Chocolate Cookies with Thin Mints
There’s something enchanting about the combination of rich chocolate and refreshing mint, especially when it comes in the form of delectable cookies. Chocolate Cookies with Thin Mints are the perfect treat for those who love the classic mint and chocolate pairing. These cookies are soft, chewy, and packed with flavor, making them irresistible to anyone who takes a bite. Whether you’re hosting a gathering or simply want to indulge yourself, this recipe will become a favorite in your baking repertoire.
Why I Love This Recipe
This recipe is a personal favorite because it beautifully blends the comforting taste of chocolate cookies with the nostalgic flavor of Thin Mint cookies. The addition of Andes Mints enhances the minty goodness, making each bite a delightful experience. I love how simple it is to whip up these cookies, and they always impress friends and family alike. They’re perfect for any occasion—be it a cozy night in, a festive celebration, or just a sweet treat to brighten your day.
What You’ll Need
To make these irresistible Chocolate Cookies with Thin Mints, gather the following ingredients:
- 1 cup unsalted butter, softened
- 2 cups sugar
- 2 large eggs
- 2 teaspoons pure vanilla extract
- 2 cups Gold Medal all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup semi-sweet chocolate chips
- 28 Andes Mints, chopped
- 16 Thin Mint Cookies, chopped
Toolbox for This Recipe
To make the baking process smooth and enjoyable, here is a list of tools you’ll need:
- Mixing bowl – for combining the ingredients.
- Electric mixer – to cream the butter and sugar efficiently.
- Measuring cups and spoons – for accurate ingredient measurements.
- Baking sheet – where you’ll place the cookie dough before baking.
- Parchment paper – for easy cleanup and to prevent sticking.
- Cookie scoop – for uniform cookie sizes (optional).
- Cooling rack – to let the cookies cool properly after baking.
Chocolate Cookies with Thin Mints Made Stepwise
Step 1: Preheat Your Oven
Begin by preheating your oven to 350°F (175°C). This ensures that your cookies bake evenly and come out perfectly chewy.
Step 2: Cream the Butter and Sugar
In a large mixing bowl, combine the softened unsalted butter and sugar. Using an electric mixer, cream them together until the mixture is light and fluffy. This step is crucial as it incorporates air into the mixture, giving your cookies a lovely texture.
Step 3: Add Eggs and Vanilla
Next, add the large eggs, one at a time, mixing well after each addition. Then, pour in the pure vanilla extract and mix until everything is well combined. The aroma of vanilla will fill your kitchen, setting the stage for the delicious cookies to come.
Step 4: Combine Dry Ingredients
In a separate bowl, whisk together the Gold Medal all-purpose flour, unsweetened cocoa powder, baking soda, and salt. This step ensures that your dry ingredients are evenly distributed before they are added to the wet mixture.
Step 5: Mix Dry Ingredients into Wet Ingredients
Gradually add the dry mixture to the wet ingredients, mixing until just combined. Be careful not to overmix, as this can lead to tough cookies. You want a soft dough that holds together well.
Step 6: Fold in the Chocolate Chips and Mints
Gently fold in the semi-sweet chocolate chips, chopped Andes Mints, and chopped Thin Mint Cookies. The chocolate chips will melt slightly as the cookies bake, creating melty pockets of chocolate that enhance the overall flavor.
Step 7: Scoop the Dough
Using a cookie scoop or a tablespoon, drop rounded balls of cookie dough onto a baking sheet lined with parchment paper. Make sure to leave enough space between each cookie, as they will spread while baking.
Step 8: Bake the Cookies
Place the baking sheet in your preheated oven and bake for about 10-12 minutes. The edges should look set while the centers may appear slightly undercooked. This is perfect, as they will continue to cook on the baking sheet after being removed from the oven.
Step 9: Cool and Enjoy!
Allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a cooling rack. Once they are fully cooled, you can enjoy your Chocolate Cookies with Thin Mints! They are best served with a glass of milk or your favorite hot beverage.
Make It Year-Round
These cookies are not just for special occasions; they can be enjoyed year-round! Here are some ideas to keep the minty chocolate goodness alive throughout the seasons:
- Use seasonal mint-flavored candies during holidays, such as peppermint for winter.
- Experiment with different chocolate types: use dark chocolate or white chocolate chips for a variation.
- Make them for parties, potlucks, or as gifts for friends and family.
- Pair them with ice cream for a delightful dessert sundae.
Insider Tips
- For an extra burst of mint flavor, consider adding a few drops of mint extract to the dough.
- Don’t skip the chilling step; letting the dough rest in the refrigerator for 30 minutes can enhance the texture.
- Try rolling the dough balls in powdered sugar before baking for a beautiful finish.
- Store the cookies in an airtight container to keep them fresh for longer.
Leftovers & Meal Prep
If you have any leftover cookies (which is rare, I know!), store them in an airtight container at room temperature for up to a week. You can also freeze the cookie dough for up to three months; just scoop the dough onto a baking sheet and freeze until solid, then transfer to a freezer bag. When you’re ready to bake, just add a couple of extra minutes to the baking time.
Top Questions & Answers
Can I use different types of mint cookies?
Absolutely! While Thin Mints are a classic choice, you can experiment with other mint-flavored cookies or candies to create your own twist on this recipe.
How do I know when the cookies are done baking?
The edges of the cookies should look set and slightly firm, while the centers may still look a bit soft. They will firm up as they cool, ensuring a chewy texture.
Can I make this recipe gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend that measures cup-for-cup. Just be sure to check that any other ingredients you use are also gluten-free.
What can I do if my dough is too sticky?
If your dough feels too sticky, try chilling it in the refrigerator for about 30 minutes. This will make it easier to handle and scoop.
Next Steps
Now that you have mastered the art of making Chocolate Cookies with Thin Mints, it’s time to gather your ingredients and get baking! Share these delightful cookies with friends and family, or keep them all to yourself for a cozy night in. The rich chocolate flavor combined with the refreshing mint is sure to make these cookies a hit in your home. Happy baking!
There’s nothing quite like the joy of baking—and with this recipe, you’ll find yourself creating a sweet symphony of flavors that everyone will adore. So roll up your sleeves, preheat that oven, and dive into the world of Chocolate Cookies with Thin Mints!
Chocolate Cookies with Thin Mints
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the softened unsalted butter and sugar. Use an electric mixer to cream them until light and fluffy.
- Add the large eggs, one at a time, mixing well after each addition. Then, pour in the pure vanilla extract and mix until combined.
- In a separate bowl, whisk together the Gold Medal all-purpose flour, unsweetened cocoa powder, baking soda, and salt.
- Gradually add the dry mixture to the wet ingredients, mixing until just combined.
- Gently fold in the semi-sweet chocolate chips, chopped Andes Mints, and chopped Thin Mint Cookies.
- Using a cookie scoop or a tablespoon, drop rounded balls of cookie dough onto a baking sheet lined with parchment paper.
- Bake for about 10-12 minutes. The edges should look set while the centers may appear slightly undercooked.
- Allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a cooling rack.
Notes
- Add a few drops of mint extract for extra mint flavor.
- Chill the dough for 30 minutes to enhance texture.
- Roll dough balls in powdered sugar for a beautiful finish.
