Name: Almond Joy Poke Cake
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 1 box Devil's Food cake mix; 3 Eggs (as per package instructions); ½ cup Vegetable oil (as per package instructions); 1 cup Water (as per package instructions); 1 can sweetened condensed milk (14-ounce); 2 cups shredded coconut; 1 cup sliced almonds; 1 cup unsalted butter; ½ cup unsweetened cocoa powder; 2 cups powdered sugar; 1 teaspoon vanilla extract; 3 tablespoons milk

Indulging in a slice of Almond Joy Poke Cake is like biting into your favorite candy bar in cake form. This delightful dessert combines rich chocolate cake, creamy coconut, and crunchy almonds, creating layers of flavor that are simply irresistible. With a moist texture and a sweet, creamy topping, this poke cake brings together comfort and nostalgia in every bite. Whether you’re hosting a party or just treating yourself, this cake is sure to impress!

Why This Recipe Works

The beauty of the Almond Joy Poke Cake lies in its simplicity and the way each ingredient complements the others. Starting with a convenient box of Devil’s Food cake mix ensures that the base is rich and chocolatey without the need for complicated baking techniques. The poke cake method allows for the sweetened condensed milk to soak into the cake, creating an incredibly moist texture while adding sweetness and depth. The shredded coconut and sliced almonds provide that distinctive Almond Joy crunch, making each slice a delightful experience.

The Essentials

1 (15.25-ounce) box Devil’s Food cake mix: The base of our cake, providing rich chocolate flavor.
Eggs: Needed according to the cake mix package, they help bind the ingredients and add moisture.
Vegetable oil: According to the cake mix package, it adds richness to the cake.
Water: Also according to the cake mix package, it helps achieve the right cake consistency.
1 (14-ounce) can sweetened condensed milk: This is the secret ingredient that adds creamy sweetness and keeps the cake moist.
2 cups shredded coconut: For that tropical flavor and texture.
1 cup sliced almonds: Adds a delightful crunch and nutty flavor.
1 cup unsalted butter: Necessary for making the frosting rich and creamy.
½ cup unsweetened cocoa powder: Deepens the chocolate flavor in the frosting.
2 cups powdered sugar: Sweetens the frosting to balance the chocolate and coconut.
1 teaspoon vanilla extract: Enhances the overall flavor of the cake.
3 tablespoons milk: To help achieve the perfect consistency for the frosting.

Before You Start: Equipment

9×13 inch baking pan: Perfect for a poke cake, allowing for even baking and easy serving.
Mixing bowls: For combining cake ingredients and making the frosting.
Whisk: To mix the cake batter smoothly.
Toothpick or skewer: To poke holes in the cake for soaking.
Spatula: For spreading the frosting evenly over the cake.
Measuring cups and spoons: Essential for precise ingredient measurements.

Step-by-Step: Almond Joy Poke Cake

Step 1: Prepare the Cake Batter

Preheat your oven to 350°F (175°C). In a large mixing bowl, combine the Devil’s Food cake mix with the required eggs, vegetable oil, and water according to the package instructions. Whisk until the batter is smooth and well combined.

Step 2: Bake the Cake

Pour the cake batter into a greased 9×13 inch baking pan. Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for about 15 minutes.

Step 3: Poke the Cake

Once the cake has cooled slightly, use a toothpick or skewer to poke holes all over the top of the cake. Make sure to poke deep enough so that the sweetened condensed milk can soak in, but not so deep that it falls apart.

Step 4: Soak with Sweetened Condensed Milk

Pour the entire can of sweetened condensed milk evenly over the poked cake. Allow it to soak in for at least 30 minutes. This step is crucial for achieving a moist and flavorful cake.

Step 5: Prepare the Frosting

In a mixing bowl, beat together the unsalted butter and unsweetened cocoa powder until creamy. Gradually add the powdered sugar, vanilla extract, and 3 tablespoons of milk, mixing until smooth and fluffy.

Step 6: Frost the Cake

Spread the chocolate frosting evenly over the top of the cake. Make sure to cover all the holes so that every bite is filled with chocolate goodness.

Step 7: Add the Toppings

Sprinkle the shredded coconut and sliced almonds generously over the frosted cake. Press them down gently to ensure they adhere to the frosting.

Step 8: Chill and Serve

Refrigerate the cake for at least 1 hour before serving. This allows the flavors to meld together and the cake to chill. Cut into squares and enjoy your Almond Joy Poke Cake!

Spring to Winter: Ideas

For a festive touch, add colorful sprinkles on top for birthday celebrations.
Serve with a scoop of vanilla ice cream for an indulgent dessert.
Incorporate chopped chocolate bars into the frosting for extra chocolate goodness.
Try adding a layer of caramel sauce between the cake and frosting for a delightful twist.

Learn from These Mistakes

To get the best results with your Almond Joy Poke Cake, keep these common pitfalls in mind:

Skipping the soaking step with sweetened condensed milk can lead to a dry cake. Be sure to let it soak in!
Not allowing the cake to cool completely before frosting can cause the frosting to melt and slide off.
Using too much cocoa powder in the frosting can make it overly bitter. Stick to the recommended amount for a balanced flavor.
Forgetting to press the coconut and almonds into the frosting can result in toppings that don’t stick. Make sure to give them a gentle press.

Cooling, Storing & Rewarming

Your Almond Joy Poke Cake can be stored in an airtight container in the refrigerator for up to 5 days. The flavors actually improve as it sits, making it a perfect make-ahead dessert. If you want to enjoy it slightly warm, microwave a slice for about 10-15 seconds. Just be careful not to overheat, as this can make the cake dry.

FAQ

Can I use a different cake mix flavor?

Absolutely! While the Devil’s Food cake mix gives that rich chocolate flavor, you can experiment with other flavors like vanilla or even a chocolate fudge mix.

Can I make this cake gluten-free?

Yes! You can substitute the Devil’s Food cake mix with a gluten-free chocolate cake mix available in stores. Just follow the instructions on the package.

How do I ensure my cake doesn’t stick to the pan?

Be sure to grease the pan generously with butter or cooking spray before pouring in the batter. You can also line the bottom with parchment paper for extra assurance.

Can I freeze the Almond Joy Poke Cake?

Yes! You can freeze the un-frosted cake for up to 3 months. Just wrap it tightly in plastic wrap and foil. When ready to serve, thaw it in the refrigerator and then add the frosting and toppings.

Final Thoughts

The Almond Joy Poke Cake is a celebration of flavors and textures that is sure to satisfy your sweet tooth. With its easy preparation and delightful taste, it’s perfect for any occasion. It’s a cake that not only looks beautiful but also brings a sense of nostalgia with every bite. So gather your ingredients, follow the steps, and treat yourself and your loved ones to this heavenly dessert! Enjoy the sweet, chocolatey goodness and the crunchy coconut and almonds that make this cake a true indulgence.