If you’ve ever been intimidated by the thought of making cheesecake, let me tell you, this Easy Cheesecake with Blueberry Topping (No Water Bath) is here to change that! Imagine a creamy, luscious cheesecake topped with a vibrant blueberry sauce that’s not only beautiful but also bursting with flavor. Whether you’re hosting a dinner party or just treating yourself to a slice of heaven, this recipe is your go-to for a stress-free, delicious dessert.

Creating a cheesecake often comes with the fear of cracks and texture issues, especially if you’ve heard about the dreaded water bath method. But fear not! This recipe delivers a smooth and creamy cheesecake without the fuss of a water bath, making it perfect for beginners and seasoned bakers alike. So, let’s dive into this delightful recipe that will have everyone asking for seconds.

Why Cooks Rave About It

The beauty of this Easy Cheesecake with Blueberry Topping (No Water Bath) lies not just in its simplicity, but also in its rich flavor and creamy texture. Here are a few reasons why it’s a favorite among home bakers:

No Water Bath Required: Say goodbye to the hassle of boiling water and wrapping pans. This recipe ensures a perfect bake every time.
Delicious Blueberry Topping: The homemade blueberry sauce adds a fresh, fruity flavor that complements the creamy cheesecake beautifully.
Adaptable Recipe: You can easily switch up the toppings to suit your preferences or seasonal fruits.
Perfect for Any Occasion: Whether it’s a birthday, holiday, or just a Tuesday, this cheesecake is sure to impress.

The Ingredient Lineup

Here’s what you’ll need to whip up this sumptuous cheesecake:

1 cup graham cracker crumbs
6 Tbsp (3/4 stick) melted, unsalted butter
1 Tbsp sugar
2 lb cream cheese (5 blocks – 8 oz each) at room temperature
1 cup sugar
1 cup sour cream
7 whole large eggs, at room temperature
1 tsp vanilla extract
4 cups frozen blueberries
2 tsp cornstarch
1/4 cup water
1 Tbsp lemon juice
2 Tbsp sugar (for the blueberry topping)

Cook’s Kit

To make your cheesecake-making experience smooth and enjoyable, gather the following tools:

Springform Pan: Essential for easy removal of your cheesecake after baking.
Mixing Bowls: A large bowl for the cheesecake batter and a small one for the blueberry sauce.
Electric Mixer: Makes it easy to achieve a smooth and creamy cheesecake mixture.
Rubber Spatula: Perfect for scraping down the sides and folding ingredients together.
Measuring Cups and Spoons: Accurate measurements are key to a successful cheesecake.

Build Easy Cheesecake with Blueberry Topping (No Water Bath) Step by Step

Follow these straightforward steps to create your Easy Cheesecake with Blueberry Topping (No Water Bath):

Step 1: Prepare the Crust

In a mixing bowl, combine the graham cracker crumbs, melted butter, and sugar. Mix until the crumbs are well-coated with the butter and the mixture resembles wet sand. Press this mixture firmly into the bottom of your springform pan to form an even crust. Bake in a preheated oven at 325°F (165°C) for about 10 minutes, then let it cool while preparing the filling.

Step 2: Make the Cheesecake Filling

In a large mixing bowl, beat the softened cream cheese with an electric mixer on medium speed until smooth and creamy, about 2 minutes. Gradually add in the sugar and continue mixing until well combined. Scrape down the sides as needed.

Step 3: Add the Sour Cream and Eggs

Mix in the sour cream and vanilla extract, blending until smooth. Then, add the eggs one at a time, mixing on low speed after each addition until just combined. Be careful not to overmix, as this can incorporate too much air.

Step 4: Bake the Cheesecake

Pour the cheesecake filling over the cooled crust in the springform pan. Bake at 325°F (165°C) for 55-60 minutes, or until the edges are set but the center still has a slight jiggle. Turn off the oven and leave the cheesecake inside for an additional hour to cool gradually. This helps prevent cracks.

Step 5: Prepare the Blueberry Topping

While the cheesecake cools, prepare the blueberry topping. In a small saucepan, combine the frozen blueberries, sugar, water, lemon juice, and cornstarch. Cook over medium heat until the mixture begins to bubble and thicken, about 5-7 minutes. Remove from heat and let it cool slightly.

Step 6: Assemble and Chill

Once the cheesecake is completely cool, gently remove it from the springform pan. Pour the blueberry topping over the cheesecake, spreading it evenly. Chill the cheesecake in the refrigerator for at least 4 hours, or overnight for the best flavor.

Seasonal Flavor Boosts

This Easy Cheesecake with Blueberry Topping (No Water Bath) can easily be customized with seasonal flavors:

Strawberry: Substitute blueberries with fresh or frozen strawberries for a delightful twist.
Chocolate: Melt some dark chocolate and swirl it into the cheesecake batter before baking.
Caramel: Drizzle caramel sauce over the top of the cheesecake for a rich, indulgent treat.
Citrus: Add some orange or lime zest to the cheesecake batter for a refreshing zing.

Recipe Notes & Chef’s Commentary

For best results, use room temperature ingredients. This ensures a smooth batter and helps the cheesecake bake evenly. If you’re short on time, you can substitute the blueberry topping with a store-bought sauce, but homemade is always best!

Keep an eye on the baking time; every oven is different, and you don’t want to overbake.
Letting the cheesecake cool in the oven prevents sudden temperature changes that can cause cracks.

Keep It Fresh: Storage Guide

Your Easy Cheesecake with Blueberry Topping (No Water Bath) can be stored in the refrigerator for up to one week. Make sure to cover it well with plastic wrap or store it in an airtight container to keep it fresh. For longer storage, consider freezing the cheesecake. Wrap it tightly in plastic wrap and foil, and it can last for up to three months. Just thaw it overnight in the fridge before serving.

Your Top Questions

Can I use a different type of crust?

Absolutely! Feel free to use crushed cookies like Oreos or a nut-based crust for a gluten-free option. Just ensure it holds together well.

How can I tell when the cheesecake is done baking?

The edges should be set while the center remains slightly jiggly. It will continue to firm up as it cools.

Is there a way to make this cheesecake dairy-free?

You can use dairy-free cream cheese and sour cream alternatives. Just ensure they have a similar texture for the best results.

What if I don’t have a springform pan?

You can use a regular cake pan, but be sure to line it with parchment paper for easy removal. It may be slightly trickier to slice, but it will work!

Bring It to the Table

Once your Easy Cheesecake with Blueberry Topping (No Water Bath) has chilled and is ready to serve, slice it into generous wedges and present it on a beautiful platter. The vibrant blueberry topping will make it visually appealing, and its creamy texture will make it irresistible. This dessert is perfect for impressing guests or enjoying a quiet evening at home. Pair it with a dollop of whipped cream or a scoop of vanilla ice cream for an extra decadent treat.

Whether it’s a special occasion or just a simple weeknight dessert, this cheesecake is bound to become a favorite in your household. Enjoy every bite of this delightful creation, and don’t forget to share the joy with those you love!