Chicken Lazone
Chicken Lazone is a creamy, dreamy dish that bursts with flavor and is perfect for any night of the week. This delightful recipe combines tender chicken breasts with a silky sauce, making it a favorite among family and friends. Whether you’re searching for a comforting dinner option or something to impress guests, Chicken Lazone has got you covered. It pairs beautifully with pasta, and the rich flavors are sure to leave everyone asking for seconds. Let’s dive into the reasons why you should make this dish and how to whip it up in your own kitchen!
Top Reasons to Make Chicken Lazone
- Quick and Easy: This dish can be prepared in about 30 minutes, making it perfect for busy weeknights.
- Flavorful: The combination of spices and creamy sauce creates a mouthwatering flavor profile that elevates simple chicken to gourmet status.
- Versatile: Serve it over pasta, rice, or even with crusty bread to soak up the delicious sauce!
- Impressive Presentation: The vibrant colors and creamy texture make for an eye-catching dish that’s perfect for entertaining.
Gather These Ingredients
- 2 boneless, skinless chicken breasts (halved lengthwise): Provides a lean protein base.
- 1 teaspoon garlic powder: Adds a rich, aromatic flavor.
- 1 teaspoon chili powder: Offers a subtle kick.
- 1 teaspoon onion powder: Enhances depth of flavor.
- ½ teaspoon ground paprika: For a warm color and smoky taste.
- ½ teaspoon kosher salt: Brings out all the flavors.
- ½ teaspoon ground black pepper: For a hint of spice.
- ½ cup unsalted butter (1 stick, divided): Creates a rich, creamy sauce.
- ½ cup diced yellow onion: Adds sweetness and texture.
- 1 tablespoon all-purpose flour: Helps thicken the sauce.
- 2 cloves garlic (minced): Fresh garlic adds a punch of flavor.
- 1 cup heavy cream (room temperature): For a luscious, creamy sauce.
- Cooked penne pasta: The perfect vessel for this creamy sauce.
- Chopped fresh parsley (for garnish): Adds a pop of color and freshness.
What You’ll Need (Gear)
- Skillet: A large skillet works best for browning the chicken and creating the sauce.
- Spatula: For flipping the chicken and stirring the sauce.
- Measuring cups and spoons: To ensure precise measurements of your ingredients.
- Knife and cutting board: For dicing the onion and mincing the garlic.
Chicken Lazone: How It’s Done
Step 1: Prepare the Chicken
Begin by halving the boneless, skinless chicken breasts lengthwise to create thinner cutlets. This will help them cook faster and more evenly. Pat the chicken dry with paper towels and season both sides with garlic powder, chili powder, onion powder, paprika, salt, and black pepper.
Step 2: Cook the Chicken
In a large skillet over medium-high heat, melt 3 tablespoons of the unsalted butter. Once the butter is sizzling, add the seasoned chicken cutlets to the skillet. Cook for about 4-5 minutes on each side, or until they are golden brown and cooked through (the internal temperature should reach 165°F). Once done, remove the chicken from the skillet and set it aside on a plate.
Step 3: Sauté the Vegetables
In the same skillet, add the remaining 3 tablespoons of butter. Once melted, toss in the diced yellow onion and sauté for about 2-3 minutes until it becomes translucent. Then, add the minced garlic and cook for an additional minute until fragrant.
Step 4: Make the Sauce
Sprinkle the flour over the onions and garlic, stirring well to combine. This will help thicken your sauce. Gradually pour in the heavy cream, whisking constantly until the mixture is smooth and starts to thicken.
Step 5: Combine the Chicken and Sauce
Return the cooked chicken to the skillet, spooning the creamy sauce over the top. Let it simmer for about 2-3 minutes to allow the flavors to meld together.
Step 6: Serve It Up
Serve the Chicken Lazone over cooked penne pasta, making sure to ladle extra sauce on top. Garnish with chopped fresh parsley for a beautiful presentation.
Easy Ingredient Swaps
- Cooking Oil: Swap in olive oil or avocado oil if you prefer not to use butter.
- Chicken: Use turkey cutlets or tofu for a different protein option.
- Heavy Cream: Substitute with half-and-half for a lighter version, though it may be less creamy.
- Pasta: Any pasta shape works, such as fettuccine or spaghetti, depending on your preference.
Flavor Logic
The key to Chicken Lazone’s deliciousness lies in the combination of spices and the creamy sauce. The garlic powder, chili powder, and onion powder create a fragrant base, while the heavy cream adds richness that balances the spices perfectly. The sautéed onions and garlic enhance the dish with their natural sweetness, making every bite a burst of flavor.
Refrigerate, Freeze, Reheat
If you have leftovers (which is unlikely, but let’s be hopeful), Chicken Lazone can be stored in an airtight container in the refrigerator for up to 3 days. To freeze, place the cooled chicken and sauce in a freezer-safe container. It can be frozen for up to 3 months. To reheat, simply thaw in the refrigerator overnight and warm on the stove over low heat, adding a splash of cream if needed to restore consistency.
Chicken Lazone FAQs
Can I use chicken thighs instead of breasts?
Absolutely! Chicken thighs will provide a richer flavor and stay moist. Just adjust the cooking time as needed since thighs may take a bit longer to cook through.
What can I serve with Chicken Lazone?
Chicken Lazone pairs wonderfully with a variety of sides. Consider serving it with garlic bread, a fresh salad, or steamed vegetables for a well-rounded meal.
Can I make Chicken Lazone ahead of time?
Yes, you can prepare the chicken and sauce ahead of time. Just store them separately in the refrigerator and combine them just before serving to keep the chicken from getting soggy.
Is this dish spicy?
While Chicken Lazone has a hint of spice from the chili powder, it’s not overwhelmingly hot. You can adjust the spice level by adding more or less chili powder to suit your taste.
Ready, Set, Cook
Now that you have all the details, it’s time to roll up your sleeves and get cooking! Chicken Lazone is a dish that not only satisfies your hunger but also warms your soul. The creamy sauce, tender chicken, and perfectly cooked pasta create a delightful experience that you’ll want to share with everyone. So gather your ingredients, follow the steps, and enjoy a delicious meal that feels like a hug on a plate. You won’t regret it!
Chicken Lazone
Ingredients
Equipment
Method
- Begin by halving the boneless, skinless chicken breasts lengthwise to create thinner cutlets. Pat the chicken dry with paper towels and season both sides with garlic powder, chili powder, onion powder, paprika, salt, and black pepper.
- In a large skillet over medium-high heat, melt 3 tablespoons of the unsalted butter. Once the butter is sizzling, add the seasoned chicken cutlets to the skillet. Cook for about 4-5 minutes on each side, or until they are golden brown and cooked through (the internal temperature should reach 165°F). Once done, remove the chicken from the skillet and set it aside on a plate.
- In the same skillet, add the remaining 3 tablespoons of butter. Once melted, toss in the diced yellow onion and sauté for about 2-3 minutes until it becomes translucent. Then, add the minced garlic and cook for an additional minute until fragrant.
- Sprinkle the flour over the onions and garlic, stirring well to combine. Gradually pour in the heavy cream, whisking constantly until the mixture is smooth and starts to thicken.
- Return the cooked chicken to the skillet, spooning the creamy sauce over the top. Let it simmer for about 2-3 minutes to allow the flavors to meld together.
- Serve the Chicken Lazone over cooked penne pasta, making sure to ladle extra sauce on top. Garnish with chopped fresh parsley for a beautiful presentation.
Notes
- For a lighter version, substitute heavy cream with half-and-half.
- Leftovers can be stored in the refrigerator for up to 3 days.
- For freezing, place cooled chicken and sauce in a freezer-safe container for up to 3 months.
