Roasted Red Potatoes with Garlic and Herbs
Roasted red potatoes are a beloved side dish that brings warmth and comfort to any meal. With their tender interior and crispy exterior, they’re an excellent canvas for flavor. This recipe for Roasted Red Potatoes with Garlic and Herbs takes the humble potato to new heights, enhanced by the aromatic allure of garlic and a medley of herbs. Whether you’re serving this dish at a family gathering or enjoying a quiet dinner at home, these potatoes are sure to impress.
What Makes This Recipe Special
What sets these Roasted Red Potatoes with Garlic and Herbs apart is the combination of fresh ingredients and simple techniques that yield extraordinary flavor. The balance of olive oil, garlic, and herbs creates a fragrant dish that complements any main course. Plus, with the addition of Parmesan cheese and butter, the potatoes become irresistibly rich and savory. They are both crispy and creamy, making each bite a delightful experience. This recipe is not just about cooking; it’s about creating a dish that feels special and inviting.
Ingredient Checklist
- 3 pounds petite red potatoes, scrubbed and halved (quartered if extra large)
- 4 tablespoons olive oil
- 6 cloves garlic, minced
- 1 teaspoon kosher salt
- 1 teaspoon ground black pepper
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- ½ cup (33g) grated Parmesan cheese
- 2 tablespoons (28g) unsalted butter, cut into small cubes
- 2 tablespoons minced fresh parsley
Kitchen Gear Checklist
- Large Baking Sheet: Ensures even cooking and browning.
- Mixing Bowl: For tossing the potatoes with oil and seasonings.
- Sharp Knife: For cutting the potatoes.
- Measuring Cups and Spoons: For accurate measurements of ingredients.
- Spatula: For tossing and serving the potatoes.
The Method for Roasted Red Potatoes with Garlic and Herbs
Step 1: Preheat the Oven
Preheat your oven to 425°F (220°C). This high temperature is crucial for achieving that crispy exterior we all love in roasted potatoes.
Step 2: Prepare the Potatoes
In a large mixing bowl, combine the scrubbed and halved petite red potatoes. If any potatoes are particularly large, feel free to quarter them to ensure even cooking.
Step 3: Season the Potatoes
Drizzle the olive oil over the potatoes. Add the minced garlic, kosher salt, ground black pepper, dried thyme, dried oregano, and dried basil. Use your hands or a spatula to toss the potatoes until they are evenly coated with the oil and seasonings.
Step 4: Add Cheese and Butter
Sprinkle the grated Parmesan cheese over the seasoned potatoes and toss gently to combine. Then, scatter the small cubes of unsalted butter over the top. This will add a rich flavor and help the potatoes crisp up beautifully in the oven.
Step 5: Roast the Potatoes
Spread the potatoes in a single layer on a large baking sheet. Make sure they are not overcrowded; this helps them roast rather than steam. Roast in the preheated oven for 30-35 minutes, or until golden brown and fork-tender. Halfway through the cooking time, stir the potatoes to ensure they brown evenly.
Step 6: Finishing Touches
Once the potatoes are done roasting, remove them from the oven and sprinkle with minced fresh parsley for a pop of color and freshness. Serve immediately and enjoy the delightful aroma that fills your kitchen!
Nutrition-Minded Tweaks
- Oil Swap: Use avocado oil instead of olive oil for a higher smoke point and a different flavor profile.
- Cheese Alternatives: Substitute nutritional yeast for Parmesan for a dairy-free option without sacrificing flavor.
- Herb Variations: Fresh herbs can be used instead of dried; just double the amount for added freshness.
- Vegan Option: Replace unsalted butter with a plant-based butter alternative.
Frequent Missteps to Avoid
- Overcrowding the Baking Sheet: This will lead to steaming rather than roasting, resulting in soggy potatoes.
- Not Preheating the Oven: A hot oven is essential for getting that crispy texture.
- Skipping the Toss: Make sure to toss the potatoes well; this ensures even coating of oil and herbs.
- Ignoring Cooking Time: Keep an eye on the potatoes; depending on their size, cooking times may vary.
Meal Prep & Storage Notes
These Roasted Red Potatoes with Garlic and Herbs are perfect for meal prep! You can prepare them ahead of time and store uncooked potatoes in the refrigerator for up to a day. When ready to cook, simply season and roast as directed. Leftover roasted potatoes can be stored in an airtight container in the refrigerator for up to three days. Reheat in the oven or a skillet to restore their crispy texture.
Reader Questions
Can I use other types of potatoes for this recipe?
Absolutely! While petite red potatoes are fantastic, you can use Yukon Gold or baby potatoes. Just adjust the cooking time based on the size of the potatoes.
How do I make these potatoes spicy?
If you enjoy a bit of heat, add red pepper flakes or cayenne pepper to the seasoning blend before roasting. This will give your potatoes a delightful kick!
What main dishes pair well with roasted red potatoes?
These potatoes are incredibly versatile and pair beautifully with grilled chicken, roasted meats, or even a hearty vegetarian dish like stuffed bell peppers. They also complement salads and stews wonderfully.
Can I freeze roasted potatoes?
While it’s possible to freeze roasted potatoes, they may lose some of their texture upon reheating. It’s best to enjoy them fresh, but if you do freeze them, make sure to cool them completely before placing them in a freezer-safe container.
Hungry for More?
If you loved this recipe for Roasted Red Potatoes with Garlic and Herbs, be sure to check out our other delightful side dishes that elevate your meals. From vibrant roasted vegetables to creamy mashed potatoes, there’s always something new to try. Stay tuned for more delicious recipes that bring joy to your kitchen and warmth to your table.
These Roasted Red Potatoes with Garlic and Herbs are not just a side dish; they are a celebration of flavors that enhance every meal. The combination of tender potatoes, aromatic garlic, and fragrant herbs makes for an unforgettable experience. Enjoy every bite!
Roasted Red Potatoes with Garlic and Herbs
Ingredients
Equipment
Method
- Preheat your oven to 425°F (220°C). This high temperature is crucial for achieving that crispy exterior we all love in roasted potatoes.
- In a large mixing bowl, combine the scrubbed and halved petite red potatoes. If any potatoes are particularly large, feel free to quarter them to ensure even cooking.
- Drizzle the olive oil over the potatoes. Add the minced garlic, kosher salt, ground black pepper, dried thyme, dried oregano, and dried basil. Use your hands or a spatula to toss the potatoes until they are evenly coated with the oil and seasonings.
- Sprinkle the grated Parmesan cheese over the seasoned potatoes and toss gently to combine. Then, scatter the small cubes of unsalted butter over the top. This will add a rich flavor and help the potatoes crisp up beautifully in the oven.
- Spread the potatoes in a single layer on a large baking sheet. Make sure they are not overcrowded; this helps them roast rather than steam. Roast in the preheated oven for 30-35 minutes, or until golden brown and fork-tender. Halfway through the cooking time, stir the potatoes to ensure they brown evenly.
- Once the potatoes are done roasting, remove them from the oven and sprinkle with minced fresh parsley for a pop of color and freshness. Serve immediately and enjoy the delightful aroma that fills your kitchen!
Notes
- These potatoes are perfect for meal prep! Prepare them ahead and store uncooked in the fridge for up to a day.
- Leftover roasted potatoes can be stored in an airtight container in the refrigerator for up to three days.
- For a vegan option, replace unsalted butter with a plant-based alternative.
