Name: Guacamole Deviled Eggs
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Ingredients: 6 large Eggs; 1 medium Avocado; 3 teaspoons Lime Juice ((fresh)); 1 tablespoon Red Onion ((minced)); 1 tablespoon Jalapeño ((minced)); 1 tablespoon Fresh Cilantro ((chopped)); ½ teaspoon Salt ((or to taste)); ¼ teaspoon Pepper ((or to taste)); 1 tablespoon Tomato ((diced)); Chili Powder ((for garnish))

Guacamole Deviled Eggs are a delightful twist on the classic deviled eggs that we all know and love. Imagine the creamy, rich texture of perfectly cooked eggs combined with the fresh, zesty flavors of guacamole. This dish is not only appealing to the eye but also offers a burst of flavor that’s perfect for parties, picnics, or a simple snack at home. The marriage of creamy avocado and savory egg yolk creates a satisfying bite that everyone will enjoy. Let’s dive into how you can make this delicious treat!

The Upside of Guacamole Deviled Eggs

Guacamole Deviled Eggs are an incredible way to elevate your appetizer game. They offer a number of advantages:

Healthier Option: Packed with healthy fats from the avocado and protein from the eggs, this dish is a nutritious choice.
Flavorful Combination: The zesty lime, fresh herbs, and a hint of spice from the jalapeño meld beautifully with the creamy texture.
Easy to Prepare: With simple ingredients and straightforward steps, these deviled eggs can be made quickly, making them perfect for last-minute gatherings.
Colorful Presentation: The vibrant green of the guacamole contrasted with the yellow yolk and bright toppings make this dish visually appealing.
Customizable: You can easily adjust the ingredients to suit your taste preferences, ensuring a delightful experience every time.

What Goes In

To whip up a batch of Guacamole Deviled Eggs, you’ll need the following ingredients:

6 large eggs
1 medium avocado
3 teaspoons lime juice (fresh)
1 tablespoon red onion (minced)
1 tablespoon jalapeño (minced)
1 tablespoon fresh cilantro (chopped)
½ teaspoon salt (or to taste)
¼ teaspoon pepper (or to taste)
1 tablespoon tomato (diced)
Chili powder (for garnish)

Gear Checklist

Before you get started, make sure you have the following tools on hand:

Pot: For boiling the eggs.
Mixing Bowl: To mix and mash the avocado and egg yolks.
Fork: For mashing and mixing ingredients.
Knife: To chop vegetables.
Measuring Spoons: For accurate ingredient measurements.
Spoon: For filling the egg whites with the mixture.
Serving Platter: To present your delicious deviled eggs.

Stepwise Method: Guacamole Deviled Eggs

Step 1: Boil the Eggs

Start by placing the eggs in a pot and cover them with cold water. Bring the water to a boil over medium heat. Once boiling, cover the pot and remove it from heat. Let the eggs sit for 12 minutes.

Step 2: Cool the Eggs

After 12 minutes, transfer the eggs to a bowl of ice water to cool for about 5-10 minutes. This will make peeling easier.

Step 3: Peel the Eggs

Gently tap the eggs on a hard surface and peel off the shell under running water for easier removal.

Step 4: Prepare the Filling

Cut the peeled eggs in half lengthwise. Carefully remove the yolks and place them in a mixing bowl. Add the avocado, lime juice, red onion, jalapeño, cilantro, salt, and pepper to the bowl. Mash everything together until smooth and creamy.

Step 5: Fill the Egg Whites

Using a spoon or piping bag, fill the hollowed egg whites with the guacamole mixture.

Step 6: Garnish and Serve

Top each filled egg with a sprinkle of diced tomato and a dash of chili powder for a pop of color and flavor. Arrange them on a serving platter and enjoy!

Warm & Cool Weather Spins

This recipe is versatile enough to be enjoyed in any season. Here are some ideas to adapt it:

Warm Weather: Serve these deviled eggs chilled for a refreshing appetizer at summer barbecues or picnics.
Cool Weather: Add crumbled bacon or smoked paprika for a heartier version that warms the soul.
Spicy Kick: For those who love heat, consider adding more jalapeño or a dash of hot sauce to the filling.
Herb Variations: Experiment with different herbs like dill or parsley for a unique flavor profile.

Flavor Logic

The beauty of Guacamole Deviled Eggs lies in the harmonious blend of flavors and textures. Here’s a breakdown:

Eggs provide a rich, creamy base, while avocado adds a silky smoothness and a healthy dose of fats. The lime juice brightens the dish, cutting through the richness and adding a refreshing zing. Red onion and jalapeño introduce a savory crunch and a hint of spice, while cilantro contributes an aromatic freshness. Finally, the diced tomato adds a juicy burst and contrasting color, making each bite a flavorful experience.

Store, Freeze & Reheat

When it comes to storing your Guacamole Deviled Eggs, here are a few tips:

These deviled eggs are best enjoyed fresh, but you can store leftovers in an airtight container in the refrigerator for up to 2 days. To prevent browning, squeeze a little extra lime juice on top of the remaining filling before sealing. It’s not recommended to freeze guacamole-based dishes as the texture can change significantly upon thawing. For reheating, simply enjoy them cold; they do not hold up well to heat.

Make It Tonight

Now that you have the recipe and all the tips to create perfect Guacamole Deviled Eggs, why not make them tonight? Whether you’re hosting a gathering or simply treating yourself, these flavorful bites are sure to impress. The combination of creamy avocado and rich egg yolk is a match made in heaven, and the fresh ingredients add a delightful twist that everyone will love.

So gather your ingredients, follow the steps, and enjoy the process of creating these delicious Guacamole Deviled Eggs. They are not just a dish; they are an experience that brings people together around the table. Happy cooking!