Chocolate Smores Skillet Cookie
If you’re craving a dessert that combines the gooey sweetness of s’mores with a rich, chewy cookie base, look no further! This Chocolate Smores Skillet Cookie is a delightful treat that brings the campfire favorite right to your kitchen, minus the need for an outdoor fire. Imagine digging into a warm, chocolaty cookie filled with melty marshmallows and topped with chocolate bar pieces. It’s the perfect dessert for sharing (or not!) and pairs beautifully with a scoop of vanilla ice cream. Let’s dive into this delicious recipe that will have everyone begging for seconds!
What You’ll Love About This Recipe
- Easy to Make: A straightforward recipe that requires minimal effort.
- One-Pan Wonder: Everything is made in one skillet, making cleanup a breeze.
- Customizable: Add your favorite toppings or mix-ins for a personal touch.
- Perfect for Sharing: Great for gatherings, movie nights, or cozy evenings at home.
- Indulgent Flavor: The combo of chocolate, marshmallows, and cookie dough is simply irresistible.
What’s in the Bowl
- 1 cup butter-flavored shortening (or 1 stick + 2 tablespoons cold water)
- 1/4 cup canola oil
- 1 cup granulated sugar
- 1 cup lightly packed brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 7 large marshmallows cut in half
- 3.1 oz milk chocolate bars (two bars, such as Hershey’s)
- Vanilla ice cream and chocolate syrup for garnish (optional)
Tools of the Trade
- Oven-safe Skillet: A cast-iron skillet works best for even baking.
- Mixing Bowls: For combining your wet and dry ingredients.
- Whisk: To incorporate your ingredients smoothly.
- Spatula: For folding in ingredients and spreading the dough.
- Measuring Cups and Spoons: Accurate measurements are key to a perfect cookie!
Chocolate Smores Skillet Cookie — Do This Next
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). This ensures your cookie bakes evenly and develops that lovely golden crust.
Step 2: Prepare the Skillet
Grease your oven-safe skillet with a bit of canola oil or cooking spray. This will prevent your cookie from sticking and make for easy serving.
Step 3: Mix the Wet Ingredients
In a large mixing bowl, combine the butter-flavored shortening, canola oil, granulated sugar, and brown sugar. Whisk together until the mixture is light and fluffy. This should take about 2-3 minutes. Add in the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
Step 4: Combine the Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, cocoa powder, baking soda, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix, as this can lead to a tough cookie.
Step 5: Fold in the Chocolate and Marshmallows
Gently fold in the halved marshmallows and chopped chocolate bars, ensuring they are evenly distributed throughout the dough.
Step 6: Bake the Cookie
Spread the cookie dough evenly in the prepared skillet. Bake in the preheated oven for 25-30 minutes, or until the edges are set and the center is still slightly soft (it will continue to cook as it cools).
Step 7: Cool and Serve
Allow the skillet cookie to cool for about 10 minutes before serving. For an extra indulgent treat, top each slice with a scoop of vanilla ice cream and drizzle with chocolate syrup.
Holiday-Friendly Variations
- Nutty Delight: Add 1 cup of chopped walnuts or pecans for a crunchy texture.
- Peanut Butter Swirl: Swirl in some peanut butter before baking for a delicious twist.
- Mint Chocolate: Use mint chocolate bars and add a few drops of mint extract for a refreshing flavor.
- Seasonal Spices: Add cinnamon or pumpkin spice during fall for a festive touch.
Method to the Madness
This Chocolate Smores Skillet Cookie is all about balancing flavors and textures. The buttery sweetness of the cookie base complements the gooey marshmallows, while the chocolate bars add richness. Baking it in a skillet creates a beautifully crisp edge while keeping the center soft and chewy, just like a classic s’more. You can enjoy it warm right out of the oven, or let it cool slightly for a more structured slice. Either way, serve it up with a scoop of vanilla ice cream for an unforgettable dessert experience!
Refrigerate, Freeze, Reheat
If you have leftovers (which is rare!), you can refrigerate the cookie in an airtight container for up to 3 days. To freeze, slice the cooled cookie and wrap each piece individually in plastic wrap before placing them in a freezer bag. They can be frozen for up to 2 months. To reheat, simply pop a slice in the microwave for about 15-20 seconds, or until warmed through, and enjoy that fresh-baked taste again!
FAQ
Can I use butter instead of shortening?
Yes, you can use butter instead of butter-flavored shortening. Just keep in mind that butter may result in a slightly different texture, as cookies made with butter tend to spread more.
Can I make this cookie gluten-free?
Absolutely! Simply substitute all-purpose flour with a gluten-free flour blend that measures cup-for-cup. Just be sure to check that your chocolate bars and other ingredients are also gluten-free.
What if I don’t have a skillet?
If you don’t have an oven-safe skillet, you can bake the cookie in a 9×13-inch baking dish. Just keep an eye on the baking time, as it may vary slightly.
How do I know when the cookie is done baking?
The edges should be set, and the center will look slightly underbaked. It will continue to firm up as it cools. A toothpick inserted into the center should come out with a few moist crumbs attached.
That’s a Wrap
This Chocolate Smores Skillet Cookie is sure to become a new favorite in your dessert repertoire. With its warm, gooey center and crisp edges, it’s a treat that evokes the nostalgia of summer campfires while being easy enough to whip up any time of year. Whether you’re hosting a gathering or simply satisfying your sweet tooth, this recipe is a surefire hit. So gather your ingredients, preheat that oven, and get ready to indulge in a deliciously decadent dessert experience! Enjoy every bite!
Chocolate Smores Skillet Cookie
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C).
- Grease your oven-safe skillet with a bit of canola oil or cooking spray.
- In a large mixing bowl, combine the butter-flavored shortening, canola oil, granulated sugar, and brown sugar. Whisk until light and fluffy. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
- In a separate bowl, whisk together flour, cocoa powder, baking soda, baking powder, and salt. Gradually add dry ingredients to wet mixture, stirring until just combined.
- Gently fold in the halved marshmallows and chopped chocolate bars.
- Spread the cookie dough evenly in the prepared skillet. Bake for 25-30 minutes, or until edges are set and center is slightly soft.
- Allow the skillet cookie to cool for about 10 minutes before serving. Top with vanilla ice cream and drizzle with chocolate syrup if desired.
Notes
- For a nutty twist, add 1 cup of chopped walnuts or pecans.
- Swirl in peanut butter before baking for a delicious variation.
- Use mint chocolate bars for a refreshing flavor boost.
- Store leftovers in an airtight container for up to 3 days.
- Freeze slices individually for up to 2 months.
