If you’re looking for a delightful twist on classic fish and chips, then you’re in for a treat with this Cornflake Crusted Fish with Chili Tartar Sauce. This recipe brings together the satisfying crunch of cornflakes with the flaky tenderness of fish, all elevated by a zesty, creamy tartar sauce that packs a punch. It’s perfect for a weeknight dinner or a special gathering, and it’s easy enough to whip up even on a busy evening. Let’s dive into this mouthwatering dish that will surely become a favorite at your table!

Why You’ll Love This Recipe

This Cornflake Crusted Fish with Chili Tartar Sauce is not just a meal; it’s an experience. Here’s why this recipe is a must-try:

Crunchy Texture: The cornflake crust gives the fish an irresistible crunch, making every bite exciting.
Flavorful Sauce: The chili tartar sauce is a game-changer, adding a spicy kick that complements the mild fish beautifully.
Quick and Easy: This dish comes together in no time, making it perfect for busy weeknights or last-minute entertaining.
Customizable: You can use any firm white fish you prefer, allowing you to tailor the recipe to your taste.
Healthier Option: Baking instead of frying keeps it lighter without sacrificing flavor.

The Essentials

Gather these ingredients to create your Cornflake Crusted Fish with Chili Tartar Sauce:

7 ounces Greek yogurt: A creamy base for the tartar sauce.
2 tablespoons capers: Finely chopped for a briny punch.
1 teaspoon lemon zest: For a fresh, citrusy aroma.
2 tablespoons lemon juice: Adjust according to your taste for brightness.
1 tablespoon parsley: Fresh, finely chopped to enhance flavor.
1 tablespoon chives: Finely chopped for a mild onion flavor.
1/4 teaspoon paprika: Or piment d’espelette for a touch of heat.
1/4 teaspoon salt: To enhance the flavors.
1 pound fish fillets: Any firm white fish like sole, halibut, haddock, or striped sea bass.
1 cup flour: For coating the fish.
2 eggs: Beaten, for binding the crust.
4 cups cornflakes: Coarsely crushed for the crunchy coating.
Canola oil: For frying; can substitute with safflower oil, sunflower oil, or peanut oil.

Recommended Tools

Here’s what you’ll need to make this dish:

Large mixing bowls: For combining ingredients.
Whisk: To beat the eggs smoothly.
Frying pan: For frying the fish to a golden crisp.
Spatula: For flipping the fish carefully.
Paper towels: To absorb excess oil after frying.

Stepwise Method: Cornflake Crusted Fish with Chili Tartar Sauce

Step 1: Prepare the Chili Tartar Sauce

In a medium bowl, combine the Greek yogurt, finely chopped capers, lemon zest, lemon juice, chopped parsley, chopped chives, paprika, and salt. Mix well until all ingredients are evenly distributed. Adjust the lemon juice to your taste. Set aside to let the flavors meld.

Step 2: Prepare the Fish

Rinse the fish fillets under cold water and pat them dry with paper towels. This helps the coating adhere better.

Step 3: Set Up a Breading Station

In three separate shallow dishes, place the flour, beaten eggs, and coarsely crushed cornflakes. Season the flour with a bit of salt for added flavor.

Step 4: Coat the Fish

Take each fish fillet and dredge it in the flour, shaking off any excess. Next, dip it into the beaten eggs, allowing any excess to drip off, and finally coat it generously with the crushed cornflakes. Press the cornflakes onto the fish to ensure they stick well.

Step 5: Fry the Fish

In a large frying pan, heat about 1/4 inch of canola oil over medium heat. Once the oil is hot, carefully place the coated fish fillets in the pan. Fry until golden brown and crispy, about 3-4 minutes on each side. Avoid overcrowding the pan; cook in batches if necessary.

Step 6: Drain and Serve

Once cooked, transfer the fish to a plate lined with paper towels to drain excess oil. Serve immediately with the chili tartar sauce on the side for dipping. Enjoy your crunchy, flavorful dish!

Texture-Safe Substitutions

If you’re looking to make some texture-safe substitutions, consider these options:

Gluten-free flour: Use a gluten-free flour blend for coating if you have dietary restrictions.
Almond flour or breadcrumbs: For a different texture, you can substitute cornflakes with almond flour or gluten-free breadcrumbs.
Non-dairy yogurt: Replace Greek yogurt with a plant-based yogurt for a dairy-free version of the tartar sauce.

Avoid These Mistakes

To ensure your Cornflake Crusted Fish with Chili Tartar Sauce turns out perfectly, keep these tips in mind:

Don’t skip drying the fish: Wet fish will make the coating soggy.
Ensure the oil is hot enough: If the oil is not hot, the fish will absorb excess oil and become greasy.
Avoid overcrowding the pan: Fry in batches to maintain the oil temperature and achieve a crispy texture.
Let the fish rest: Allow the fish to drain on paper towels to remove excess oil before serving.

Keep It Fresh: Storage Guide

To keep your Cornflake Crusted Fish with Chili Tartar Sauce fresh:

Store leftover fish in an airtight container in the refrigerator for up to 2 days.
Reheat in an oven at 350°F (175°C) to restore some of the crispiness.
Chili tartar sauce can be stored in the refrigerator for up to 5 days in an airtight container.
Do not freeze the cooked fish, as it may affect the texture of the cornflake crust.

FAQ

Can I use frozen fish for this recipe?

Yes, you can use frozen fish fillets. Just be sure to thaw them completely and pat them dry before coating and frying.

What type of fish works best for this recipe?

Firm white fish like sole, halibut, haddock, or striped sea bass are ideal for this recipe due to their texture and flavor.

Can I bake the fish instead of frying it?

Absolutely! Preheat your oven to 425°F (220°C) and place the coated fish on a baking sheet lined with parchment paper. Spray lightly with cooking oil and bake for about 15-20 minutes or until crispy and cooked through.

How can I make the tartar sauce spicier?

To give your chili tartar sauce an extra kick, add more paprika or a dash of your favorite hot sauce to taste.

Hungry for More?

If you loved this Cornflake Crusted Fish with Chili Tartar Sauce, you’ll want to check out more delicious seafood recipes that are sure to delight your palate. From zesty shrimp tacos to creamy salmon pasta, there’s a world of flavors waiting for you to explore. Don’t forget to experiment with different sides, like a fresh salad or crispy roasted vegetables, to complete your meal.

This Cornflake Crusted Fish with Chili Tartar Sauce is not just a recipe; it’s a way to bring joy to your dining table. With its delightful crunch and zesty dip, it promises to be a hit among family and friends. So grab your ingredients, follow the steps, and enjoy a culinary adventure that’s sure to satisfy!