Name: Easy Chicken Stir Fry Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 lb boneless, skinless chicken breast (cut into 1-inch cubes); Salt and pepper (to taste); 2 tbsp olive oil (divided); 2 cups broccoli florets (fresh); 1/2 cup yellow bell pepper (cut into 1-inch pieces); 1/2 cup red bell pepper (cut into 1-inch pieces); 1/2 cup baby carrots (sliced); 2 tsp minced ginger (fresh); 2 cloves garlic (minced); 1 tbsp corn starch; 2 tbsp cold water; 1/4 cup low sodium chicken broth; 3 tbsp low sodium soy sauce; 1/4 cup honey; 1 tbsp toasted sesame oil; 1/2 tsp crushed red pepper flakes (adjust to taste)

If you’re looking for a quick, delicious, and healthy meal that can be made in under 30 minutes, look no further! This Easy Chicken Stir Fry Recipe is packed with vibrant vegetables, tender chicken, and a savory sauce that will become a staple in your kitchen. It’s perfect for busy weeknights or when you want to impress guests with minimal effort. Let’s dive into why this recipe is a must-try!

Why You’ll Love This Recipe

This Easy Chicken Stir Fry Recipe is not only simple to prepare but also incredibly satisfying. The colorful array of vegetables adds a nutritional punch while the chicken provides lean protein. The best part? You can customize the ingredients based on your preferences or what’s in your fridge. Plus, the combination of honey and soy sauce creates a mouthwatering glaze that will have everyone coming back for seconds!

What You’ll Need

1 lb boneless, skinless chicken breast: Cut into 1-inch cubes for quick cooking.
Salt and pepper: To taste, enhancing the flavor of the chicken.
2 tbsp olive oil: Divided, for sautéing the chicken and vegetables.
2 cups broccoli florets: Fresh and crunchy, adding a great texture.
1/2 yellow bell pepper: Cut into 1-inch pieces for sweetness.
1/2 red bell pepper: Also cut into 1-inch pieces, for color and flavor.
1/2 cup baby carrots: Sliced, they add a natural sweetness.
2 tsp minced ginger: Fresh ginger adds warmth and depth to the dish.
2 garlic cloves: Minced, for aromatic flavor.
1 tbsp corn starch: To thicken the sauce.
2 tbsp cold water: To mix with the corn starch.
1/4 cup low sodium chicken broth: For a flavorful base.
3 tbsp low sodium soy sauce: Adds umami without too much salt.
1/4 cup honey: For a touch of sweetness.
1 tbsp toasted sesame oil: Enhances the flavor with a nutty aroma.
1/2 tsp crushed red pepper flakes: For a little heat, adjust to your preference.

What’s in the Gear List

Large skillet or wok: Essential for even cooking and stir-frying.
Spatula or wooden spoon: For stirring and tossing the ingredients.
Measuring cups and spoons: To ensure accurate ingredient quantities.
Cutting board and knife: For chopping the chicken and vegetables.

How to Prepare Easy Chicken Stir Fry Recipe

Step 1: Prepare the Chicken

Start by seasoning the chicken cubes with salt and pepper. Make sure each piece is evenly coated for maximum flavor.

Step 2: Heat the Pan

In a large skillet or wok, heat 1 tablespoon of olive oil over medium-high heat. Once the oil is shimmering, add the seasoned chicken and cook until it’s golden brown and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.

Step 3: Stir-Fry the Vegetables

In the same skillet, add the remaining tablespoon of olive oil. Toss in the broccoli florets, yellow bell pepper, red bell pepper, and sliced baby carrots. Stir-fry the vegetables for about 3-4 minutes until they are tender yet crisp.

Step 4: Add Aromatics

Add the minced ginger and garlic to the skillet. Stir continuously for about 30 seconds until fragrant, being careful not to burn them.

Step 5: Create the Sauce

In a small bowl, mix the corn starch with cold water until smooth. Then, add the chicken broth, soy sauce, honey, toasted sesame oil, and crushed red pepper flakes. Stir to combine.

Step 6: Combine Everything

Return the cooked chicken to the skillet with the sautéed vegetables. Pour the sauce over the top and stir to coat everything evenly. Cook for an additional 2-3 minutes until the sauce thickens and everything is heated through.

Step 7: Serve and Enjoy

Once everything is combined and heated, remove from heat. Serve the stir fry over rice or noodles, and enjoy your Easy Chicken Stir Fry Recipe!

Tailor It to Your Diet

Vegetarian option: Substitute chicken with tofu or tempeh for a plant-based version.
Gluten-free option: Use tamari instead of soy sauce to keep it gluten-free.
Low-carb option: Serve over cauliflower rice instead of traditional rice.
Add more veggies: Feel free to include snap peas, bell peppers, or mushrooms based on your preference.

Testing Timeline

This Easy Chicken Stir Fry Recipe can be on your table in about 25 minutes, making it perfect for weeknight dinners. Here’s a quick breakdown:

Prep time: 10 minutes
Cook time: 15 minutes

Keep It Fresh: Storage Guide

To keep your stir fry fresh, follow these storage tips:

Refrigerator: Store in an airtight container for up to 3 days.
Freezer: You can freeze leftovers for up to 2 months. Thaw in the refrigerator before reheating.
Reheating: Reheat in the microwave or on the stovetop until warmed through.

Make It Tonight

With its quick prep time and simple ingredients, there’s no reason not to try this Easy Chicken Stir Fry Recipe tonight! Whether you’re cooking for yourself, family, or friends, this dish is guaranteed to impress. Whip up this vibrant stir fry and enjoy a meal that’s bursting with flavor and color. Happy cooking!