Fruity Pebble Pudding Cookies
Have you ever craved a cookie that brings back the joy of childhood? One that combines the nostalgia of your favorite cereal with the gooey, soft texture of a freshly baked cookie? Look no further than these delightful Fruity Pebble Pudding Cookies. They are not just cookies; they are a playful experience that blends vibrant colors and flavors into each bite. The addition of instant vanilla pudding mix ensures that these cookies are incredibly soft and chewy, while the Fruity Pebbles add a delightful crunch and burst of fruity flavor. Perfect for any occasion or just a sweet treat to brighten your day, these cookies are sure to become a favorite in your baking repertoire.
The Upside of Fruity Pebble Pudding Cookies
These Fruity Pebble Pudding Cookies are more than just a colorful dessert; they are an explosion of flavors that will take you back to your childhood. The combination of creamy white chocolate chips and crunchy Fruity Pebbles creates a perfect balance of textures, making every bite a delightful experience. Additionally, the inclusion of instant pudding mix ensures that these cookies remain soft and chewy, even days after baking. Plus, they are incredibly easy to whip up, requiring minimal effort for maximum fun. Whether you’re hosting a party, looking for a fun dessert to share, or simply want to indulge in a sweet treat, these cookies are the perfect choice!
Ingredients at a Glance
- 1/2 cup (113g) unsalted butter, softened
- 3/4 cup (129g) brown sugar, packed
- 1 teaspoon vanilla extract
- 1 large egg
- 1 box (3.4 ounces or 96g) Instant Vanilla Pudding Mix
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/4 cups (155g) all-purpose flour
- 1 cup (152g) white chocolate chips
- 2 cups (76g) Fruity Pebbles
Hardware & Gadgets
- Mixing Bowl: A large bowl for combining the wet ingredients.
- Whisk: For mixing the butter and sugars smoothly.
- Spatula: Perfect for folding in the dry ingredients and Fruity Pebbles.
- Baking Sheet: A flat, even surface for your cookies to bake on.
- Parchment Paper: To line your baking sheet for easy cookie removal and cleanup.
- Cookie Scoop: For evenly portioning your cookie dough.
Method: Fruity Pebble Pudding Cookies
Step 1: Preheat Your Oven
Start by preheating your oven to 350°F (175°C). This ensures that your cookies bake evenly and come out perfectly golden.
Step 2: Cream the Butter and Sugar
In a large mixing bowl, combine the softened unsalted butter and packed brown sugar. Using a whisk or hand mixer, cream them together until the mixture is light and fluffy. This step is crucial as it incorporates air into the batter, giving your cookies a lovely texture.
Step 3: Add Egg and Vanilla
Add the large egg and vanilla extract to the butter and sugar mixture. Beat until well combined, ensuring the egg is fully incorporated.
Step 4: Incorporate Dry Ingredients
In a separate bowl, whisk together the instant vanilla pudding mix, baking soda, salt, and all-purpose flour. Gradually add this dry mixture to the wet ingredients, mixing gently until just combined. Be careful not to overmix; you want your cookies to stay soft.
Step 5: Fold in Chocolate Chips and Fruity Pebbles
Using a spatula, fold in the white chocolate chips and Fruity Pebbles. This is where the fun begins! The vibrant colors of the cereal will brighten your dough, making it irresistible.
Step 6: Scoop and Bake
Using a cookie scoop, drop rounded tablespoons of dough onto a parchment-lined baking sheet, spacing them about 2 inches apart. Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden. The centers will look slightly underbaked—that’s perfect for a chewy cookie!
Step 7: Cool and Enjoy!
Once baked, remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely. Enjoy the delightful aroma filling your kitchen as you wait!
Quick Replacement Ideas
- Butter: You can substitute unsalted butter with coconut oil or a plant-based butter for a dairy-free option.
- White Chocolate Chips: Try using milk chocolate or dark chocolate chips if you prefer a different flavor.
- Instant Vanilla Pudding Mix: Use a different flavor of instant pudding mix, like butterscotch or chocolate, for a unique twist.
- Fruity Pebbles: If you can’t find Fruity Pebbles, any fruity cereal will work, but the color and flavor may vary.
If You’re Curious
These cookies are not only fun to make but also versatile. You can experiment with different add-ins like nuts, dried fruits, or even a sprinkle of sea salt on top for a sweet and salty combination. The possibilities are endless with Fruity Pebble Pudding Cookies!
Best Ways to Store
To keep your Fruity Pebble Pudding Cookies fresh, store them in an airtight container at room temperature for up to a week. If you want to keep them for longer, you can freeze the cookies in a freezer-safe bag. Just remember to separate layers with parchment paper to prevent sticking. When you’re ready to enjoy, simply thaw at room temperature or pop them in the microwave for a few seconds.
Fruity Pebble Pudding Cookies Q&A
Can I make these cookies ahead of time?
Absolutely! You can prepare the cookie dough and refrigerate it for up to 24 hours before baking. Just let it sit at room temperature for a few minutes before scooping and baking.
Why do you add instant pudding mix to the cookie dough?
Instant pudding mix adds moisture and richness to the cookie dough, resulting in soft, chewy cookies that stay fresh longer. It’s a secret ingredient that elevates the texture!
Can I use different types of cereal?
Yes! While Fruity Pebbles are the star of this recipe, feel free to get creative with your favorite cereals. Just keep in mind that the flavor and texture may change slightly.
How do I know when the cookies are done baking?
The cookies should be lightly golden around the edges but still soft in the center. They will continue to set as they cool, so it’s okay if they look slightly underbaked when you take them out of the oven.
Wrap-Up
Baking is all about joy, creativity, and sharing sweet moments with friends and family. These Fruity Pebble Pudding Cookies encapsulate that spirit perfectly. They are not only visually stunning but also deliciously satisfying. With their chewy texture and vibrant colors, these cookies are bound to become a beloved treat in your home. So gather your ingredients, put on your apron, and dive into the fun world of baking these delightful cookies. You won’t just be making cookies; you’ll be creating memories that will last a lifetime. Enjoy every colorful bite!
Fruity Pebble Pudding Cookies
Ingredients
Equipment
Method
- Step 1: Preheat your oven to 350°F (175°C).
- Step 2: In a large mixing bowl, cream together the softened unsalted butter and packed brown sugar until light and fluffy.
- Step 3: Add the large egg and vanilla extract, beating until well combined.
- Step 4: In a separate bowl, whisk together the pudding mix, baking soda, salt, and flour. Gradually add to the wet ingredients, mixing gently.
- Step 5: Fold in the white chocolate chips and Fruity Pebbles with a spatula.
- Step 6: Drop rounded tablespoons of dough onto a parchment-lined baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes.
- Step 7: Let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
- Store cookies in an airtight container at room temperature for up to a week.
- Substitute coconut oil for butter for a dairy-free option.
- Experiment with different flavors of pudding mix for variety.
