2 Ingredient Nutella Fudge
Indulging in a rich, chocolatey treat doesn’t have to be a complicated endeavor. With just two simple ingredients, you can whip up a batch of delightful 2 Ingredient Nutella Fudge that will satisfy any sweet tooth. This fudge is creamy, decadent, and oh-so-easy to make, making it the perfect treat for any occasion. Whether you’re craving something to satisfy your late-night snack attack or looking for a quick dessert to impress your friends, this fudge is sure to delight. Let’s dive into the deliciousness of this simple yet scrumptious recipe!
Why This 2 Ingredient Nutella Fudge Stands Out
The beauty of this 2 Ingredient Nutella Fudge lies not only in its simplicity but also in its flavor. Nutella, with its smooth hazelnut and chocolate blend, brings a unique twist to traditional fudge recipes. Combined with chocolate chips, this fudge achieves a velvety texture that melts in your mouth. Plus, it’s perfect for any skill level, whether you’re a seasoned baker or a kitchen novice. This recipe is not only quick to prepare but also offers a rich taste that feels indulgent without the fuss of complex ingredients or lengthy preparation times.
Ingredient Breakdown
- 1 cup Nutella: The star of the show! Nutella adds a luscious hazelnut and cocoa flavor that defines this fudge.
- 2 cups Chocolate chips: Use semi-sweet or dark chocolate chips for a rich, deep chocolate flavor that complements the Nutella perfectly.
These two ingredients come together to create a treat that is both decadent and satisfying. The chocolate chips provide a slight contrast in texture, making each bite an experience of smoothness and richness.
Essential Tools for Success
- Microwave-safe bowl: For melting the chocolate chips and mixing with Nutella.
- Spatula or spoon: To mix the ingredients thoroughly.
- 9×9 inch baking dish: Perfect for setting the fudge and ensuring even thickness.
- Parchment paper: To line the baking dish for easy removal and cleanup.
- Refrigerator: To chill and firm up the fudge.
With these simple tools, you will be well-equipped to create your 2 Ingredient Nutella Fudge with ease.
2 Ingredient Nutella Fudge in Steps
Step 1: Prepare Your Dish
Start by lining a 9×9 inch baking dish with parchment paper. This will make it easy to lift the fudge out later for cutting.
Step 2: Melt the Chocolate Chips
In a microwave-safe bowl, add the 2 cups of chocolate chips. Microwave in 30-second intervals, stirring in between, until the chocolate is fully melted and smooth.
Step 3: Combine with Nutella
Once the chocolate chips are melted, add the 1 cup of Nutella to the bowl. Use a spatula or spoon to mix until the chocolate and Nutella are completely blended and smooth.
Step 4: Pour into the Dish
Pour the mixture into the prepared baking dish, spreading it evenly with your spatula.
Step 5: Chill to Set
Place the dish in the refrigerator for at least 2 hours or until the fudge has fully set. This step is crucial for achieving the perfect fudge texture.
Step 6: Cut and Serve
Once set, lift the fudge out of the dish using the parchment paper. Cut it into squares and serve. Enjoy your homemade 2 Ingredient Nutella Fudge!
Allergy-Friendly Swaps
- Dairy-free chocolate chips: For a dairy-free version, use dairy-free chocolate chips.
- Nut-free chocolate spread: If you need a nut-free option, substitute Nutella with a nut-free chocolate spread.
- Vegan chocolate chips: Opt for vegan chocolate chips to make this recipe completely plant-based.
These simple swaps ensure that everyone can enjoy the deliciousness of 2 Ingredient Nutella Fudge, regardless of dietary restrictions.
Errors to Dodge
- Don’t overheat the chocolate chips. Melting them slowly prevents burning and ensures a smooth consistency.
- Be sure to mix the Nutella and chocolate chips thoroughly. Incomplete mixing can lead to uneven flavor and texture.
- Allow the fudge to set completely in the refrigerator before cutting. Cutting too soon can result in a messy, gooey fudge.
- Using a baking dish that is too large will result in thinner fudge, which may not hold its shape well.
Avoiding these common pitfalls will help you create the best version of 2 Ingredient Nutella Fudge.
Storage Pro Tips
Store your 2 Ingredient Nutella Fudge in an airtight container in the refrigerator for up to two weeks. If you want to keep it for longer, you can freeze the fudge. Just cut it into squares, place them in a freezer-safe container, and separate layers with parchment paper to prevent sticking. When you’re ready to enjoy, simply thaw it in the refrigerator for a few hours!
- For optimal freshness, consume within two weeks if stored in the fridge.
- Wrap individual pieces in plastic wrap for grab-and-go treats.
Popular Questions
Can I use white chocolate chips instead of regular chocolate chips?
Absolutely! White chocolate chips will create a sweeter, creamier version of the fudge that still tastes delicious.
What if I don’t have a microwave?
No problem! You can melt the chocolate chips using a double boiler on the stovetop for a gentle heat that will prevent burning.
Can I add nuts or toppings to the fudge?
Yes! Feel free to mix in chopped nuts, sprinkles, or even a drizzle of caramel for added flavor and texture.
How do I know when the fudge is set properly?
The fudge should be firm to the touch and hold its shape when you cut it. It should not feel sticky or soft in the center.
The Takeaway
This 2 Ingredient Nutella Fudge is the epitome of simplicity and indulgence. With its rich, creamy texture and the delightful flavor of hazelnut chocolate, it’s a treat that everyone will love. Perfect for gifting, parties, or enjoying at home, this fudge is a testament to how two simple ingredients can create something truly special. Whether you’re making it for yourself or sharing with friends, this recipe is bound to become a favorite in your dessert repertoire. So gather your ingredients, grab your tools, and get ready to enjoy the sweet satisfaction of homemade fudge.
2 Ingredient Nutella Fudge
Ingredients
Equipment
Method
- Start by lining a 9x9 inch baking dish with parchment paper.
- In a microwave-safe bowl, add the 2 cups of chocolate chips. Microwave in 30-second intervals, stirring in between, until fully melted and smooth.
- Once melted, add the 1 cup of Nutella and mix until completely blended and smooth.
- Pour the mixture into the prepared baking dish and spread it evenly.
- Place the dish in the refrigerator for at least 2 hours until the fudge has set.
- Lift the fudge out of the dish using the parchment paper, cut into squares, and serve.
Notes
- Store in an airtight container in the refrigerator for up to two weeks.
- Freeze for longer storage, separating layers with parchment paper.
- For a dairy-free version, use dairy-free chocolate chips.
