Chilis Awesome Blossom Sauce: Easy Copycat Recipe
If you’ve ever visited Chili’s, you know that the Awesome Blossom is a show-stopping appetizer that deserves its own spotlight. But what if I told you that you could recreate that delicious dipping sauce right in your own kitchen? With just a handful of ingredients, you can whip up Chilis Awesome Blossom Sauce: Easy Copycat Recipe that will elevate your snack game and impress your family and friends. Perfect for dipping onion blossoms, fries, or even veggies, this sauce is creamy, tangy, and just the right amount of spicy. Let’s dive into this delightful recipe!
Why I Love This Recipe

The beauty of this Chilis Awesome Blossom Sauce: Easy Copycat Recipe lies in its simplicity and versatility. With just a few easy-to-find ingredients, you can create a dipping sauce that captures the essence of the restaurant’s version. It’s creamy, zesty, and brings a kick of flavor to your appetizers. Plus, this sauce can be made in under 10 minutes! Whether you’re hosting a party, enjoying a cozy night in, or just craving a special snack, this recipe will not disappoint.
What to Buy
To make your very own Chilis Awesome Blossom Sauce: Easy Copycat Recipe, here’s what you’ll need:
- 1/2 cup Sour Cream – Adds a rich and creamy base.
- 2 tablespoons Ketchup – Provides sweetness and tang.
- 1/2 teaspoon McCormick Seasoned Salt – A blend of spices that enhances flavor.
- 1/8 teaspoon Red Pepper – For a mild kick.
- 1 1/2 teaspoons Horseradish – Adds a zesty bite.
- 1/4 teaspoon Paprika – For color and a subtle smokiness.
Prep & Cook Tools
Before you start, gather these essential tools:
- Mixing Bowl – For combining all the ingredients.
- Whisk or Spoon – To mix the sauce until smooth.
- Measuring Spoons – For accurate ingredient measurements.
- Storage Container – To keep your sauce fresh if you have leftovers.
Step-by-Step: Chilis Awesome Blossom Sauce: Easy Copycat Recipe

Step 1: Gather Your Ingredients
Start by gathering all the ingredients mentioned above. Having everything ready will make the process smoother.
Step 2: Combine the Sour Cream and Ketchup
In a mixing bowl, add the 1/2 cup of sour cream and 2 tablespoons of ketchup. These two ingredients form the base of your sauce.
Step 3: Add Seasoning
Next, sprinkle in the 1/2 teaspoon of McCormick seasoned salt, the 1/8 teaspoon of red pepper, and the 1 1/2 teaspoons of horseradish. These ingredients will bring depth and flavor to your sauce.
Step 4: Mix Until Smooth
Using a whisk or spoon, mix all the ingredients together until you achieve a smooth and creamy consistency. Make sure there are no lumps.
Step 5: Add Paprika
Finally, fold in the 1/4 teaspoon of paprika for that beautiful color and subtle smokiness. Stir until fully incorporated.
Step 6: Taste and Adjust
Give your sauce a taste. If you prefer it spicier, feel free to add more red pepper. If you want a bit more tang, a touch more horseradish can do the trick.
Step 7: Chill Before Serving
For the best flavor, let your sauce chill in the refrigerator for at least 30 minutes before serving. This allows the flavors to meld beautifully.
Spring to Winter: Ideas
You can enjoy this Chilis Awesome Blossom Sauce: Easy Copycat Recipe in various ways throughout the year. Here are some ideas:
- Serve it as a dip for crispy fried onion blossoms or onion rings.
- Use it as a dressing for a zesty potato salad in the summer.
- Pair it with fresh veggies and chips for a game day treat.
- Drizzle it over grilled chicken or fish for added flavor during the warmer months.
- Enjoy it as a unique condiment for burgers and sandwiches in the fall.
Recipe Notes & Chef’s Commentary
Creating this Chilis Awesome Blossom Sauce: Easy Copycat Recipe is not only simple but also allows for customization. You can adjust the spiciness or creaminess according to your preferences. If you’re feeling adventurous, consider adding a dash of garlic powder or a squeeze of lemon juice for an extra kick. Additionally, this sauce can be kept in the fridge for a few days, making it a fantastic make-ahead option for parties or gatherings.
Refrigerate, Freeze, Reheat
To keep your Chilis Awesome Blossom Sauce fresh:
- Refrigerate: Store the sauce in an airtight container in the refrigerator for up to one week.
- Freeze: While it’s best enjoyed fresh, you can freeze the sauce. Store it in a freezer-safe container for up to three months.
- Reheat: If frozen, thaw in the refrigerator overnight. Give it a good stir before serving.
Common Questions
Can I make this sauce ahead of time?
Absolutely! In fact, making it ahead of time allows the flavors to meld together beautifully. Just store it in the refrigerator until you’re ready to serve.
What can I serve with this sauce?
This sauce is perfect for dipping onion blossoms, chicken tenders, fries, or fresh veggies. You can also use it as a spread on sandwiches and burgers.
Can I adjust the spice level?
Yes! Feel free to add more red pepper or horseradish if you like it spicier. Alternatively, you can reduce the amount to make it milder.
Is there a substitute for sour cream?
If you don’t have sour cream, you can substitute it with Greek yogurt for a similar creamy texture and tangy flavor.
In Closing
Crafting your own Chilis Awesome Blossom Sauce: Easy Copycat Recipe is not just about recreating a restaurant favorite; it’s about bringing flavor and joy into your home. This sauce is quick to make, versatile, and sure to impress anyone who tries it. Whether you’re dipping, drizzling, or slathering, this sauce will elevate any dish to new heights. So, gather your ingredients, follow the steps, and enjoy your homemade version of this beloved dipping sauce. Happy cooking!

Chilis Awesome Blossom Sauce: Easy Copycat Recipe
Ingredients
Equipment
Method
- Start by gathering all the ingredients mentioned above. Having everything ready will make the process smoother.
- In a mixing bowl, add the 1/2 cup of sour cream and 2 tablespoons of ketchup. These two ingredients form the base of your sauce.
- Next, sprinkle in the 1/2 teaspoon of McCormick seasoned salt, the 1/8 teaspoon of red pepper, and the 1 1/2 teaspoons of horseradish. These ingredients will bring depth and flavor to your sauce.
- Using a whisk or spoon, mix all the ingredients together until you achieve a smooth and creamy consistency. Make sure there are no lumps.
- Finally, fold in the 1/4 teaspoon of paprika for that beautiful color and subtle smokiness. Stir until fully incorporated.
- Give your sauce a taste. If you prefer it spicier, feel free to add more red pepper. If you want a bit more tang, a touch more horseradish can do the trick.
- For the best flavor, let your sauce chill in the refrigerator for at least 30 minutes before serving. This allows the flavors to meld beautifully.
Notes
- Store the sauce in an airtight container in the refrigerator for up to one week.
- You can freeze the sauce in a freezer-safe container for up to three months.
- For extra flavor, consider adding garlic powder or lemon juice.
