Name: Pepperoni Pizza Keto Crustless Quiche
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 8 oz. sliced mushrooms; 2 tsp. olive oil ((for browning mushrooms)); 1 can sliced black olives ((2.25 oz., drained well, optional)); 1 cup shredded Mozzarella cheese; 1 cup shredded Italian Blend cheese ((sometimes called Pizza cheese)); 1 tsp. Italian Herb Seasoning; 1/2 tsp. Italian Herb Seasoning; 4 eggs ((beaten well)); 1/2 cup heavy cream; 1/4 tsp. garlic powder; 2 oz. sliced pepperoni

Imagine a dish that combines the comforting flavors of your favorite pizza with the satisfying texture of a quiche, all while keeping it low-carb and keto-friendly. That’s exactly what you get with this Pepperoni Pizza Keto Crustless Quiche. Loaded with savory ingredients like mushrooms, cheese, and pepperoni, this quiche is perfect for breakfast, lunch, or even dinner. Plus, it’s easy to whip up and packed with flavor, making it a go-to recipe for those busy weeknights when you want something delicious without the fuss.

This quiche is not only a great way to enjoy your favorite pizza toppings but also an excellent option for meal prep. Slice it up and store it in the fridge for quick grab-and-go meals throughout the week. Let’s dive into the reasons you’ll love this dish and how to make it!

Reasons to Love Pepperoni Pizza Keto Crustless Quiche

Low-Carb Delight: This quiche is perfect for anyone following a keto diet, allowing you to indulge in pizza flavors without the carbs.
Easy to Make: With minimal prep and cooking time, this quiche can be on your table in no time.
Versatile: Customize the ingredients based on your preferences or what you have on hand—feel free to add veggies or swap out cheese!
Meal Prep Friendly: It keeps well in the fridge, making it a great option for meal prep or leftovers.

Ingredient List

8 oz. sliced mushrooms
2 tsp. olive oil (for browning mushrooms)
1 2.25 oz. can sliced black olives, drained well (optional)
1 cup shredded Mozzarella cheese
1 cup shredded Italian Blend cheese (sometimes called Pizza cheese)
1 tsp. + 1/2 tsp. Italian Herb Seasoning
4 eggs, beaten well
1/2 cup heavy cream
1/4 tsp. garlic powder
2 oz. sliced pepperoni

Recommended Tools

Skillet: For sautéing the mushrooms, a non-stick skillet works best.
Mixing Bowl: To combine your egg and cream mixture.
Whisk: Perfect for beating the eggs until fluffy.
9-inch Pie Dish: Ideal for baking the quiche evenly.

Build Pepperoni Pizza Keto Crustless Quiche Step by Step

Step 1: Preheat Your Oven

Preheat your oven to 375°F (190°C). This ensures a perfect baking temperature for your quiche.

Step 2: Sauté the Mushrooms

In a skillet over medium heat, add 2 tsp. of olive oil. Once hot, add the sliced mushrooms and sauté for about 5-7 minutes, until they are browned and their moisture has evaporated. This step intensifies the mushroom flavor and prevents a soggy quiche.

Step 3: Prepare the Filling

In a mixing bowl, combine the beaten eggs, heavy cream, Italian herb seasoning, and garlic powder. Whisk until well blended.

Step 4: Layer Your Ingredients

In a greased 9-inch pie dish, spread the sautéed mushrooms evenly across the bottom. Next, add the drained black olives, if using, followed by the shredded mozzarella cheese and Italian blend cheese. Finally, top with the sliced pepperoni.

Step 5: Pour the Egg Mixture

Carefully pour the egg and cream mixture over the layered ingredients, ensuring everything is evenly coated.

Step 6: Bake

Place the pie dish in the preheated oven and bake for 30-35 minutes, or until the quiche is set in the center and lightly golden on top.

Step 7: Cool and Serve

Once baked, allow the quiche to cool for about 10 minutes before slicing. This will help it set up a bit more and make serving easier.

In-Season Flavor Ideas

Add fresh spinach or kale for a pop of color and added nutrients.
Incorporate diced bell peppers or zucchini for a veggie boost.
Experiment with different cheeses like provolone or gouda for unique flavor profiles.
Mix in fresh herbs such as basil or parsley for extra freshness.

Learn from These Mistakes

Using too many wet ingredients can lead to a soggy quiche; make sure to sauté mushrooms well and drain olives.
Not allowing the quiche to cool before slicing can cause it to fall apart.
Overbaking can lead to a dry texture, so keep an eye on it during the last few minutes.
Forgetting to grease the pie dish can make it difficult to slice and serve.

Best Ways to Store

The Pepperoni Pizza Keto Crustless Quiche can be stored in an airtight container in the refrigerator for up to 4 days. To reheat, simply pop a slice in the microwave for about 30-60 seconds or until warmed through. It can also be frozen for up to two months; just make sure to wrap it tightly in plastic wrap and foil before storing in the freezer.

Ask the Chef

Can I use other types of cheese for this quiche?

Absolutely! Feel free to mix and match different cheeses based on your preference. Cheddar, provolone, or even feta would work wonderfully in this recipe.

Is it possible to make this quiche dairy-free?

Yes, you can substitute the heavy cream with a non-dairy milk alternative, such as almond milk or coconut cream. For the cheese, look for dairy-free cheese options available in stores.

How do I know when the quiche is done?

The quiche is done when the edges are lightly golden and the center is set. You can gently shake the pie dish; if it jiggles slightly but is mostly firm, it’s ready to come out of the oven.

Can I prepare this quiche ahead of time?

Yes! You can prepare the quiche up to the baking stage and store it covered in the refrigerator. When you’re ready to bake, let it sit at room temperature for about 10 minutes before popping it in the oven.

Make It Tonight

This Pepperoni Pizza Keto Crustless Quiche is the perfect solution for a quick, satisfying meal that won’t derail your healthy eating goals. With its rich flavors and hearty texture, it’s sure to please everyone at the table. Whether you enjoy it fresh out of the oven or as leftovers, this dish is a winner.

So gather your ingredients, follow the steps, and enjoy the delightful flavors of pizza in a healthy quiche format. Your taste buds will thank you!