If you’re looking for a dessert that combines the rich, fudgy goodness of brownies with the creamy decadence of cheesecake, then look no further. Nutella Cheesecake Brownie Bites are the perfect sweet treat to satisfy your cravings. These little bites of heaven are not only delicious, but they also pack a punch of flavor with the irresistible taste of Nutella and a luscious cheesecake filling. Whether you’re hosting a gathering or simply indulging yourself, these brownie bites are sure to impress.

Reasons to Love Nutella Cheesecake Brownie Bites

There are countless reasons to adore these Nutella Cheesecake Brownie Bites. Here are just a few:

Two Favorite Desserts in One: These bites combine the best of both worlds—rich chocolate brownies and creamy cheesecake.
Portion Control: Sized perfectly for a single bite, they’re great for sharing (or not!)
Nutella Lovers Unite: If you’re a fan of Nutella, these brownie bites are a dream come true.
Easy to Make: With simple ingredients and straightforward steps, you’ll be enjoying these in no time.
Impressive Presentation: They look stunning on any dessert table, making them perfect for special occasions.

What We’re Using

To create these delectable Nutella Cheesecake Brownie Bites, you’ll need the following ingredients:

1 cup unsalted butter, diced
3 oz. unsweetened chocolate, chopped
1-1/2 cups sugar
3 large eggs
2 tsp. pure vanilla extract
1/2 tsp. kosher salt
1 cup all-purpose flour
1 tsp. espresso powder (optional, but enhances chocolate flavor)
24 oz. cream cheese, softened to room temperature
1-1/2 cups Nutella
3 large eggs (for cheesecake filling)
1/2 cup sugar (for cheesecake filling)
1/2 cup sour cream (for cheesecake filling)
1 tsp. pure vanilla extract (for cheesecake filling)

Tools of the Trade

Make sure you have the following tools handy for making your Nutella Cheesecake Brownie Bites:

Mixing Bowls: For combining your brownie and cheesecake mixtures.
Whisk: To mix the ingredients smoothly.
Rubber Spatula: Perfect for folding in the cheesecake mixture.
9×13-inch Baking Pan: For baking the brownie base.
Mini Muffin Pan: To create the perfect bite-sized brownie bites.
Parchment Paper: For easy removal of the brownie bites after baking.

Method: Nutella Cheesecake Brownie Bites

Now, let’s dive into the step-by-step process of creating these delicious Nutella Cheesecake Brownie Bites.

Step 1: Preheat the Oven

Begin by preheating your oven to 350°F (175°C). This ensures the perfect baking temperature for your brownie bites.

Step 2: Prepare Your Baking Pan

Line a 9×13-inch baking pan with parchment paper, leaving some overhang for easy removal later. This will be your brownie base.

Step 3: Melt Chocolate and Butter

In a medium saucepan over low heat, combine the diced unsalted butter and chopped unsweetened chocolate. Stir until melted and smooth. Remove from heat and let it cool slightly.

Step 4: Mix Brownie Ingredients

In a large mixing bowl, whisk together the melted chocolate mixture and sugar until well combined. Add the eggs, one at a time, whisking well after each addition. Stir in the vanilla extract and kosher salt. Gradually fold in the flour and espresso powder until just combined. Be careful not to overmix.

Step 5: Bake the Brownie Base

Pour the brownie batter into the prepared baking pan and spread it evenly. Bake in the preheated oven for about 20-25 minutes, or until a toothpick comes out with a few moist crumbs. Allow it to cool slightly while you prepare the cheesecake filling.

Step 6: Make the Cheesecake Filling

In a large mixing bowl, beat the softened cream cheese until smooth. Add in the Nutella and mix until combined. Gradually add the sugar, sour cream, and vanilla extract, mixing until fully incorporated. Finally, add the eggs one at a time, mixing well after each addition.

Step 7: Assemble the Brownie Bites

Once the brownie base has cooled slightly, use a mini muffin pan to scoop out small portions of the brownie batter, filling each cavity about halfway. Then, spoon the Nutella cheesecake filling on top of the brownie batter, filling them almost to the top.

Step 8: Bake Again

Return the mini muffin pan to the oven and bake for an additional 15-18 minutes, or until the cheesecake is set and the edges are slightly golden. Allow the bites to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.

Step 9: Serve and Enjoy!

Once cooled, these Nutella Cheesecake Brownie Bites are ready to be devoured! They can be served immediately or stored for later.

Make It Diet-Friendly

If you’re looking to modify the recipe for dietary preferences, consider the following options:

Use a gluten-free all-purpose flour blend to make them gluten-free.
Substitute the sugar with a sugar alternative like erythritol or stevia for a low-sugar option.
For a dairy-free version, opt for dairy-free cream cheese and a plant-based sour cream.
Experiment with almond or coconut flour for a different flavor profile.

If You’re Curious

Nutella Cheesecake Brownie Bites are not just a sweet treat; they also have some interesting facts worth mentioning:

Nutella: This beloved hazelnut spread was first introduced in 1964 and has since become a global favorite.
Cheesecake Origins: Cheesecake dates back to ancient Greece, where it was served to athletes during the first Olympic Games.
Brownie Invention: Brownies were created in the United States in the late 19th century and have evolved into numerous variations.
Perfect Pairing: These brownie bites go wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream for an extra touch of indulgence.

Refrigerate, Freeze, Reheat

To ensure your Nutella Cheesecake Brownie Bites stay fresh and delicious, consider the following storage tips:

Refrigerate: Store in an airtight container in the refrigerator for up to 5 days.
Freeze: These bites can be frozen for up to 3 months. Just be sure to wrap them tightly in plastic wrap and then place them in a freezer bag.
Reheat: To enjoy them warm, simply microwave for a few seconds or let them sit at room temperature for a short while before serving.

Troubleshooting Q&A

Why did my brownie bites sink in the middle?

This can happen if the brownie batter is overmixed or if the cheesecake filling was too heavy. Ensure to mix just until combined and avoid overfilling the brownie base.

How can I avoid cracking on the cheesecake top?

Cracks often occur due to rapid temperature changes. Allow your cheesecake bites to cool gradually in the oven after baking. Turn off the oven and crack the door open slightly for a gentle cooling process.

Can I use a different filling instead of Nutella?

Absolutely! Feel free to experiment with different flavors of spreads or even fruit preserves for a unique twist.

How do I know when they are done baking?

They’re done when the edges are set and the center jiggles slightly when shaken. A toothpick inserted should come out with a few moist crumbs but not wet batter.

Final Bite

Nutella Cheesecake Brownie Bites are the ultimate dessert for anyone who loves a rich and creamy treat. With their fudgy brownie base and luscious Nutella cheesecake topping, they offer a delightful explosion of flavor in every bite. Perfect for parties, brunches, or even just a cozy night in, these bites will have everyone coming back for seconds—if not thirds!

Indulge your sweet tooth with these delightful treats, and don’t forget to share them with friends and family (or keep them all to yourself!). No matter how you choose to enjoy them, Nutella Cheesecake Brownie Bites are sure to be a hit!