Banana Sour Cream Waffles
There’s something truly magical about waking up to the smell of freshly made waffles wafting through the kitchen. If you’re like me, you relish that warm, comforting feeling that only a stack of fluffy, golden waffles can bring. Today, I’m excited to share my Banana Sour Cream Waffles recipe, a delightful twist that combines the sweetness of ripe bananas and the richness of sour cream, resulting in a perfect breakfast treat that the whole family will love.
These waffles are not only delicious but also incredibly easy to make. The combination of ingredients creates a soft and tender texture with just the right amount of crispness on the edges. Whether you enjoy them drizzled with maple syrup, topped with fresh fruit, or with a dollop of whipped cream, these waffles are sure to become a new breakfast favorite.
What Sets This Recipe Apart
What makes my Banana Sour Cream Waffles stand out is the use of sour cream. This ingredient adds a creamy richness that elevates the flavor and texture of the waffles. The natural sweetness from the ripe banana complements the tanginess of the sour cream, creating a delightful balance that will have you reaching for seconds (and maybe even thirds). Additionally, the hint of butter brings everything together, making each bite a flavorful experience.
The Essentials
To whip up these scrumptious Banana Sour Cream Waffles, you’ll need the following ingredients:
- 1/2 cup maple syrup: Adds natural sweetness and flavor.
- 1/2 cup honey: A great complement to the bananas.
- 3 tablespoons unsalted butter: For richness and flavor.
- 1 cup all-purpose flour: The base of the waffles.
- 1 tablespoon granulated white sugar: Enhances sweetness.
- 1 teaspoon baking powder: For fluffiness.
- 1/4 teaspoon baking soda: Helps with leavening.
- 1/4 teaspoon salt: Balances sweetness.
- 1 cup sour cream: Adds creaminess and moisture.
- 1 medium ripe banana, mashed: The star ingredient!
- 1 large egg, beaten: Binds the ingredients together.
- 1/2 cup milk: For the right consistency.
- 1/4 cup (1/2 stick) unsalted butter, melted: For added moisture and flavor.
Equipment Breakdown
Before we dive into the cooking process, let’s gather our kitchen tools:
- Waffle maker: Essential for cooking the waffles evenly.
- Mixing bowls: For combining dry and wet ingredients.
- Whisk: To mix the batter smoothly.
- Measuring cups and spoons: For accurate ingredient measurement.
- Spatula: To help with serving the waffles.
Banana Sour Cream Waffles — Do This Next
Now that we have everything ready, let’s get started on making these delectable Banana Sour Cream Waffles!
Step 1: Preheat Your Waffle Maker
Before you begin mixing, preheat your waffle maker according to the manufacturer’s instructions. This will ensure your waffles cook evenly and come out perfectly crispy.
Step 2: Mix Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, baking soda, and salt. Whisk them together until well blended. This step ensures that your leavening agents are evenly distributed throughout the flour.
Step 3: Prepare the Wet Ingredients
In another bowl, mash the ripe banana with a fork until smooth. Add the sour cream, beaten egg, and milk to the mashed banana, mixing well to combine. Finally, stir in the melted butter and honey, ensuring everything is well incorporated.
Step 4: Combine Wet and Dry Ingredients
Pour the wet mixture into the dry ingredients. Gently fold the mixture together using a spatula or a whisk until just combined. Be careful not to overmix; a few lumps are perfectly fine!
Step 5: Cook the Waffles
Once your batter is ready, ladle the appropriate amount of batter onto your preheated waffle maker (check the manual for specific measurements). Close the lid and cook according to the manufacturer’s instructions. Usually, this takes about 5-7 minutes, but every waffle maker is different.
Step 6: Serve and Enjoy!
Once the waffles are golden brown and cooked through, carefully remove them from the waffle maker. Serve immediately with maple syrup, fresh fruit, or your favorite toppings. Enjoy the deliciousness!
International Equivalents
If you’re looking to adapt this recipe for different regions, here are some equivalents:
- 1 cup: 240 ml
- 1 tablespoon: 15 ml
- 1 teaspoon: 5 ml
- Unsalted butter: Can be replaced with margarine or dairy-free alternatives.
Cook’s Notes
- For added texture, consider folding in some chopped nuts or chocolate chips into the batter.
- Make sure to use ripe bananas; the riper they are, the sweeter your waffles will be!
- If you prefer a lighter waffle, swap half of the all-purpose flour for whole wheat flour.
- These waffles are best enjoyed fresh but can be stored for later, as noted below.
How to Store & Reheat
These Banana Sour Cream Waffles are best when served fresh. However, if you have leftovers, here’s how to store and reheat them:
- Storage: Place cooled waffles in an airtight container and store them in the refrigerator for up to 3 days or in the freezer for up to one month.
- Reheating: For the best texture, reheat in a toaster or toaster oven until warmed through and crispy. You can also reheat in the oven at 350°F (175°C) for about 10 minutes.
Top Questions & Answers
Can I make these waffles vegan?
Yes! You can substitute the egg with a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) and use non-dairy milk and a plant-based butter alternative.
What can I serve with Banana Sour Cream Waffles?
These waffles are delicious with maple syrup, fresh berries, sliced bananas, whipped cream, or even a sprinkle of powdered sugar. Get creative with your toppings!
How do I know when the waffles are done cooking?
Waffles are usually done when they are golden brown and the steam has significantly reduced. If your waffle maker has a light indicator, it will help you determine when they are ready.
Can I double this recipe?
Absolutely! You can easily double the ingredients to make enough for a crowd. Just make sure to adjust cooking time if needed, as more batter may take slightly longer to cook through.
That’s a Wrap
Banana Sour Cream Waffles are a delightful and satisfying breakfast option that will leave you feeling energized and ready to tackle your day. With simple ingredients and easy preparation, these waffles are perfect for both busy mornings and leisurely weekend brunches. The unique flavor combination of banana and sour cream creates a fluffy, delicious waffle that pairs beautifully with your favorite toppings.
So why wait? Grab your ingredients, preheat that waffle maker, and treat yourself to a stack of these scrumptious Banana Sour Cream Waffles today! You won’t regret it.
Banana Sour Cream Waffles
Ingredients
Equipment
Method
- Preheat your waffle maker according to the manufacturer's instructions.
- In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, baking soda, and salt. Whisk until well blended.
- In another bowl, mash the ripe banana with a fork until smooth. Add the sour cream, beaten egg, and milk, mixing well. Stir in the melted butter and honey.
- Pour the wet mixture into the dry ingredients. Gently fold together using a spatula or whisk until just combined.
- Ladle the appropriate amount of batter onto your preheated waffle maker and cook according to the manufacturer's instructions, usually 5-7 minutes.
- Once golden brown, carefully remove the waffles from the maker. Serve immediately with toppings of your choice.
Notes
- For added texture, fold in chopped nuts or chocolate chips.
- Use ripe bananas for maximum sweetness!
- Consider swapping half of the flour for whole wheat for a healthier option.
