Gluten Free Almond Flour Oatmeal Chip Cookies
If you’re on the hunt for a deliciously chewy, perfectly sweet treat that satisfies your cookie cravings without the gluten, look no further than these Gluten Free Almond Flour Oatmeal Chip Cookies. Made with wholesome ingredients, these cookies blend the nutty flavor of almond flour with the heartiness of rolled oats and the rich taste of dark chocolate. They’re the perfect combination of texture and sweetness, making them an irresistible snack or dessert.
These cookies are not only gluten-free but also incredibly easy to whip up, making them a fantastic option for both novice and experienced bakers. Whether you’re making them for a special occasion or just because, these cookies will surely become a staple in your baking repertoire.
Reasons to Love Gluten Free Almond Flour Oatmeal Chip Cookies
- Delicious Flavor: The combination of almond flour and oats creates a rich, nutty flavor profile that pairs perfectly with chocolate chips.
- Chewy Texture: Thanks to the oats and almond flour, these cookies have a delightful chewy texture that is truly satisfying.
- Simple Ingredients: Made with pantry staples, these cookies are easy to prepare and require minimal effort.
- Customizable: You can easily add in your favorite mix-ins such as nuts, coconut, or dried fruit to make them your own.
- Gluten-Free: Perfect for those with gluten sensitivities or celiac disease, you can enjoy these cookies worry-free.
Ingredient Breakdown
- 1 stick unsalted butter, softened to room temperature: This adds richness and helps create a soft cookie texture.
- ½ cup sugar: Regular granulated sugar for sweetness.
- ½ cup light brown sugar, packed: This adds moisture and a slight caramel flavor to the cookies.
- 1 cup almond flour (168 g): The base of the cookie, giving it a nutty flavor and gluten-free status.
- ½ tsp sea salt: Enhances the flavors of the other ingredients.
- ½ tsp baking soda: Helps the cookies rise and become fluffy.
- 1 large egg: Binds the ingredients together and adds richness.
- 1 tsp vanilla: Adds a warm, sweet flavor to the cookies.
- 1 cup gluten-free rolled oats: Provides texture and heartiness to the cookies.
- 1 cup dark chocolate chips or chunks: For a rich chocolatey experience, add more if you desire!
Equipment Breakdown
- Baking sheet: A flat metal sheet for baking cookies.
- Parchment paper: Prevents sticking and makes cleanup easier.
- Mixing bowls: For combining the ingredients.
- Electric mixer: Optional but makes creaming the butter and sugars easier.
- Measuring cups and spoons: For accurate ingredient measurements.
- Cookie scoop or spoon: For portioning out the cookie dough.
Step-by-Step: Gluten Free Almond Flour Oatmeal Chip Cookies
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking.
Step 2: Cream the Butter and Sugars
In a large mixing bowl, combine the softened unsalted butter, granulated sugar, and light brown sugar. Using an electric mixer, cream the mixture on medium speed until it’s light and fluffy, about 2-3 minutes.
Step 3: Add the Egg and Vanilla
Beat in the large egg and vanilla extract until fully incorporated. Scrape down the sides of the bowl as needed.
Step 4: Combine Dry Ingredients
In a separate bowl, whisk together the almond flour, sea salt, and baking soda. This ensures even distribution of the dry ingredients.
Step 5: Mix Dry into Wet Ingredients
Gradually add the dry mixture to the wet ingredients, mixing until just combined. Be careful not to overmix.
Step 6: Fold in Oats and Chocolate Chips
Gently fold in the gluten-free rolled oats and dark chocolate chips. If you want to add more chocolate on top, feel free to reserve some chips.
Step 7: Scoop and Shape
Using a cookie scoop or spoon, drop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Step 8: Bake
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers will appear slightly underbaked; they will firm up as they cool.
Step 9: Cool and Enjoy
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Enjoy your Gluten Free Almond Flour Oatmeal Chip Cookies with a glass of milk or your favorite dairy-free alternative!
Allergy-Friendly Substitutes
- Butter: Use coconut oil or a dairy-free butter substitute for a vegan option.
- Sugar: Use coconut sugar or maple syrup for a less processed sweetener.
- Egg: Replace with a flax egg (1 tbsp ground flaxseed + 2.5 tbsp water) or applesauce for a vegan option.
- Chocolate Chips: Use dairy-free chocolate chips for a completely dairy-free treat.
Cook’s Commentary
The beauty of these Gluten Free Almond Flour Oatmeal Chip Cookies lies in their versatility. Feel free to get creative with your mix-ins; chopped nuts, dried fruit, or even a sprinkle of cinnamon can elevate these cookies to new heights. Also, if you prefer a less sweet cookie, consider reducing the amount of sugar slightly, as the chocolate chips will still bring sweetness to the mix.
Storage Pro Tips
To keep your cookies fresh, store them in an airtight container at room temperature for up to one week. If you want to keep them longer, they can be frozen for up to 3 months. Just make sure to layer them with parchment paper to prevent sticking. When you’re ready to enjoy them, simply thaw them at room temperature or warm them up in the microwave for a few seconds.
FAQ
Can I use regular flour instead of almond flour?
These cookies are designed to be gluten-free, so using regular flour would change the texture and flavor. However, if you’re not gluten-sensitive, you could experiment with all-purpose flour.
What can I substitute for oats if I have an oat allergy?
If you have an oat allergy, you can substitute the oats with more almond flour or a gluten-free flour blend. Just keep in mind that the texture will be different.
Can I make these cookies vegan?
Yes! You can easily make these cookies vegan by replacing the butter with coconut oil or dairy-free butter, and using a flax egg or applesauce in place of the egg.
How can I make these cookies healthier?
To make these cookies healthier, consider reducing the sugar by 1/4 cup, using dark chocolate chips for less sugar, or adding in some chia seeds or flaxseed meal for an extra nutritional boost.
Final Thoughts
These Gluten Free Almond Flour Oatmeal Chip Cookies are the perfect treat for anyone looking for a delicious and satisfying cookie without the gluten. With their chewy texture and rich flavors, they’re sure to delight cookie lovers of all kinds. Plus, the ease of preparation means you can whip up a batch whenever the craving strikes! So gather your ingredients, preheat that oven, and get ready to indulge in a delightful cookie experience that everyone will love. Enjoy!
Gluten Free Almond Flour Oatmeal Chip Cookies
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking.
- In a large mixing bowl, combine the softened unsalted butter, granulated sugar, and light brown sugar. Using an electric mixer, cream the mixture on medium speed until it’s light and fluffy, about 2-3 minutes.
- Beat in the large egg and vanilla extract until fully incorporated. Scrape down the sides of the bowl as needed.
- In a separate bowl, whisk together the almond flour, sea salt, and baking soda. This ensures even distribution of the dry ingredients.
- Gradually add the dry mixture to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Gently fold in the gluten-free rolled oats and dark chocolate chips. If you want to add more chocolate on top, feel free to reserve some chips.
- Using a cookie scoop or spoon, drop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers will appear slightly underbaked; they will firm up as they cool.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Enjoy your Gluten Free Almond Flour Oatmeal Chip Cookies with a glass of milk or your favorite dairy-free alternative!
Notes
- Store cookies in an airtight container at room temperature for up to one week.
- Freeze cookies for up to 3 months, layered with parchment paper.
- For vegan options, use coconut oil instead of butter and a flax egg instead of a regular egg.
