Name: Greek Lemon Potatoes Recipe
Prep time: 15 min
Cook time: 55 min
Total time: 70 min
Ingredients: 1 cup chicken stock; 1/2 cup extra virgin olive oil; 1/4 cup lemon juice; 4 cloves garlic (minced); 2 tsp dried oregano; 2 tsp fine sea salt; 2 tbsp unsalted butter (to dot the top); 3 lbs Yukon gold potatoes (cut into quarters or 1-inch thick wedges); 1 tbsp parsley (finely chopped for garnish)

Greek Lemon Potatoes are a delightful dish that brings a taste of the Mediterranean right to your dinner table. These potatoes are not just a side dish; they are a celebration of flavor, combining the zesty brightness of lemon with the aromatic essence of garlic and oregano. Baked until golden and crispy on the outside, while remaining tender and fluffy on the inside, they make an incredible accompaniment to just about any meal. Whether you’re serving them up with grilled chicken, lamb, or a fresh salad, these potatoes are sure to steal the show.

The beauty of this Greek Lemon Potatoes Recipe lies not just in its flavor but also in its simplicity. It requires just a handful of ingredients and a little bit of time, but the result is nothing short of spectacular. Let’s dive into the details of this mouthwatering dish.

The Upside of Greek Lemon Potatoes Recipe

There are countless reasons to adore this recipe. For starters, the combination of garlic, lemon, and oregano creates a flavor profile that is both refreshing and comforting. Additionally, these potatoes are incredibly versatile. They can be served hot or at room temperature, making them perfect for gatherings. Plus, they can easily be made ahead of time and reheated, allowing you to enjoy a stress-free meal.

Another wonderful aspect of this Greek Lemon Potatoes Recipe is the use of wholesome ingredients that are easy to find. With just a few pantry staples, you can create a dish that tastes like it came straight from a Greek taverna. The best part? The aroma that fills your kitchen while these potatoes bake is simply irresistible!

Ingredient List

1 cup chicken stock
1/2 cup extra virgin olive oil
1/4 cup lemon juice
4 garlic cloves, minced
2 tsp dried oregano
2 tsp fine sea salt
2 tbsp unsalted butter, to dot the top
3 lbs Yukon gold potatoes, cut into quarters or 1-inch thick wedges
1 tbsp parsley, finely chopped for garnish

Must-Have Equipment

Baking Dish: A large, sturdy baking dish will hold all the potatoes and sauce.
Measuring Cups and Spoons: For precise measurement of ingredients.
Chef’s Knife: To easily cut the potatoes into wedges.
Garlic Press: Optional, but it makes mincing garlic a breeze.

Cooking Greek Lemon Potatoes Recipe: The Process

Step 1: Preheat the Oven

Start by preheating your oven to 400°F (200°C). This ensures that your potatoes will roast beautifully, getting that perfect crispy exterior.

Step 2: Prepare the Potatoes

Wash the Yukon gold potatoes thoroughly under cold water. Cut them into quarters or 1-inch thick wedges, ensuring they are roughly the same size for even cooking.

Step 3: Create the Flavorful Mixture

In a large mixing bowl, combine the chicken stock, extra virgin olive oil, lemon juice, minced garlic, dried oregano, and fine sea salt. Whisk the ingredients together until well combined.

Step 4: Combine Potatoes and Mixture

Add the potato wedges to the bowl, tossing them in the lemony mixture until they are all evenly coated.

Step 5: Arrange in the Baking Dish

Transfer the coated potatoes to a baking dish, spreading them out in a single layer. Dot the top with small pieces of unsalted butter for added richness.

Step 6: Roast the Potatoes

Place the baking dish in the preheated oven and roast for about 45-55 minutes. Halfway through, stir the potatoes and baste them with the pan juices to ensure they cook evenly. You want them to be golden brown and crispy on the outside.

Step 7: Garnish and Serve

Once done, remove the potatoes from the oven and sprinkle with finely chopped parsley for a fresh finish. Serve hot, alongside your favorite main dishes or as part of a mezze spread.

Seasonal Ingredient Swaps

Potatoes: While Yukon golds are perfect, feel free to swap in new potatoes or red potatoes for a different texture.
Garlic: If you prefer a milder flavor, you can use roasted garlic instead.
Herbs: Fresh oregano can be used in place of dried for a more vibrant flavor.
Butter: For a dairy-free version, substitute with vegan butter or olive oil.

Common Errors (and Fixes)

Potatoes are not crispy: Make sure to space them out in the baking dish. If they’re overcrowded, they’ll steam instead of roast.
Too salty: Use low-sodium chicken stock to control the saltiness better.
Burnt garlic: If using fresh minced garlic, add it halfway through cooking to prevent burning.
Potatoes are mushy: Ensure you’re using the right type of potatoes. Yukon golds hold their shape well during roasting.

Save It for Later

If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply place them in a preheated oven at 350°F (175°C) for about 15-20 minutes or until heated through. You can also toss them in a skillet over medium heat for a quick sauté.

If you want to make this dish ahead of time, prepare the potatoes and the lemon mixture, then store them separately until you’re ready to roast. This way, you can enjoy freshly baked Greek Lemon Potatoes without the last-minute rush.

Bring It Home

This Greek Lemon Potatoes Recipe is not just a side dish; it’s a gateway to the flavors of Greece. The combination of zesty lemon, aromatic garlic, and earthy oregano creates a dish that is vibrant and satisfying. Perfect for family dinners or as a side for entertaining, these potatoes are a must-try for any home cook.

As you gather around the table with loved ones, these Greek Lemon Potatoes will surely be a highlight of the meal. So, roll up your sleeves and get ready to whip up this delightful dish. Your taste buds will thank you! Enjoy the flavors of Greece, right from your kitchen!