Boursin Chicken
If you’re looking for a dish that brings comfort and sophistication to the dinner table, look no further than Boursin Chicken. This creamy, flavor-packed recipe is perfect for weeknights and special occasions alike. The combination of tender chicken breasts and the rich, herb-infused Boursin cheese creates a mouthwatering experience that will have everyone asking for seconds. Let’s dive into why this dish is so beloved and how you can make it at home!
Why It’s Crowd-Pleasing
Boursin Chicken is a true crowd-pleaser, and for good reason. The creamy texture of the Boursin cheese envelops the chicken, keeping it moist and flavorful. This dish strikes a perfect balance between rich and light, making it suitable for any palate. Plus, it’s quick to prepare, meaning you can spend less time in the kitchen and more time enjoying the company of your loved ones. Whether served with a side of roasted vegetables or creamy mashed potatoes, this dish is sure to impress.
What You’ll Need
To whip up this delightful Boursin Chicken, you’ll need the following ingredients:
- 4 boneless, skinless chicken breasts
- 1 teaspoon garlic powder
- 1 teaspoon kosher salt
- 1 teaspoon ground black pepper
- 1 teaspoon onion powder
- 1 tablespoon olive oil
- 1 tablespoon unsalted butter
- 1 cup low-sodium chicken broth
- 5.2 ounces Boursin cheese (1 wheel)
- 1 handful fresh spinach (optional)
- Chopped fresh parsley (optional, for serving)
Prep & Cook Tools
Before you dive into cooking, gather the following tools:
- Large skillet: For searing the chicken and creating the sauce.
- Meat mallet or rolling pin: To pound the chicken breasts to an even thickness for cooking.
- Measuring spoons: For accurate ingredient measurements.
- Wooden spoon or spatula: For stirring the sauce.
- Serving plate: To present your beautiful Boursin Chicken.
Step-by-Step: Boursin Chicken
Now, let’s get into the nitty-gritty of preparing this delicious dish. Follow these steps for a perfect Boursin Chicken every time.
Step 1: Prepare the Chicken
Start by placing the chicken breasts between two pieces of plastic wrap. Using a meat mallet or rolling pin, gently pound the chicken to an even thickness, about 1 inch. This ensures even cooking.
Step 2: Season the Chicken
In a small bowl, mix together the garlic powder, kosher salt, ground black pepper, and onion powder. Season both sides of the chicken breasts generously with the spice mixture.
Step 3: Sear the Chicken
In a large skillet, heat the olive oil and butter over medium-high heat. Once the butter has melted and starts to froth, add the seasoned chicken breasts. Sear for about 5-7 minutes on each side, or until golden brown and cooked through. The internal temperature should reach 165°F (75°C).
Step 4: Make the Sauce
Once the chicken is cooked, remove it from the skillet and set it aside on a plate. In the same skillet, pour in the low-sodium chicken broth, scraping up any brown bits from the bottom of the pan. This adds a depth of flavor to your sauce.
Step 5: Add the Boursin Cheese
Reduce the heat to low and stir in the Boursin cheese until fully melted and combined with the broth. If using, add the fresh spinach at this point, allowing it to wilt into the sauce.
Step 6: Combine and Serve
Return the chicken to the skillet, allowing it to soak up the creamy sauce for a couple of minutes. Serve hot, garnished with chopped fresh parsley for a pop of color and flavor.
Health-Conscious Tweaks
If you’re looking to lighten up your Boursin Chicken without sacrificing flavor, consider these tweaks:
- Use skinless chicken thighs instead of breasts for a juicier option.
- Substitute half of the Boursin cheese with Greek yogurt for a lighter yet creamy texture.
- Add more vegetables, like mushrooms or bell peppers, to boost nutrition.
- Serve over cauliflower rice instead of regular rice for a lower-carb option.
Avoid These Mistakes
To ensure your Boursin Chicken turns out perfectly, steer clear of these common pitfalls:
- Overcooking the chicken: Use a meat thermometer to check for doneness and prevent dry meat.
- Skipping the seasoning: Don’t underestimate the importance of seasoning your chicken for maximum flavor.
- Not scraping the pan: The fond left in the skillet adds depth to your sauce, so be sure to scrape it up.
- Using high-sodium chicken broth: Opt for low-sodium to control the salt content of your dish.
How to Store & Reheat
To keep your Boursin Chicken fresh and delicious, follow these storage tips:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- To freeze, place the chicken and sauce in a freezer-safe container. It can be frozen for up to 2 months.
- Reheat gently on the stovetop over low heat, adding a splash of chicken broth if the sauce thickens too much.
- Microwave reheating is possible, but be sure to cover the dish to prevent it from drying out.
Common Questions
Can I use a different type of cheese?
Absolutely! While Boursin cheese is the star of this dish, you can substitute it with cream cheese, goat cheese, or any herbed cheese of your choice for a different flavor profile.
What can I serve with Boursin Chicken?
This creamy chicken pairs well with a variety of sides such as roasted vegetables, mashed potatoes, rice, or a fresh salad. Get creative with your sides to complement the dish!
Can I make this dish ahead of time?
Yes! You can prepare the chicken and sauce in advance. Store them separately in the refrigerator, and then combine and heat before serving for the best results.
Is this dish suitable for meal prep?
Definitely! Boursin Chicken makes for great meal prep. Just portion out the cooked chicken and sauce into meal containers, and pair with your choice of side for a quick grab-and-go meal.
Bring It Home
Boursin Chicken is more than just a meal; it’s an experience. The combination of flavors and creamy texture will transport your taste buds to a place of pure comfort. Whether you’re cooking for family, friends, or just for yourself, this dish promises satisfaction with every bite.
The next time you’re in need of an easy yet impressive dinner idea, remember this recipe. With a few simple ingredients and steps, you’ll have a crowd-pleasing meal that feels indulgent without the fuss. So grab your skillet and get ready to create a delightful Boursin Chicken that will leave everyone asking for the recipe!
Boursin Chicken
Ingredients
Equipment
Method
- Start by placing the chicken breasts between two pieces of plastic wrap. Using a meat mallet or rolling pin, gently pound the chicken to an even thickness, about 1 inch.
- In a small bowl, mix together the garlic powder, kosher salt, ground black pepper, and onion powder. Season both sides of the chicken breasts generously with the spice mixture.
- In a large skillet, heat the olive oil and butter over medium-high heat. Once the butter has melted and starts to froth, add the seasoned chicken breasts. Sear for about 5-7 minutes on each side, or until golden brown and cooked through. The internal temperature should reach 165°F (75°C).
- Once the chicken is cooked, remove it from the skillet and set it aside on a plate. In the same skillet, pour in the low-sodium chicken broth, scraping up any brown bits from the bottom of the pan.
- Reduce the heat to low and stir in the Boursin cheese until fully melted and combined with the broth. If using, add the fresh spinach at this point, allowing it to wilt into the sauce.
- Return the chicken to the skillet, allowing it to soak up the creamy sauce for a couple of minutes. Serve hot, garnished with chopped fresh parsley.
Notes
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Freeze for up to 2 months in a freezer-safe container.
- Reheat gently on the stovetop over low heat, adding a splash of broth if needed.
