Name: Freezer Coleslaw Recipe: Make-Ahead Southern Slaw That Keeps 6 Months
Prep time: 15 min
Total time: 15 min
Ingredients: 2 pounds shredded cabbage; 1 teaspoon salt; ½ cup shredded carrot; 1 each green bell pepper (finely chopped); 1 cup vinegar (apple cider or white vinegar works well); ¼ cup water; 2 cups sugar; 1 teaspoon celery seed

If you’re a fan of vibrant, crunchy coleslaw but often find yourself short on time, then this Freezer Coleslaw Recipe: Make-Ahead Southern Slaw That Keeps 6 Months is just what you need. This recipe is not only easy to make but also incredibly convenient. With a delightful blend of cabbage, carrots, and a tangy dressing, you can whip up a batch and store it in the freezer, ready to serve whenever you need a refreshing side dish. Whether it’s a summer barbecue, a holiday gathering, or just a simple weeknight dinner, this coleslaw will add a burst of flavor and color to your plate. Let’s dive into why you should make this coleslaw and how to prepare it!

Top Reasons to Make Freezer Coleslaw Recipe: Make-Ahead Southern Slaw That Keeps 6 Months

Convenience: Prepare a large batch and freeze it, so you always have a quick side dish on hand.
Flavorful: The combination of vinegar, sugar, and vegetables creates a perfect balance of tangy and sweet.
Versatile: Serve it with sandwiches, grilled meats, or as a topping for tacos and burgers.
Long-lasting: This coleslaw can be stored in the freezer for up to 6 months without losing its flavor or texture.
Healthy: Packed with veggies, it’s a great way to add nutrients to your meal.

Ingredient List

2 pounds shredded cabbage
1 teaspoon salt
½ cup shredded carrot
1 green bell pepper, finely chopped
1 cup vinegar (apple cider or white vinegar works well)
¼ cup water
2 cups sugar
1 teaspoon celery seed

Tools of the Trade

Large mixing bowl: For combining all your ingredients.
Sharp knife or mandoline: To finely shred your cabbage and vegetables.
Measuring cups and spoons: For accurate ingredient measurement.
Freezer-safe containers or bags: To store your coleslaw for freezing.
Whisk: For mixing your dressing ingredients thoroughly.

The Method for Freezer Coleslaw Recipe: Make-Ahead Southern Slaw That Keeps 6 Months

Step 1: Prepare the Vegetables

Begin by shredding your cabbage into thin strips. You can use a sharp knife or a mandoline for this task. Once shredded, place the cabbage in a large mixing bowl. Add the salt to the cabbage and mix it well, allowing it to sit for about 10-15 minutes. This helps the cabbage soften slightly and release some of its moisture.

Step 2: Add the Other Vegetables

After the cabbage has rested, add the shredded carrots and finely chopped green bell pepper to the bowl. Mix them together until well combined.

Step 3: Prepare the Dressing

In a separate bowl, whisk together the vinegar, water, sugar, and celery seed until the sugar is fully dissolved. This dressing will add a delightful tang and sweetness to your coleslaw.

Step 4: Combine Everything

Pour the dressing over the cabbage mixture and stir thoroughly to ensure that all the vegetables are evenly coated. The vibrant colors of the carrots and peppers will mix beautifully with the cabbage.

Step 5: Pack for Freezing

Once everything is well mixed, it’s time to pack your coleslaw for freezing. Use freezer-safe containers or bags, ensuring that you remove as much air as possible to prevent freezer burn. Label each container with the date, and your coleslaw is ready to go into the freezer.

Step 6: Freeze

Place the packed coleslaw in the freezer. It can be stored for up to 6 months. Whenever you need a refreshing side, simply take it out and thaw!

Year-Round Variations

Add diced apples or raisins for a touch of sweetness.
Include red cabbage for a pop of color and an extra crunch.
Spice it up by adding jalapeños or hot sauce for a kick.
Swap out the green bell pepper for a red or yellow one for a sweeter flavor.
Incorporate fresh herbs like cilantro or parsley for added freshness.

Method to the Madness

The beauty of this Freezer Coleslaw Recipe: Make-Ahead Southern Slaw That Keeps 6 Months lies in its simplicity. The dressing is a perfect balance of sweet and tangy, and the vegetables provide a satisfying crunch. The coleslaw can be enjoyed straight from the freezer, but it’s best to let it thaw in the refrigerator for a few hours or overnight for optimal texture. As it thaws, the flavors meld together, creating a delicious side that tastes fresh and vibrant.

Refrigerate, Freeze, Reheat

To enjoy your coleslaw, simply remove it from the freezer and transfer it to the refrigerator. Let it thaw for at least 4-6 hours, or overnight for best results. If you’re in a hurry, you can thaw it in a bowl of cold water, changing the water every 30 minutes until softened. Once thawed, give it a good stir before serving to ensure the dressing is evenly distributed. This coleslaw is meant to be enjoyed cold, making it a perfect make-ahead dish for any occasion.

Frequently Asked Questions

Can I use other types of cabbage?

Absolutely! While green cabbage is traditional, you can use napa cabbage or red cabbage for a different flavor and color. Each type brings its unique texture and taste to the dish.

How long can I keep this coleslaw in the freezer?

This coleslaw can be kept in the freezer for up to 6 months. Just be sure to store it in airtight containers to maintain freshness.

Can I add protein to the coleslaw?

Yes! Shredded chicken or tofu can be added to make this coleslaw a complete meal. Just ensure that any added protein is well-seasoned to complement the flavors of the slaw.

Is this coleslaw suitable for meal prep?

Definitely! This Freezer Coleslaw Recipe: Make-Ahead Southern Slaw That Keeps 6 Months is perfect for meal prep. Make a large batch at the beginning of the week, and you’ll have a delicious side ready for all your meals.

The Takeaway

In summary, the Freezer Coleslaw Recipe: Make-Ahead Southern Slaw That Keeps 6 Months is a delightful addition to your culinary repertoire. This recipe is not only a time-saver but also a flavor-packed side that can brighten up any meal. With its crisp vegetables and tangy dressing, it’s sure to be a hit at your next gathering or simply as a refreshing side for a weeknight dinner.

Embrace the ease and convenience of making coleslaw ahead of time, and enjoy the satisfaction of having a homemade dish ready whenever the craving strikes. So grab those ingredients, follow the steps, and get ready to enjoy a delicious, make-ahead coleslaw that will keep your taste buds happy for months to come!