Name: Chipotle Chicken Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 9 pieces corn tortillas; 1 15-ounce can crushed fire-roasted tomatoes; 1 cup chicken broth; 2 pieces chipotle peppers in adobo sauce; 2 tablespoons cilantro; 1/2 teaspoon ground cumin; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 2 tablespoons vegetable oil (divided); 2 1/2 cups shredded rotisserie chicken; 2/3 cup sour cream; 1/4 cup sliced green onion; 2 cups shredded Mexican cheese blend (divided); Sour cream, green onions, cilantro, and avocado for serving (Optional)

If you’re searching for a dish that combines rich flavors, satisfying textures, and an explosion of spice, look no further than Chipotle Chicken Enchiladas. These delightful rolled tortillas filled with tender chicken and smothered in a smoky sauce are perfect for any occasion, whether it’s a cozy family dinner or a festive gathering with friends. The best part? They’re easy to prepare and can be customized to suit your taste. Let’s dive into this mouthwatering recipe that will surely become a favorite in your home.

Reasons to Love Chipotle Chicken Enchiladas

Chipotle Chicken Enchiladas are a crowd-pleaser, and for good reason. Here are a few reasons why you’ll love making this dish:

Flavor Explosion: The combination of chipotle peppers, crushed tomatoes, and spices creates a complex and smoky flavor profile that tantalizes the taste buds.
Simple Ingredients: With a handful of ingredients, these enchiladas are easy to whip up on a busy weeknight.
Versatile: You can easily modify the recipe to suit your dietary preferences or to use what you have on hand.
Make-Ahead Friendly: Prepare them in advance and simply bake when you’re ready to eat.
Comfort Food: There’s something incredibly comforting about cheesy, saucy enchiladas that warms the soul.

Ingredient Rundown

Gathering the right ingredients is key to crafting delicious Chipotle Chicken Enchiladas. Here’s what you’ll need:

9 corn tortillas: A classic base that holds everything together.
1 (15-ounce) can crushed fire-roasted tomatoes: Adds depth and smokiness to the sauce.
1 cup chicken broth: Keeps the sauce flavorful and moist.
2 chipotle peppers in adobo sauce: Infuses a spicy kick and smokiness.
2 tablespoons cilantro: Freshness to balance the richness of the dish.
1/2 teaspoon ground cumin: Adds warmth and earthiness.
1/2 teaspoon salt: Enhances all the flavors.
1/4 teaspoon black pepper: A subtle hint of spice.
2 tablespoons vegetable oil, divided: For sautéing and richness.
2 1/2 cups shredded rotisserie chicken: The star protein, making preparation a breeze.
2/3 cup sour cream: Creaminess that complements the sauce.
1/4 cup sliced green onion: A fresh and crunchy topping.
2 cups shredded Mexican cheese blend, divided: The gooey, melty goodness that holds everything together.
Sour cream, green onions, cilantro, and avocado for serving: Optional, but highly recommended for garnish.

Tools & Equipment Needed

Before you start cooking, make sure you have these essential tools on hand:

Large skillet: Perfect for sautéing and combining ingredients.
Oven-safe baking dish: To hold the enchiladas while they bake.
Mixing bowl: For combining the chicken and other filling ingredients.
Wooden spoon or spatula: For mixing and serving.
Measuring cups and spoons: To ensure your ingredient quantities are just right.

Build Chipotle Chicken Enchiladas Step by Step

Now, let’s get to the fun part: assembling and cooking your Chipotle Chicken Enchiladas. Follow these steps for a delicious outcome.

Step 1: Prepare the Sauce

In a large skillet, heat 1 tablespoon of vegetable oil over medium heat. Add the crushed fire-roasted tomatoes, chicken broth, chipotle peppers, cilantro, cumin, salt, and black pepper. Stir well and bring to a simmer. Let it cook for about 10 minutes, allowing the flavors to meld.

Step 2: Prepare the Filling

In a mixing bowl, combine the shredded rotisserie chicken, 1/2 cup of the shredded Mexican cheese, and 1/3 cup of sour cream. Mix until well combined.

Step 3: Assemble the Enchiladas

Preheat your oven to 375°F (190°C). Take a corn tortilla and dip it into the sauce, coating both sides. Place a generous amount of the chicken filling in the center and roll it up tightly. Place the rolled enchilada seam-side down in a greased baking dish. Repeat this process with the remaining tortillas and filling.

Step 4: Add the Sauce and Cheese

Once all the enchiladas are in the baking dish, pour the remaining sauce over the top, ensuring each enchilada is generously covered. Sprinkle the remaining shredded cheese over the sauce.

Step 5: Bake

Cover the baking dish with aluminum foil and bake for 20 minutes. After 20 minutes, remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden brown.

Step 6: Serve

Once out of the oven, allow the enchiladas to cool for a few minutes. Serve with dollops of sour cream, sliced green onions, fresh cilantro, and avocado if desired.

Swap Guide

If you want to customize your Chipotle Chicken Enchiladas, consider the following swaps:

Chicken: Substitute shredded beef, turkey, or even black beans for a vegetarian option.
Cheese: Use a dairy-free cheese for a lactose-free version.
Tortillas: Try flour tortillas instead of corn for a different texture.
Spice Level: Adjust the number of chipotle peppers based on your heat preference.

Don’t Do This

Don’t skip the step of preheating the oven. This ensures even cooking and perfect melting of the cheese.
Don’t overcrowd the baking dish. Leave some space between enchiladas to allow for even cooking.
Don’t rush the simmering of the sauce. This step is crucial for developing rich flavors.
Don’t forget to garnish! Fresh toppings can elevate the dish significantly.

Make-Ahead & Storage

If you want to prepare your Chipotle Chicken Enchiladas ahead of time, here are some tips:

You can assemble the enchiladas, cover them tightly with foil, and store them in the refrigerator for up to 24 hours before baking.
If you want to freeze them, assemble the enchiladas and place them in a freezer-safe container. They can be frozen for up to 3 months. Thaw in the refrigerator overnight before baking.
Leftover enchiladas can be stored in the fridge for up to 3 days. Reheat in the oven or microwave until warmed through.

Questions People Ask

Can I use fresh chicken instead of rotisserie chicken?

Absolutely! You can cook and shred fresh chicken breasts or thighs for a homemade filling. Just make sure to season them well.

What can I serve with Chipotle Chicken Enchiladas?

These enchiladas pair wonderfully with a side of Mexican rice, black beans, or a fresh salad. You can also serve them with tortilla chips and salsa for a complete meal.

How can I make these enchiladas spicier?

For an extra kick, add more chipotle peppers to the sauce or sprinkle some cayenne pepper into the filling.

Can I use a different type of cheese?

Yes! Feel free to experiment with different cheeses such as Monterey Jack, cheddar, or pepper jack for a unique flavor twist.

Save & Share

If you love this recipe for Chipotle Chicken Enchiladas as much as I do, don’t forget to save it and share it with your friends and family! Tag your photos on social media and let everyone know about your delicious creation. Cooking is all about sharing joy and flavor, so spread the love.

There’s something incredibly rewarding about creating a dish that brings people together. This recipe for Chipotle Chicken Enchiladas is not just a meal; it’s an experience that will leave your kitchen filled with warmth and laughter. Enjoy every bite, and remember, cooking is an adventure—so have fun with it!