Name: Whole Wheat Skillet Focaccia
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Ingredients: 1 cup Warm water; 1 teaspoon Granulated sugar; 1.5 teaspoon Active dry yeast; 1 cup All-purpose flour; 1 teaspoon Salt; 1 tablespoon Olive oil; 1 cup White whole wheat flour; 1.5 tablespoon Unsalted butter, melted; 1 teaspoon Ground black pepper; 1 teaspoon Garlic powder; 1 teaspoon Italian seasoning

If you’ve ever craved the warm, pillowy goodness of focaccia bread but thought it was too complicated to make at home, then I have just the recipe for you. This Whole Wheat Skillet Focaccia is not only easy to prepare but also healthier than traditional focaccia, thanks to the use of white whole wheat flour. It’s perfect for soaking up your favorite olive oil, serving alongside a salad, or enjoying on its own. The best part? You can whip it up in a single skillet, making cleanup a breeze!

Why I Love This Recipe

This focaccia recipe has quickly become a staple in my kitchen. The combination of whole wheat flour gives it a nutty flavor and a hearty texture, while the skillet method ensures it develops a beautifully crispy crust. The addition of olive oil, black pepper, garlic powder, and Italian seasoning infuses the bread with incredible flavor. Plus, it’s versatile – you can top it with herbs, cheeses, or whatever your heart desires. Whether you’re hosting a dinner party or just want a delicious side for your weeknight meal, this Whole Wheat Skillet Focaccia is a winner!

What We’re Using

C warm water: Essential for activating the yeast and creating a soft dough.
1 teaspoon granulated sugar: Helps to feed the yeast, ensuring a good rise.
1.5 tsp active dry yeast: The key ingredient that makes the bread rise and gives it a lovely texture.
1 cup all-purpose flour: Adds lightness and balance to the whole wheat flour.
1 teaspoon salt: Enhances the flavor of the focaccia.
1 tablespoon olive oil: Adds richness to the dough and contributes to a crispy crust.
1 cup white whole wheat flour: Provides a nutty flavor and increased fiber.
1.5 tablespoon unsalted butter, melted: Gives a buttery flavor and helps with browning.
1 teaspoon ground black pepper: Adds a subtle kick to the focaccia.
1 teaspoon garlic powder: For that deliciously aromatic flavor.
1 teaspoon Italian seasoning: A blend of herbs that brings an Italian flair to the bread.

Gear Checklist

Skillet: A cast-iron skillet works best for even heat distribution.
Mixing bowl: For combining the ingredients easily.
Whisk or spoon: To mix the dough and ensure everything is well incorporated.
Kitchen towel: To cover the dough while it rises.
Spatula: Handy for spreading the dough in the skillet.

Stepwise Method: Whole Wheat Skillet Focaccia

Step 1: Prepare the Yeast Mixture

In a mixing bowl, combine C warm water and 1 teaspoon granulated sugar. Sprinkle 1.5 tsp active dry yeast over the top and let it sit for about 5-10 minutes until it becomes foamy. This indicates that the yeast is active and ready to work its magic.

Step 2: Mix the Dry Ingredients

In another bowl, whisk together 1 cup all-purpose flour, 1 cup white whole wheat flour, and 1 teaspoon salt. This blend will give your focaccia a wonderful texture.

Step 3: Combine Wet and Dry Ingredients

Once the yeast mixture is frothy, add 1 tablespoon olive oil and the flour mixture to the bowl. Stir with a spoon until a shaggy dough forms.

Step 4: Knead the Dough

Transfer the dough to a floured surface and knead it for about 5-7 minutes until it becomes smooth and elastic. If the dough is sticky, sprinkle a little more flour as needed.

Step 5: Let the Dough Rise

Place the dough in a lightly oiled bowl, cover it with a kitchen towel, and let it rise in a warm place for about 1 hour, or until it doubles in size.

Step 6: Preheat the Skillet

While the dough is rising, preheat your oven to 400°F (200°C). Place your cast-iron skillet in the oven to heat up.

Step 7: Shape the Dough

Once the dough has risen, gently punch it down to release the air. Transfer it to the hot skillet. Use your fingers to stretch and spread the dough to fit the skillet.

Step 8: Add Toppings

Brush the dough with melted 1.5 tablespoon unsalted butter and sprinkle 1 teaspoon ground black pepper, 1 teaspoon garlic powder, and 1 teaspoon Italian seasoning over the top. You can also add your favorite toppings at this stage, like olives or fresh herbs.

Step 9: Final Rise

Cover the skillet with a kitchen towel and let it rise for another 20-30 minutes.

Step 10: Bake

Once the dough has puffed up, place the skillet in the preheated oven and bake for 20-25 minutes, or until the focaccia is golden brown and sounds hollow when tapped.

Step 11: Cool and Serve

Remove the skillet from the oven and let the focaccia cool for a few minutes. Slice it into wedges and serve warm. Enjoy every delicious bite!

Flavor-Forward Alternatives

Top with fresh rosemary or thyme for a fragrant twist.
Add sun-dried tomatoes or olives for a Mediterranean flair.
Sprinkle with coarse sea salt before baking for extra crunch and flavor.
Incorporate cheese like feta or mozzarella for a decadent touch.

What I Learned Testing

The temperature of the warm water is crucial; too hot can kill the yeast, and too cold won’t activate it.
Letting the dough rise twice yields a lighter and airier focaccia.
Using a cast-iron skillet not only helps with even baking but also gives a fantastic crust.
Experimenting with different toppings can completely change the flavor profile of your focaccia!

How to Store & Reheat

To store your Whole Wheat Skillet Focaccia, allow it to cool completely, then wrap it tightly in plastic wrap or aluminum foil. It can be kept at room temperature for up to 2 days or in the refrigerator for up to a week. For longer storage, consider freezing it. Wrap tightly and store in an airtight container for up to 3 months.

To reheat, simply place the focaccia in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until warmed through. You can also microwave it for a quick fix, but be careful not to overdo it, as it can become chewy.

Reader Questions

Can I use regular whole wheat flour instead of white whole wheat flour?

Yes, you can use regular whole wheat flour, but it will result in a denser texture and a stronger flavor. White whole wheat flour is milder and gives a lighter crumb.

Can I make this focaccia without yeast?

While traditional focaccia relies on yeast for leavening, you could try a baking powder version, but it will have a different texture and flavor. For the best results, stick with yeast.

What type of skillet is best for baking focaccia?

A cast-iron skillet is ideal for focaccia because it retains heat well and creates a crispy crust. If you don’t have one, any heavy oven-safe skillet will work.

Can I add other spices or toppings to the focaccia?

Absolutely! Feel free to get creative with your toppings. Fresh herbs, cheese, nuts, or vegetables all make excellent additions to customize your focaccia.

See You at the Table

I hope you enjoy making and devouring this Whole Wheat Skillet Focaccia as much as I do. It’s an incredibly satisfying recipe that fills the home with the most delightful aromas, encouraging everyone to gather around the table. Whether you serve it as a side, an appetizer, or a snack, this bread is sure to impress. So roll up your sleeves, gather your ingredients, and get ready to enjoy the warm, comforting experience of homemade focaccia. Happy baking!