If you’re looking for a comforting, aromatic dish that’s sure to impress, then this Chicken & rice pilaf with orange & spices is just what you need. The combination of tender chicken, fragrant basmati rice, and a medley of spices makes for a dish that’s not only delicious but also visually appealing. The touch of orange zest and juice adds a refreshing brightness that’s perfect for any occasion. Whether you’re cooking for a cozy family dinner or entertaining guests, this pilaf is bound to be a hit.

Why It’s Crowd-Pleasing

This Chicken & rice pilaf with orange & spices is the epitome of a crowd-pleaser. The flavors are perfectly balanced—savory from the chicken and spices, sweet from the orange, and a hint of earthiness from the herbs. The dish is versatile and can be served as a standalone meal or as a side dish. It’s not only satisfying but also fills your kitchen with an irresistible aroma that beckons everyone to the table. Plus, it’s easy to make and can be prepared in one pot, making clean-up a breeze.

Shopping List

1 cup long grain basmati rice
500-600g skinless boneless chicken (preferably thigh or drumstick, otherwise breast), cut into bite-size pieces
3 tablespoons olive oil
30g large knob of butter
1 large white onion, finely chopped
1 medium carrot, grated
1 cinnamon quill
2 star anise pods
3 thyme stalks
1 teaspoon ground cumin
1 teaspoon turmeric
1 teaspoon smoked paprika
Pinch of dried chili flakes
3 cloves garlic, crushed
½ cup fresh orange juice
3 tablespoons orange marmalade
600ml chicken stock
Zest of an orange
Small handful flat-leaf parsley for garnish
Toasted sliced almonds or pistachios (optional)

Gear Checklist

Large pot or Dutch oven – Ideal for cooking the pilaf evenly.
Wooden spoon – Perfect for stirring without scratching your pot.
Measuring cups and spoons – To ensure precise ingredient quantities.
Grater – For the carrot and orange zest.
Citrus juicer – To extract maximum juice from your oranges.

Directions: Chicken & rice pilaf with orange & spices

Step 1: Prepare the Ingredients

Start by gathering all your ingredients. Rinse the basmati rice under cold water until the water runs clear. This helps remove excess starch and keeps the rice fluffy.

Step 2: Sauté the Chicken

In a large pot or Dutch oven, heat the olive oil and butter over medium heat. Once the butter has melted, add the chicken pieces, season lightly with salt and pepper, and sauté until they are golden brown on all sides. This should take about 5-7 minutes. Remove the chicken from the pot and set aside.

Step 3: Cook the Vegetables

In the same pot, add the chopped onion and grated carrot. Sauté for about 3-4 minutes until the onion becomes translucent. Stir in the garlic and cook for an additional minute until fragrant.

Step 4: Add the Spices

To the pot, add the cinnamon quill, star anise pods, thyme stalks, ground cumin, turmeric, smoked paprika, and dried chili flakes. Stir well to coat the vegetables and cook for 1-2 minutes to toast the spices.

Step 5: Incorporate the Rice

Add the rinsed basmati rice to the pot, stirring gently to combine it with the vegetable and spice mixture. Toast the rice for about 2 minutes, allowing it to absorb the flavors.

Step 6: Pour in the Liquids

Next, pour in the fresh orange juice, orange marmalade, and chicken stock. Add the orange zest, then return the browned chicken to the pot. Stir to combine everything well.

Step 7: Bring to a Simmer

Increase the heat and bring the mixture to a gentle simmer. Once it reaches a simmer, reduce the heat to low, cover the pot, and let it cook for 15-20 minutes, or until the rice is tender and the liquid is absorbed.

Step 8: Fluff and Serve

After 20 minutes, remove the pot from heat. Let it sit covered for an additional 5 minutes. Then, remove the lid, fluff the rice with a fork, and discard the cinnamon quill and star anise. Garnish with fresh flat-leaf parsley and toasted nuts if desired. Serve warm and enjoy the delightful flavors!

Tailor It to Your Diet

For a vegetarian option, replace chicken with chickpeas or additional vegetables like bell peppers and zucchini.
Use brown rice instead of basmati for a whole grain option; just adjust the cooking time accordingly.
To make it gluten-free, ensure that your chicken stock is certified gluten-free.
For a lower calorie version, reduce the amount of oil and butter used.

Chef’s Rationale

The beauty of this Chicken & rice pilaf with orange & spices lies in its versatility and the harmonious combination of flavors. The orange juice and zest not only add a bright, refreshing note but also help to tenderize the chicken, making it exceptionally juicy. The spices lend warmth and depth, while the fresh herbs add a finishing touch that elevates the dish. This pilaf is not just a meal; it’s an experience that brings comfort and joy to the table.

Make Ahead Like a Pro

This Chicken & rice pilaf with orange & spices can be prepared in advance, making it a perfect dish for meal prep. After cooking, allow the pilaf to cool completely before storing it in an airtight container in the refrigerator for up to 3 days. When ready to serve, simply reheat in a pot over low heat, adding a splash of water or chicken stock to loosen it up. You can also freeze it for up to 2 months; just thaw it overnight in the refrigerator before reheating.

Troubleshooting Q&A

What if my rice is too sticky?

If your rice turns out sticky, it may be due to not rinsing it enough before cooking. Make sure to rinse the rice under cold water until the water runs clear to remove excess starch. If it happens, fluff the rice gently with a fork to separate the grains.

Can I use brown rice instead of basmati?

Yes, you can use brown rice, but keep in mind that it will require a longer cooking time. Typically, brown rice takes about 40-50 minutes to cook, so you may need to adjust the liquid and cooking time accordingly.

How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Make sure to let the pilaf cool completely before sealing it to prevent condensation.

Can I add more vegetables to this dish?

Absolutely! Feel free to add your favorite vegetables, such as peas, bell peppers, or spinach. Just sauté them along with the onions and carrots for a colorful and nutritious boost.

Ready, Set, Cook

Now that you have everything you need, it’s time to roll up your sleeves and get cooking! This Chicken & rice pilaf with orange & spices is not just a meal; it’s a celebration of flavors that will brighten any dining table. The combination of juicy chicken, aromatic spices, and the zesty kick of orange will have your taste buds dancing. So gather your ingredients, follow the steps, and enjoy the process of creating this delightful dish. Happy cooking!