If you’re on the hunt for a quick, delicious, and filling meal, look no further! This 15-Minute Cowboy Beef and Rice Skillet is not only packed with flavors, but it’s also a breeze to whip up on those busy weeknights. With just a handful of ingredients and minimal prep time, you can have a hearty dish on the table in no time. The combination of savory ground beef, vibrant vegetables, and zesty salsa makes for a satisfying meal that the whole family will enjoy. Let’s dive into the deliciousness!

Top Reasons to Make 15-Minute Cowboy Beef and Rice Skillet

Quick and Easy: Ready in just 15 minutes, perfect for busy weeknights.
One-Pan Wonder: Minimal dishes to clean up afterward.
Flavorful and Filling: A satisfying meal that combines protein, veggies, and carbs.
Customizable: Easily adjust the ingredients to suit your taste preferences.
Great for Leftovers: Enjoy it the next day for lunch or dinner!

Ingredient Checklist

3 tablespoons olive oil, or as desired
1 large sweet Vidalia onion, diced small
1 pound ground beef (90% lean is recommended)
1 large red bell pepper, seeded and diced small
3 to 4 cloves garlic, finely minced or pressed
2 cups cooked rice (use one 8.8-ounce packet of Uncle Ben’s Ready Rice to save time)
One 13-ounce jar cowboy caviar salsa, or a corn and bean-based salsa
Salt and pepper, optional and to taste
Fresh parsley, optional for garnishing (cilantro or green onions may be substituted)

Cook’s Kit

Large Skillet: A sturdy skillet for even cooking and mixing.
Wooden Spoon: Perfect for stirring and breaking up the beef.
Measuring Spoons: For precise measurement of olive oil.
Cutting Board and Knife: Essential for chopping veggies.
Serving Spoon: To serve up this delightful dish.

Cooking 15-Minute Cowboy Beef and Rice Skillet: The Process

Step 1: Heat the Olive Oil

In a large skillet, heat 3 tablespoons of olive oil over medium heat. Allow the oil to warm up for about a minute.

Step 2: Sauté the Vegetables

Add the diced Vidalia onion and sauté for 2-3 minutes until it becomes translucent. Next, toss in the diced red bell pepper and minced garlic, cooking for an additional 2 minutes until fragrant.

Step 3: Brown the Ground Beef

Add the pound of ground beef to the skillet. Use your wooden spoon to break it apart and cook until browned, about 5-7 minutes. Make sure to stir occasionally to cook evenly.

Step 4: Mix in the Rice and Salsa

Once the beef is fully cooked, stir in the cooked rice and cowboy caviar salsa. Mix everything thoroughly to combine the flavors, allowing it to heat through for about 2-3 minutes.

Step 5: Season and Garnish

Taste and season with salt and pepper as desired. Once fully heated, remove from heat. Garnish with fresh parsley, cilantro, or green onions for an added touch of flavor and color.

If You’re Out Of…

Ground Beef: Substitute with ground turkey or chicken for a leaner option.
Vidalia Onion: Any sweet onion will work, or you can use a yellow onion.
Red Bell Pepper: Feel free to use green, yellow, or even orange bell peppers.
Cowboy Caviar Salsa: Any corn and bean-based salsa can be a great alternative.

Little Things that Matter

To elevate your 15-Minute Cowboy Beef and Rice Skillet, consider these small tips:

For an extra kick, add a teaspoon of chili powder or a dash of hot sauce to the mixture.
Using leftover rice or meal-prepped rice can save even more time.
Feel free to throw in some additional veggies like corn, zucchini, or spinach for extra nutrition.
Leftover grilled meat can also be used in place of ground beef for a smoky flavor.

Freezer-Friendly Notes

This 15-Minute Cowboy Beef and Rice Skillet is a fantastic dish to make ahead and freeze. Here’s how:

Let the skillet mixture cool completely before portioning it into airtight containers.
Label and date the containers, then store them in the freezer for up to 3 months.
To reheat, simply thaw in the refrigerator overnight and heat on the stove or microwave until warmed through.

Your Top Questions

Can I use brown rice instead of white rice?

Absolutely! You can use brown rice for a nuttier flavor and added health benefits. Just be sure to adjust your cooking time, as brown rice typically takes longer to cook.

Is this dish spicy?

The level of spice depends on the type of salsa you use. Cowboy caviar salsa can vary in heat, so choose one that suits your palate or opt for a mild version if you prefer.

Can I make this vegetarian?

Yes! You can easily adapt this recipe by omitting the ground beef and adding in more vegetables or even beans for protein. Black beans or kidney beans would work wonderfully!

How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop until heated through.

Save & Share

If you love this 15-Minute Cowboy Beef and Rice Skillet, don’t forget to save this recipe for later! Share it with your friends and family, and let them enjoy this quick and satisfying meal too. Whether you’re cooking for one or a crowd, this dish is sure to impress.

This 15-Minute Cowboy Beef and Rice Skillet is a fantastic addition to your weeknight dinner rotation. With its quick preparation, vibrant flavors, and customizable ingredients, it’s a meal that checks all the boxes. So, gather your ingredients, don your apron, and get ready to enjoy a hearty, delicious dish that’s ready in a flash! Happy cooking!