Garlic Butter Chicken Vegetable Skillet
If you’re looking for a one-pan meal that’s bursting with flavor and nutrition, look no further than this Garlic Butter Chicken Vegetable Skillet. This dish combines tender chicken breasts with a medley of vibrant vegetables all sautéed in a rich garlic butter sauce. It’s simple enough for a weeknight dinner yet elegant enough to impress your guests. Let’s dive into why this dish deserves a spot in your regular rotation.
Why It Deserves a Spot
This Garlic Butter Chicken Vegetable Skillet is more than just a meal; it’s an experience. Not only does it come together in under 30 minutes, but it also offers an incredible flavor profile thanks to the garlic and herbs. The combination of juicy chicken, fresh vegetables, and savory butter makes it a satisfying dish that’s perfect for any occasion. Plus, it’s a great way to sneak in those veggies without anyone noticing!
Ingredient Rundown
To prepare this delightful Garlic Butter Chicken Vegetable Skillet, you’ll need the following ingredients:
- 1 pound boneless skinless chicken breasts, diced into bite-sized pieces
- 1 teaspoon salt
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon ground black pepper
- 1 teaspoon dried thyme
- 5 tablespoons Challenge Butter, divided
- 1 medium onion, diced
- 1 red bell pepper, seeded and diced
- 4-6 garlic cloves, minced
- 11-12 ounces broccoli florets
- 2 cups low sodium chicken stock
- Additional salt and pepper to taste
Each ingredient plays a crucial role in building the flavors of this dish while keeping it healthy and satisfying.
Setup & Equipment
Before you get started with your Garlic Butter Chicken Vegetable Skillet, make sure you have the following equipment ready:
- A large skillet or frying pan
- A sharp knife for chopping
- A cutting board
- A spatula or wooden spoon for stirring
- A measuring cup for liquids
Having these tools on hand will make your cooking experience smoother and more enjoyable.
Garlic Butter Chicken Vegetable Skillet: Step-by-Step Guide
Now, let’s get cooking! Follow these steps to create your Garlic Butter Chicken Vegetable Skillet.
Step 1: Prepare the Chicken
Start by seasoning the diced chicken breasts with salt, onion powder, garlic powder, ground black pepper, and dried thyme. Ensure each piece is evenly coated with the seasoning for maximum flavor.
Step 2: Heat the Skillet
In your large skillet, melt 2 tablespoons of Challenge Butter over medium heat. Allow it to bubble slightly without burning.
Step 3: Cook the Chicken
Add the seasoned chicken to the skillet in a single layer. Cook for about 5-7 minutes, stirring occasionally, until the chicken is golden brown and cooked through. Once cooked, transfer the chicken to a plate and set it aside.
Step 4: Sauté the Vegetables
In the same skillet, add the remaining 3 tablespoons of Challenge Butter. Once melted, toss in the diced onion and red bell pepper. Sauté for 2-3 minutes until the onions become translucent.
Step 5: Add Garlic and Broccoli
Add the minced garlic and broccoli florets to the skillet. Stir well to combine, and cook for an additional 3-4 minutes until the broccoli is bright green but still crisp.
Step 6: Combine Chicken and Stock
Return the cooked chicken to the skillet. Pour in the low sodium chicken stock, stirring to combine. Bring the mixture to a simmer and let it cook for another 5 minutes, allowing the flavors to meld beautifully.
Step 7: Taste and Adjust
Before serving, taste the dish and add additional salt and pepper as needed. This is your moment to perfect the flavor!
Step 8: Serve and Enjoy
Serve your Garlic Butter Chicken Vegetable Skillet warm, optionally garnished with fresh herbs or a sprinkle of parmesan cheese. Enjoy this delightful meal with your family or friends!
No-Store Runs Needed
One of the best parts about this recipe is that you probably have most of these ingredients on hand. Here’s a quick list of pantry staples that you might already have:
- Salt
- Onion powder
- Garlic powder
- Ground black pepper
- Dried thyme
With just a few fresh items like chicken and vegetables, you can whip up this dish without needing to run to the store!
Slip-Ups to Skip
When making your Garlic Butter Chicken Vegetable Skillet, keep these common pitfalls in mind:
- Overcrowding the skillet: Cooking the chicken in a single layer ensures it browns nicely.
- Not adjusting seasoning: Always taste your dish before serving to adjust flavors.
- Cooking on too high heat: This can lead to burning rather than browning.
Avoid these mistakes to ensure your dish turns out perfectly every time!
Keep It Fresh: Storage Guide
If you have leftovers (which is rare with this delicious dish), here’s how to store them:
- Refrigerate in an airtight container for up to 3 days.
- Reheat in the microwave or on the stovetop over low heat.
- Freezing is not recommended due to the texture of the vegetables.
Keeping your Garlic Butter Chicken Vegetable Skillet fresh is easy with these tips!
Your Top Questions
Can I use other vegetables?
Absolutely! Feel free to swap in your favorite veggies like zucchini, snap peas, or carrots based on what you have on hand.
What can I serve with this dish?
This Garlic Butter Chicken Vegetable Skillet pairs wonderfully with rice, quinoa, or even pasta for a heartier meal.
Can I make this recipe ahead of time?
Yes, you can prep the chicken and vegetables ahead of time and store them separately in the fridge until you’re ready to cook.
What if I don’t have chicken stock?
You can substitute chicken stock with vegetable broth or even water, though stock will provide more flavor.
Make It Tonight
Now that you have all the details, you’re ready to make this Garlic Butter Chicken Vegetable Skillet tonight! It’s a dish that brings warmth, flavor, and nutrition to your table, making it an ideal choice for any dinner. The combination of savory chicken, fresh vegetables, and rich garlic butter is sure to please your taste buds and leave you wanting more. Grab those ingredients and get cooking—you’ll be enjoying this delightful meal in no time!
Garlic Butter Chicken Vegetable Skillet
Ingredients
Equipment
Method
- Start by seasoning the diced chicken breasts with salt, onion powder, garlic powder, ground black pepper, and dried thyme. Ensure each piece is evenly coated with the seasoning for maximum flavor.
- In your large skillet, melt 2 tablespoons of Challenge Butter over medium heat. Allow it to bubble slightly without burning.
- Add the seasoned chicken to the skillet in a single layer. Cook for about 5-7 minutes, stirring occasionally, until the chicken is golden brown and cooked through. Once cooked, transfer the chicken to a plate and set it aside.
- In the same skillet, add the remaining 3 tablespoons of Challenge Butter. Once melted, toss in the diced onion and red bell pepper. Sauté for 2-3 minutes until the onions become translucent.
- Add the minced garlic and broccoli florets to the skillet. Stir well to combine, and cook for an additional 3-4 minutes until the broccoli is bright green but still crisp.
- Return the cooked chicken to the skillet. Pour in the low sodium chicken stock, stirring to combine. Bring the mixture to a simmer and let it cook for another 5 minutes, allowing the flavors to meld beautifully.
- Before serving, taste the dish and add additional salt and pepper as needed. This is your moment to perfect the flavor!
- Serve your Garlic Butter Chicken Vegetable Skillet warm, optionally garnished with fresh herbs or a sprinkle of parmesan cheese. Enjoy this delightful meal with your family or friends!
Notes
- Store leftovers in an airtight container for up to 3 days.
- Reheat in the microwave or on the stovetop over low heat.
- Feel free to swap in your favorite vegetables based on what you have on hand.
