There’s something undeniably comforting about a plate of chicken meatballs, bubbling away in a rich sauce and served over a bed of spaghetti. These chicken meatballs are not only packed with flavor but are also incredibly easy to make. Whether you’re serving them for a family dinner or a casual gathering with friends, this recipe will have everyone raving about how delicious they are. Let’s dive into the world of chicken meatballs and discover why this recipe is simply the best!

Reasons to Love Chicken Meatballs (The BEST!)

Chicken meatballs are a fantastic alternative to traditional beef or pork meatballs. Here are just a few reasons why you’ll fall in love with this recipe:

Healthier Option: Ground chicken is leaner than beef or pork, making these meatballs a lighter choice without sacrificing flavor.
Flavorful & Juicy: With the right seasonings and ingredients, chicken meatballs can be incredibly flavorful and juicy.
Quick to Prepare: This recipe is simple and quick, allowing you to whip up a delicious meal in no time.
Versatile: Serve them with spaghetti, in a sub, or as an appetizer with your favorite dipping sauce.
Meal Prep Friendly: These meatballs freeze well, making them perfect for meal prepping.

What Goes In

To create these mouthwatering chicken meatballs, you’ll need the following ingredients:

Cooking spray
1 large yellow onion or red onion (see note 1)
1 pound ground chicken
1/2 cup panko breadcrumbs (see note 2)
1/2 cup grated Parmesan cheese (see note 3)
2 tablespoons olive oil
1/4 cup finely chopped fresh parsley
1/2 teaspoon salt
1/2 teaspoon pepper
1 teaspoon chicken bouillon powder
1 teaspoon onion powder
1 teaspoon garlic powder
2 teaspoons Italian seasoning
1 large egg
1 pound spaghetti plus reserved cooking water
1 cup basil pesto (see note 4)

Recommended Tools

To make the cooking process smoother, here are some essential tools you’ll need:

Mixing Bowl: For combining all the meatball ingredients.
Baking Sheet: To bake the meatballs evenly.
Large Pot: For boiling the spaghetti and holding the reserved cooking water.
Spoon or Ice Cream Scoop: For portioning the meatballs.
Skillet: For sautéing the onion and finishing the sauce.

From Start to Finish: Chicken Meatballs (The BEST!)

Making chicken meatballs is a straightforward process. Follow these simple steps to create a delicious meal:

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C). This ensures that the meatballs will cook evenly and get that golden-brown exterior.

Step 2: Prepare the Onion

Finely chop the large onion of your choice. This will add a depth of flavor to your meatballs.

Step 3: Sauté the Onion

In a skillet, heat 2 tablespoons of olive oil over medium heat. Add the chopped onion and sauté until translucent and fragrant, about 5 minutes. Remove from heat and let cool slightly.

Step 4: Mix the Meatball Ingredients

In a large mixing bowl, combine the ground chicken, sautéed onion, panko breadcrumbs, grated Parmesan cheese, finely chopped parsley, salt, pepper, chicken bouillon powder, onion powder, garlic powder, Italian seasoning, and the large egg. Mix until just combined; be careful not to overmix, as this can lead to tough meatballs.

Step 5: Form the Meatballs

Using a spoon or an ice cream scoop, portion out the mixture and roll it into balls, about 1-2 inches in diameter. Place them on a baking sheet lined with parchment paper or greased with cooking spray.

Step 6: Bake the Meatballs

Bake the meatballs in the preheated oven for 15-20 minutes, or until they are cooked through and golden brown. You can check their doneness by using a meat thermometer; they should reach an internal temperature of 165°F (74°C).

Step 7: Cook the Spaghetti

While the meatballs are baking, bring a large pot of salted water to a boil. Cook the spaghetti according to the package instructions until al dente. Reserve about 1 cup of the cooking water before draining the pasta.

Step 8: Combine with Pesto

In the pot with the drained spaghetti, add the basil pesto and a splash of the reserved pasta water. Toss to combine, adding more water if needed to create a silky sauce.

Step 9: Serve

Plate the pesto spaghetti and top with the baked chicken meatballs. Garnish with additional parsley or Parmesan cheese if desired. Enjoy your delicious creation!

If You’re Out Of…

If you find yourself missing an ingredient, here are some easy substitutions:

Panko Breadcrumbs: Use regular breadcrumbs or crushed crackers as an alternative.
Parmesan Cheese: Grated Pecorino Romano or nutritional yeast can work if you’re looking for a dairy-free option.
Fresh Parsley: Substitute with fresh basil or cilantro for a different flavor profile.
Basil Pesto: You can use store-bought or make a quick version using blended basil, nuts, olive oil, and garlic.

Troubleshooting Tips

While making chicken meatballs is generally straightforward, here are some tips to ensure success:

If your meatballs are falling apart, try adding a bit more binding agent, like an extra egg or breadcrumbs.
For dry meatballs, ensure not to overbake them. Keep an eye on the cooking time and check for doneness early.
If your meatballs are too dense, avoid overmixing the meat mixture. Just combine until incorporated.
You can add a splash of milk or chicken broth to the mixture for extra moisture if desired.

Leftovers & Meal Prep

Chicken meatballs are perfect for leftovers and meal prep. Here are some ideas:

You can store leftover meatballs in an airtight container in the refrigerator for up to 4 days. They can also be frozen for up to 3 months. To reheat, simply bake them in the oven or microwave until warmed through.

Meal Prep: Make a double batch of meatballs and freeze half for a quick meal later.
Creative Uses: Serve them in wraps, on a salad, or as a protein-packed snack with dipping sauces.
Spaghetti Bake: Mix leftover meatballs with cooked spaghetti and sauce, top with cheese, and bake for a delicious casserole.

Ask & Learn

Can I use turkey instead of chicken for meatballs?

Absolutely! Ground turkey is a great substitute and will yield similar results. Just be mindful of the cooking time, as turkey may differ slightly in moisture content.

How do I know when the meatballs are done?

The best way to check is by using a meat thermometer. The internal temperature should reach 165°F (74°C). If you don’t have one, you can cut one in half to ensure it’s no longer pink.

Can I make these meatballs ahead of time?

Yes! You can prepare the meatball mixture and form the balls a day in advance. Store them in the refrigerator until you’re ready to bake.

What can I serve with chicken meatballs?

These meatballs pair perfectly with spaghetti, rice, or even in a sub sandwich. You can also serve them as appetizers with toothpicks and your favorite dipping sauce!

Hungry for More?

If you enjoyed this recipe for Chicken Meatballs (The BEST!), you’ll love exploring more delicious dishes that are easy to make and packed with flavor. From hearty casseroles to fresh salads, there’s a whole world of culinary delights waiting for you. Don’t forget to check out our other recipes and share your cooking adventures with us!

Chicken meatballs are the perfect weeknight meal that everyone will love. They’re easy to customize and great for meal prep, making them a go-to recipe in any kitchen. So gather your ingredients, roll up your sleeves, and get ready to savor the deliciousness of homemade chicken meatballs!