Oatmeal Chocolate Chip Cookies (Oatmeal Doozies)
There’s something undeniably comforting about a warm cookie fresh from the oven, and when it comes to classic combinations, oatmeal and chocolate chip cookies reign supreme. These Oatmeal Chocolate Chip Cookies (Oatmeal Doozies) are a delightful twist on the traditional treat, blending the heartiness of oats with the sweetness of chocolate. Perfect for any occasion—whether you’re hosting a gathering or simply indulging on a cozy night in—these cookies will undoubtedly become a favorite in your baking repertoire.
Why Oatmeal Chocolate Chip Cookies (Oatmeal Doozies) is Worth Your Time
Oatmeal Chocolate Chip Cookies (Oatmeal Doozies) are not just another cookie; they embody the perfect balance of texture and flavor. The chewy oats provide a satisfying bite, while the rich chocolate chips add an irresistible sweetness. Not only do they taste amazing, but they also offer a bit of heartiness thanks to the oats. Plus, they’re incredibly easy to make, requiring just a few simple ingredients. Whether you’re baking for family, friends, or just yourself, these cookies promise to bring joy with every bite.
The Essentials
- 1 cup all-purpose flour (180 grams) – The base of your cookie dough.
- 1 rounded teaspoon coarse sea salt – Enhances the sweetness of the cookies.
- 1 teaspoon table salt (6 grams) – Balances flavors perfectly.
- 1 teaspoon baking soda (6 grams) – Helps the cookies rise.
- 1 teaspoon ground cinnamon (3 grams) – Adds warmth and flavor.
- 1/2 teaspoon apple pie spice – A hint of sweetness and spice.
- 1/4 teaspoon ground nutmeg – Complements the cinnamon beautifully.
- 1 cup vegetable shortening (184 grams) – Keeps cookies soft and chewy.
- 1 cup dark brown sugar (213 grams) – Adds depth and moisture.
- 1/2 cup granulated sugar (100 grams) – For sweetness and texture.
- 2 teaspoons pure vanilla extract (8 grams) – A key flavor component.
- 2 large eggs (100 grams) – Binds the ingredients together.
- 1 cup old-fashioned oats (100 grams) – Provides chewiness and heartiness.
- 1 cup quick oats (89 grams) – Adds texture and helps with binding.
- 12 ounces chocolate chips (340 grams, Ghirardelli recommended) – The star ingredient!
Gear Checklist
- Mixing bowls – For combining ingredients.
- Measuring cups and spoons – Precision is key in baking.
- Cookie sheets – To bake your cookies evenly.
- Parchment paper – For easy cleanup and perfect cookies.
- Whisk and spatula – To mix and fold your ingredients smoothly.
- Oven mitts – Essential for safety when handling hot trays.
Oatmeal Chocolate Chip Cookies (Oatmeal Doozies) in Steps
Step 1: Preheat Your Oven
Begin by preheating your oven to 350°F (175°C). This ensures that your cookies bake evenly and come out perfectly golden.
Step 2: Mix Dry Ingredients
In a medium mixing bowl, whisk together the all-purpose flour, coarse sea salt, table salt, baking soda, ground cinnamon, apple pie spice, and ground nutmeg. Set this dry mixture aside.
Step 3: Cream Shortening and Sugars
In a large mixing bowl, cream together the vegetable shortening, dark brown sugar, and granulated sugar until the mixture is light and fluffy. This process usually takes about 2-3 minutes.
Step 4: Add Eggs and Vanilla
Beat in the eggs, one at a time, into the creamed mixture, ensuring each egg is well incorporated before adding the next. Stir in the pure vanilla extract until combined.
Step 5: Combine Dry and Wet Ingredients
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix, as this can lead to tough cookies.
Step 6: Fold in Oats and Chocolate Chips
Gently fold in both the old-fashioned oats and quick oats, followed by the chocolate chips. This is where the magic happens; make sure the chocolate is evenly distributed throughout the dough.
Step 7: Scoop and Shape the Cookies
Using a cookie scoop or tablespoon, drop rounded balls of dough onto a baking sheet lined with parchment paper, leaving space between each cookie as they will spread.
Step 8: Bake to Perfection
Bake in your preheated oven for 10-12 minutes, or until the edges are golden brown. The centers might look slightly underbaked, which is perfect for a chewy texture.
Step 9: Cool and Enjoy
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Enjoy your Oatmeal Chocolate Chip Cookies (Oatmeal Doozies) warm!
Ingredient Flex Options
- Flour – Swap some all-purpose flour with whole wheat flour for a nuttier flavor.
- Sweeteners – Try using coconut sugar or maple syrup for a different sweetness profile.
- Oats – Mix in some chia seeds or flaxseeds for added nutrition.
- Chocolate chips – Use milk chocolate or white chocolate chips for a different flavor.
Chef’s Rationale
The beauty of Oatmeal Chocolate Chip Cookies (Oatmeal Doozies) lies in their versatility. By incorporating both old-fashioned and quick oats, the cookies achieve a unique texture that’s both chewy and satisfying. The combination of spices adds a warmth that complements the sweetness of the chocolate, creating a balanced bite. The use of vegetable shortening is deliberate; it ensures that the cookies remain soft and chewy, rather than becoming crisp. Each ingredient plays a vital role in achieving the perfect cookie experience.
Freezer-Friendly Notes
These Oatmeal Chocolate Chip Cookies (Oatmeal Doozies) are freezer-friendly! After baking, allow the cookies to cool completely before placing them in an airtight container or freezer bag. They can be stored in the freezer for up to three months. When you’re ready to enjoy, simply pop them in the microwave for a few seconds or let them thaw at room temperature. Fresh cookies are just a moment away!
Popular Questions
Can I use butter instead of shortening?
Yes, you can substitute butter for vegetable shortening. However, this may change the texture slightly, making the cookies a bit crisper rather than chewy.
What’s the difference between old-fashioned and quick oats?
Old-fashioned oats are rolled and take longer to cook, providing a chewier texture, while quick oats are finely processed and cook faster, resulting in a softer texture. Using both gives a great balance in these cookies.
Can I add nuts to the cookie dough?
Absolutely! Chopped walnuts or pecans would be a delicious addition to the dough. Just reduce the amount of chocolate chips slightly to balance the flavors.
How do I store leftover cookies?
Store any leftover Oatmeal Chocolate Chip Cookies (Oatmeal Doozies) in an airtight container at room temperature for up to one week. If you prefer them to stay fresh longer, consider freezing them.
Make It Tonight
There’s no better time than now to whip up a batch of Oatmeal Chocolate Chip Cookies (Oatmeal Doozies). With straightforward steps and easily accessible ingredients, these cookies are sure to become a household favorite. Whether you’re baking for a special occasion or simply treating yourself, get ready to enjoy the delightful aroma of freshly baked cookies wafting through your home. Gather your ingredients, preheat your oven, and let the cookie magic begin!
The charm of Oatmeal Chocolate Chip Cookies (Oatmeal Doozies) is undeniable. Their comforting flavors and satisfying texture make them a classic treat that everyone will love. So grab your apron, roll up your sleeves, and dive into the world of baking these scrumptious cookies. Happy baking!
Oatmeal Chocolate Chip Cookies (Oatmeal Doozies)
Ingredients
Equipment
Method
- Step 1: Preheat your oven to 350°F (175°C).
- Step 2: In a medium mixing bowl, whisk together the all-purpose flour, coarse sea salt, table salt, baking soda, ground cinnamon, apple pie spice, and ground nutmeg.
- Step 3: In a large mixing bowl, cream together the vegetable shortening, dark brown sugar, and granulated sugar until light and fluffy.
- Step 4: Beat in the eggs, one at a time, ensuring each is well incorporated. Stir in the pure vanilla extract.
- Step 5: Gradually add the dry ingredients to the wet mix until just combined.
- Step 6: Fold in the old-fashioned oats, quick oats, and chocolate chips until evenly distributed.
- Step 7: Drop rounded balls of dough onto a baking sheet lined with parchment paper.
- Step 8: Bake for 10-12 minutes until edges are golden brown.
- Step 9: Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.
Notes
- For a nuttier flavor, substitute some all-purpose flour with whole wheat flour.
- Consider using coconut sugar or maple syrup for different sweetness.
- Add chia seeds or flaxseeds for added nutrition.
- Experiment with different types of chocolate chips for varied flavors.
