If you’re seeking a meal that’s not only delicious but also incredibly easy to prepare, look no further than One Skillet Mexican Beef and Rice. This comforting dish brings the vibrant flavors of Mexico right to your dinner table, all while being cooked in just one skillet. Perfect for busy weeknights or a casual get-together with friends, this recipe features ground beef, zesty spices, and wholesome ingredients, making it a family favorite. Plus, the cleanup is a breeze, which is a definite win in my book!

Why This Recipe Belongs in Your Rotation

One Skillet Mexican Beef and Rice is more than just a meal; it’s a complete experience. The combination of savory ground beef, flavorful spices, and the satisfying texture of rice makes this dish a hearty option for any time of the year. With minimal prep and cooking time, you’ll find this recipe is a lifesaver when you’re short on time yet craving something filling and nutritious. It’s versatile too! You can easily adapt it with seasonal vegetables or your favorite toppings for a personalized touch.

What You’ll Gather

1/2 onion, diced: Adds depth and sweetness to the dish.
1 lb. ground beef: The main protein source, rich in flavor.
1/4 cup taco seasoning: Enhances the Mexican flavor profile.
14 oz diced tomatoes, undrained: Contributes moisture and acidity.
1 cup fire roasted corn kernels, drained: Adds a smoky sweetness.
3/4 cup white long grain rice, uncooked: The carbohydrate base of the meal.
2 cups beef broth: Infuses the rice with flavor.
1 1/2 cups Colby Jack cheese, shredded: Adds creaminess and richness.
Sour cream: For a cool, tangy topping.
Diced avocado: Creamy and nutritious addition.
Sliced black olives: For a briny contrast.
Chopped cilantro: Fresh herb to brighten the dish.
Salsa: A zesty finishing touch.

Tools & Equipment Needed

Large skillet: Preferably non-stick for easy cleanup.
Wooden spoon: For stirring and breaking up the beef.
Measuring cups and spoons: To ensure accurate ingredient quantities.
Knife and cutting board: For preparing the onion and toppings.

Cooking One Skillet Mexican Beef and Rice: The Process

Step 1: Sauté the Onion

Begin by heating your skillet over medium heat. Add a drizzle of oil if your skillet isn’t non-stick. Toss in the diced onion and sauté for about 3-4 minutes until it becomes translucent and fragrant. This will form the aromatic base for your dish.

Step 2: Brown the Ground Beef

Add the ground beef to the skillet, breaking it up with your wooden spoon as it cooks. Season it with a pinch of salt and pepper. Cook until the beef is well browned and cooked through, approximately 5-7 minutes. Make sure to drain any excess fat to keep the dish light.

Step 3: Mix in Taco Seasoning

Once the beef is cooked, sprinkle the taco seasoning over the mixture. Stir well to ensure the meat is evenly coated with the spices. The aroma will draw everyone into the kitchen!

Step 4: Add Tomatoes and Corn

Pour in the undrained diced tomatoes along with the fire roasted corn. Stir everything together, allowing the flavors to meld.

Step 5: Incorporate Rice and Broth

Next, add the uncooked white long grain rice and beef broth to the skillet. Stir to combine, making sure the rice is submerged in liquid. Bring the mixture to a gentle boil.

Step 6: Simmer and Cook

Reduce the heat to low, cover the skillet, and let it simmer for about 20 minutes. This allows the rice to absorb all the flavors and become tender. Stir occasionally to prevent sticking.

Step 7: Add Cheese

Once the rice is cooked, remove the skillet from heat and sprinkle the shredded Colby Jack cheese on top. Cover the skillet again for a few minutes to let the cheese melt into a gooey, delicious layer.

Step 8: Serve and Garnish

Scoop generous portions onto plates and top with your favorite garnishes such as a dollop of sour cream, diced avocado, sliced black olives, chopped cilantro, and a splash of salsa. Enjoy your One Skillet Mexican Beef and Rice!

Health-Conscious Tweaks

Use lean ground beef or substitute with ground turkey for a lighter option.
Replace white rice with brown rice or cauliflower rice for added fiber.
Opt for low-sodium beef broth to control salt intake.
Add extra vegetables like bell peppers, spinach, or zucchini for more nutrients.

If You’re Curious

Can I make this vegetarian? Yes! Substitute the ground beef with a plant-based alternative like lentils or black beans.
What other toppings can I use? Feel free to customize with jalapeños, shredded lettuce, or even a squeeze of lime juice for extra zest.
Can I double the recipe? Absolutely! Just make sure your skillet can accommodate the larger volume, or use two skillets.
How can I make this spicier? Add diced jalapeños or a dash of hot sauce during cooking for an extra kick.

Make-Ahead & Storage

One Skillet Mexican Beef and Rice is perfect for meal prep! You can prepare it ahead of time and store it in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stove with a splash of beef broth to keep it moist. If you want to freeze it, place cooled portions in freezer-safe containers, and it will last up to 3 months. Just thaw in the fridge overnight before reheating!

Helpful Q&A

Can I use instant rice instead of long grain rice?

Yes, you can use instant rice! Just follow the package instructions for cooking time, as it will cook much faster than long grain rice.

What can I do with leftovers?

Leftovers can be repurposed into burritos, stuffed peppers, or served over a salad for a fresh twist.

Is this dish kid-friendly?

Absolutely! The mild flavors and cheese make it appealing to kids. You can adjust the spice level to suit their taste.

Can I add beans to this recipe?

Yes! Black beans or pinto beans would be a delicious addition for extra protein and fiber.

Final Thoughts

If you’re looking for a simple, satisfying, and flavorful meal, One Skillet Mexican Beef and Rice is a must-try. This dish combines all the elements of a classic Mexican meal—savory beef, aromatic spices, and hearty rice—all in one pan. The best part? It’s adaptable to your taste preferences and dietary needs, making it perfect for any family. Gather your ingredients, follow the steps, and you’ll have a comforting dish that’s sure to impress everyone at the table. Enjoy!