Name: 25 Minute Spinach and Artichoke Chicken Orzo.
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 pound boneless chicken breasts (cubed); 2 tablespoons extra virgin olive oil; 4 teaspoons Italian seasoning; Chili flakes ((to taste)); Salt and black pepper ((to taste)); 1 shallot (chopped); 2 cloves garlic (chopped); 2 tablespoons salted butter; 1 cup dry orzo pasta; 1 tablespoon fresh thyme; 1 cup milk or heavy cream; 2 teaspoons Dijon mustard; 1 jar (12 ounces) marinated artichokes (quartered); 2 cups baby spinach; 3/4 cup grated parmesan cheese; 2 teaspoons lemon zest; Fresh basil ((for garnish))

There’s something utterly delightful about a one-pot meal that comes together in just 25 minutes, especially when it’s as flavorful as this 25 Minute Spinach and Artichoke Chicken Orzo. This dish is a beautiful blend of tender chicken, creamy artichokes, and vibrant spinach, all nestled within perfectly cooked orzo pasta. Whether you’re looking for a quick weeknight dinner or a dish that’s impressive enough for guests, this recipe has you covered. Let’s dive into the details of how to whip up this delicious meal.

The Upside of 25 Minute Spinach and Artichoke Chicken Orzo.

This recipe is a lifesaver on busy days. Not only does it come together in just 25 minutes, but it also packs a punch of flavor and nutrition. The combination of chicken, spinach, and artichokes provides a well-rounded meal that satisfies both your cravings and your nutritional goals. The creamy sauce, enriched with parmesan and a hint of lemon, elevates the dish to a new level of comfort. Plus, it’s all made in one pot, which means less cleanup—an absolute win!

What You’ll Gather

1 pound boneless chicken breasts, cubed
2 tablespoons extra virgin olive oil
4 teaspoons Italian seasoning
Chili flakes (to taste)
Salt and black pepper (to taste)
1 shallot, chopped
2 cloves garlic, chopped
2 tablespoons salted butter
1 cup dry orzo pasta
1 tablespoon fresh thyme
1 cup milk or heavy cream
2 teaspoons Dijon mustard
1 jar (12 ounces) marinated artichokes, quartered
2 cups baby spinach
3/4 cup grated parmesan cheese
2 teaspoons lemon zest
Fresh basil (for garnish)

Setup & Equipment

Large skillet – for sautéing the chicken and cooking the orzo.
Wooden spoon – for stirring and combining ingredients.
Measuring cups and spoons – for accurate ingredient measurements.
Knife and cutting board – for chopping shallots and garlic.

Build 25 Minute Spinach and Artichoke Chicken Orzo. Step by Step

Step 1: Sauté the Chicken

Begin by heating the extra virgin olive oil in a large skillet over medium-high heat. Season the cubed chicken breasts with Italian seasoning, chili flakes, salt, and black pepper. Add the seasoned chicken to the skillet and sauté for about 5-7 minutes until the chicken is golden brown and cooked through.

Step 2: Add Aromatics

Once the chicken is cooked, push it to one side of the skillet. In the empty space, add the chopped shallot and garlic. Sauté for 2-3 minutes until the shallots are translucent and fragrant. This step adds a wonderful depth of flavor to your dish.

Step 3: Introduce the Orzo

Stir in the salted butter, allowing it to melt, then add the dry orzo pasta to the skillet. Toast the orzo in the pan for about 1 minute, stirring frequently. This enhances the nutty flavor of the pasta and makes it even more delicious.

Step 4: Create the Sauce

Pour in the milk (or heavy cream) and add the Dijon mustard. Stir to combine and bring the mixture to a gentle simmer. Allow the orzo to cook in the liquid for about 8-10 minutes, stirring occasionally until it’s al dente and has absorbed most of the liquid.

Step 5: Add Spinach and Artichokes

Once the orzo is cooked, fold in the quartered marinated artichokes and baby spinach. The spinach will wilt quickly, adding a vibrant color and nutrition to the dish. Stir in the fresh thyme, grated parmesan cheese, and lemon zest for an extra flavor boost.

Step 6: Final Touches

Taste and adjust seasoning with more salt, pepper, or chili flakes as needed. Remove the skillet from heat and let it sit for a couple of minutes to thicken slightly. Garnish with fresh basil before serving.

Adaptations for Special Diets

To make it gluten-free, substitute the orzo with gluten-free pasta or quinoa.
For a dairy-free version, use coconut milk or a dairy-free cream alternative and omit the cheese.
Vegetarians can replace the chicken with chickpeas or additional vegetables like zucchini and bell peppers.
If you prefer a low-carb option, use cauliflower rice instead of orzo.

Troubles You Can Avoid

Overcooking the chicken can lead to dryness. Use a meat thermometer to ensure it reaches an internal temperature of 165°F.
Stir the orzo frequently while it cooks to prevent it from sticking to the bottom of the pan.
Adding too much liquid can make the dish soupy. Stick to the recommended measurements for a creamy consistency.
Always taste and adjust seasoning at the end; flavors can vary based on the ingredients used.

Cooling, Storing & Rewarming

This 25 Minute Spinach and Artichoke Chicken Orzo is best enjoyed fresh, but it can be stored in an airtight container in the refrigerator for up to 3 days. To rewarm, simply heat it in a skillet over medium heat, adding a splash of milk or cream to bring back the creamy consistency. You may also microwave it, but be sure to stir it occasionally to heat evenly.

Ask the Chef

Can I use frozen spinach instead of fresh?

Absolutely! If you prefer frozen spinach, just make sure to thaw and drain it well before adding it to the dish. It’s a convenient option that saves prep time.

What can I serve with this dish?

This dish is hearty enough to stand alone, but you can serve it with a side salad or some crusty bread to soak up any extra sauce. A glass of white wine pairs wonderfully as well!

Can I prepare this ahead of time?

While this recipe is designed for quick preparation, you can chop the vegetables and measure out the ingredients in advance. However, it’s best to cook the dish fresh for optimal flavor and texture.

What if I don’t have orzo?

If orzo is not available, you can substitute it with any small pasta shape like ditalini, or even rice or quinoa, adjusting cooking times as needed.

Final Bite

There you have it—25 Minute Spinach and Artichoke Chicken Orzo is not just a meal; it’s a delightful experience that brings comfort and satisfaction to your table. With its creamy sauce, tender chicken, and vibrant greens, this dish is perfect for any occasion, whether it’s a busy weeknight or a cozy gathering. The best part? You can whip it up in just 25 minutes! So, gather your ingredients, follow the steps, and enjoy this mouthwatering dish that’s sure to become a family favorite. Bon appétit!