Classic Tex-Mex Queso
When it comes to snack time, nothing beats a warm bowl of Classic Tex-Mex Queso. This creamy, cheesy dip is perfect for game day gatherings, movie nights, or any occasion where you want to impress your friends and family. With a combination of melty cheeses, fresh vegetables, and a kick of spice, this queso will have everyone reaching for more tortilla chips. Let’s dive into the deliciousness!
Why You’ll Love This Recipe
Classic Tex-Mex Queso is the ultimate comfort food. It’s rich, creamy, and packed with flavor. The addition of fresh ingredients like jalapeños and tomatoes gives it a delightful freshness, while the combination of yellow and white American cheese ensures a gooey, melty texture that is simply irresistible. Plus, it’s easy to make and can be customized to your taste!
The Ingredient Lineup
- 2 tablespoons unsalted butter – For that rich, buttery flavor.
- 1 medium onion, chopped (about 1 cup) – Adds sweetness and depth.
- 2 fresh jalapeños, seeded and chopped – For a spicy kick; remove seeds for less heat.
- 3 cloves garlic, minced – The aromatic flavor booster.
- 1 tablespoon pickled Serrano chiles (optional) – Extra heat if desired.
- 1 cup cherry tomatoes, halved – Freshness and a pop of color.
- 1 (13 oz) can evaporated milk – Creamy base for the dip.
- 2 tablespoons cornstarch – Helps thicken the queso.
- 1 cup water – To adjust the consistency.
- 1 lb yellow American cheese, grated – Classic melty goodness.
- 1 lb white American cheese, grated – Balances the flavor and texture.
- 1 teaspoon ground cumin – Adds warmth and earthiness.
- ½ teaspoon onion powder – Enhances the onion flavor.
- ½ teaspoon freshly ground black pepper – For seasoning.
- ½ teaspoon Kosher salt – To taste.
- 1 (14.5 oz) can green chiles – Extra depth and flavor.
- 1 tablespoon fresh cilantro, chopped – For garnish and freshness.
- Pico de Gallo for garnish – Brightens up the dip.
- Tortilla chips for dipping – The perfect vehicle for this queso!
What You’ll Need (Gear)
- Large skillet – To cook the queso on the stovetop.
- Wooden spoon – For stirring the ingredients.
- Cheese grater – For freshly grating the cheeses.
- Measuring cups and spoons – For precise ingredient measurements.
- Bowl – For serving the queso.
Classic Tex-Mex Queso — Do This Next
Step 1: Sauté the Aromatics
In a large skillet, melt the 2 tablespoons of unsalted butter over medium heat. Add the chopped onion and sauté for about 5 minutes until it becomes translucent. Toss in the jalapeños and minced garlic, cooking for another 2-3 minutes until fragrant.
Step 2: Add Fresh Ingredients
Stir in the pickled Serrano chiles (if using) and halved cherry tomatoes. Cook for another 2 minutes, just until the tomatoes start to soften.
Step 3: Create the Creamy Base
In a separate bowl, whisk together the evaporated milk, cornstarch, and water until smooth. Pour this mixture into the skillet with the sautéed vegetables, stirring well to combine.
Step 4: Melt the Cheese
Gradually add the grated yellow and white American cheese to the skillet, stirring continuously until the cheese is completely melted and the mixture is smooth. This should take about 5-7 minutes over medium-low heat.
Step 5: Season to Perfection
Once the cheese is melted, stir in the ground cumin, onion powder, black pepper, and Kosher salt. Then, mix in the can of green chiles, stirring to combine everything thoroughly.
Step 6: Serve and Enjoy
Remove the skillet from the heat and stir in the fresh cilantro. Transfer the queso to a serving bowl and garnish with Pico de Gallo. Serve warm with tortilla chips for dipping!
Make It Fit Your Plan
- Spicy Option: Add more jalapeños or a splash of hot sauce for extra heat.
- Vegetarian Delight: This recipe is already vegetarian-friendly!
- Low-Carb Version: Serve with fresh vegetables like bell peppers and celery instead of chips.
- Cheese Alternatives: Try using a mix of cheddar or pepper jack for a different flavor profile.
What Not to Do
- Don’t skip the cornstarch; it’s essential for achieving that perfect creamy consistency.
- Avoid using pre-shredded cheese, as it often contains anti-caking agents that prevent melting.
- Don’t rush the melting process; keep the heat low and stir continuously for the best texture.
- Resist the urge to over-season; taste as you go to ensure perfect balance.
Storing, Freezing & Reheating
Leftover Classic Tex-Mex Queso can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it on the stovetop over low heat, stirring frequently until heated through. If the queso thickens in the fridge, you can add a splash of milk or water during reheating to restore its creamy consistency.
While it’s best enjoyed fresh, you can freeze queso for up to 2 months. When ready to use, thaw it in the refrigerator overnight before reheating. Note that the texture may change slightly after freezing, but it will still be delicious!
Your Questions, Answered
Can I use different types of cheese for this queso?
Absolutely! While yellow and white American cheese create the classic queso flavor, feel free to experiment with cheeses like cheddar, pepper jack, or even cream cheese for a unique twist.
Is this queso gluten-free?
Yes, all the ingredients in this Classic Tex-Mex Queso are gluten-free. Just ensure that any additional ingredients, like chips or garnishes, are also gluten-free.
How can I make this queso spicier?
If you love heat, increase the number of jalapeños or add a few dashes of your favorite hot sauce. You could also include diced habaneros or use spicier cheese options.
What can I serve with queso besides tortilla chips?
Besides tortilla chips, you can serve this queso with fresh veggies like bell peppers, cucumbers, or carrots for a healthier option. It’s also great drizzled over tacos, nachos, or even grilled chicken!
Hungry for More?
If you enjoyed this Classic Tex-Mex Queso, you’ll love exploring more delicious dips and Tex-Mex favorites. From zesty guacamole to spicy salsa verde, there’s a whole world of flavors waiting for you. So grab those tortilla chips and dive into a fiesta of flavor!
Classic Tex-Mex Queso is not just a dip; it’s an invitation to gather around the table, share stories, and create unforgettable memories. Whether you’re hosting a party or enjoying a cozy night in, this queso is sure to be the star of the show!
Classic Tex-Mex Queso
Ingredients
Equipment
Method
- In a large skillet, melt the 2 tablespoons of unsalted butter over medium heat. Add the chopped onion and sauté for about 5 minutes until it becomes translucent. Toss in the jalapeños and minced garlic, cooking for another 2-3 minutes until fragrant.
- Stir in the pickled Serrano chiles (if using) and halved cherry tomatoes. Cook for another 2 minutes, just until the tomatoes start to soften.
- In a separate bowl, whisk together the evaporated milk, cornstarch, and water until smooth. Pour this mixture into the skillet with the sautéed vegetables, stirring well to combine.
- Gradually add the grated yellow and white American cheese to the skillet, stirring continuously until the cheese is completely melted and the mixture is smooth. This should take about 5-7 minutes over medium-low heat.
- Once the cheese is melted, stir in the ground cumin, onion powder, black pepper, and Kosher salt. Then, mix in the can of green chiles, stirring to combine everything thoroughly.
- Remove the skillet from the heat and stir in the fresh cilantro. Transfer the queso to a serving bowl and garnish with Pico de Gallo. Serve warm with tortilla chips for dipping!
Notes
- For a spicier kick, add more jalapeños or a splash of hot sauce.
- This recipe is vegetarian-friendly!
- Store leftovers in an airtight container for up to 3 days.
