauce for a lower fat option.
• Use egg whites instead of whole eggs to reduce cholesterol.
• Substitute a portion of the all-purpose flour with whole wheat flour for added fiber.
• Opt for a sugar substitute or reduce the amount of sugar in the recipe for a less sweet cake.

Don’t Do This

When making your Fanta Pound Cake, avoid these common pitfalls:

• Don’t skip the room temperature ingredients: Cold butter and eggs can affect the texture of your cake.
• Avoid overmixing the batter after adding the flour; this can lead to a dense cake.
• Do not open the oven door too early while baking, as this can cause the cake to sink.
• Don’t frost the cake while it’s still warm; this can cause the frosting to melt and slide off.

Meal Prep & Storage Notes

To keep your Fanta Pound Cake fresh and delicious:

Store any leftover cake in an airtight container at room temperature for up to 3 days. If you want to keep it longer, you can wrap it tightly in plastic wrap and freeze it for up to 3 months. Just be sure to thaw it in the refrigerator overnight before serving.

Fanta Pound Cake FAQs

Can I use a different soda for this recipe?

Absolutely! While Fanta gives a wonderful orange flavor, you can experiment with other sodas such as Sprite or ginger ale for a unique twist on flavor.

Can I make this cake ahead of time?

Yes! Fanta Pound Cake can be made a day or two in advance. Just make sure to store it properly so it stays moist and delicious.

Is it possible to make this recipe gluten-free?

Yes, you can substitute all-purpose flour with a gluten-free flour blend. Just ensure that the blend contains xanthan gum for proper texture.

How do I know when my cake is done baking?

The best way to check for doneness is to insert a toothpick into the center of the cake. If it comes out clean or with a few moist crumbs, your cake is ready!

Let’s Eat

There’s something undeniably cheerful about slicing into a Fanta Pound Cake. The bright orange color and sweet aroma will have everyone gathering around the dessert table, eager to take a bite. Each slice is a perfect blend of moist cake and creamy frosting, bursting with a refreshing orange flavor that’s simply irresistible. Whether you’re serving it at a special occasion or enjoying a quiet afternoon treat, this cake is sure to bring a smile to your face. So grab your ingredients, preheat that oven, and get ready to indulge in the delightful experience of baking and enjoying your very own Fanta Pound Cake!

Fanta Pound Cake

This Fanta Pound Cake is a vibrant treat! Infused with orange soda, it’s moist, refreshing, and perfect for any occasion.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 1 hour hr 10 minutes mins

Total Time 1 hour hr 30 minutes mins

Servings: 12 servings

Course: Dessert

Cuisine: American

Ingredients Equipment Method Notes

Ingredients

  

• 1 cup butter (room temperature, or 2 sticks)
• 1/2 cup vegetable shortening
• 2 3/4 cups sugar
• 5 eggs (room temperature)
• 3 cups all-purpose flour
• 1 cup Fanta soda
• 1 teaspoon vanilla extract
• 2 teaspoons orange zest
• 1/4 teaspoon salt
• 1 envelope whipped topping mix
• Orange food coloring (optional)
• 6 ounces cream cheese (softened)
• 6 tablespoons butter
• 1 tablespoon fresh orange juice
• 4 cups confectioners sugar
• 3 tablespoons milk

Equipment

• Mixing bowls
• Electric mixer
• Measuring cups and spoons
• 9x5 inch loaf pan
• Cooling rack

Method

 

1. Preheat your oven to 350°F (175°C). This ensures that your cake bakes evenly.
2. Grease and flour your 9x5 inch loaf pan. This will prevent your cake from sticking.
3. In a large mixing bowl, combine the room temperature butter and vegetable shortening. Using an electric mixer, beat them together until the mixture is light and fluffy.
4. Gradually add in the sugar, continuing to beat the mixture. You want it to be well combined and creamy.
5. Add the eggs one at a time, mixing well after each addition. This helps to ensure that they are fully incorporated.
6. In a separate bowl, whisk together the all-purpose flour, salt, and whipped topping mix. Gradually add this to the wet mixture, alternating with the Fanta soda. Start and end with the flour mixture to ensure a smooth batter.
7. Mix in the vanilla extract and orange zest. If using, add a few drops of orange food coloring until you achieve your desired hue.
8. Pour the batter into your prepared pan and smooth the top. Bake in the preheated oven for about 60-70 minutes, or until a toothpick inserted in the center comes out clean.
9. Once baked, remove the cake from the oven and let it cool in the pan for 15 minutes. Then, transfer it to a cooling rack to cool completely.
10. While the cake is cooling, make the frosting. In a mixing bowl, beat together the softened cream cheese and butter until smooth. Gradually add in the confectioners sugar and mix until well combined. Finally, stir in the fresh orange juice and milk until you reach a spreadable consistency.
11. Once the cake is completely cool, spread the frosting generously over the top. If desired, you can garnish with additional orange zest for a pop of color.

Notes

• Store leftover cake in an airtight container at room temperature for up to 3 days.
• Wrap tightly in plastic wrap and freeze for up to 3 months.
• Thaw in the refrigerator overnight before serving.