Coconut Cream Truffles
Coconut Cream Truffles are the ultimate indulgence for coconut lovers. These delightful, bite-sized treats are a perfect balance of rich flavors, creamy textures, and a hint of tropical paradise. With their smooth, sweet filling and a luscious chocolate coating, these truffles are not only easy to make but also a guaranteed hit at any gathering. Whether you’re celebrating a special occasion or simply treating yourself, these Coconut Cream Truffles are sure to impress!
Why I Love This Recipe
There’s something incredibly satisfying about making truffles at home. The process is simple yet rewarding, and the results are undeniably delicious. I love how versatile this recipe is; you can easily adjust the flavors to suit your taste. Coconut Cream Truffles offer a unique combination of creamy coconut filling wrapped in silky chocolate that makes every bite feel like a mini celebration. Plus, they’re perfect for sharing—if you can resist eating them all yourself!
Your Shopping Guide
When it comes to making Coconut Cream Truffles, you’ll want to gather the following ingredients and items:
- Butter (57g): Softened butter is essential for creating a creamy filling.
- Powdered Sugar (170g): This sweetener gives the truffles their delightful sweetness and smooth texture.
- Salt: A pinch of salt enhances the flavors and balances the sweetness.
- Vanilla Extract: Adds a warm, aromatic flavor that complements the coconut.
- Coconut Extract: Intensifies the coconut flavor for a rich and tropical taste.
- Cream of Coconut (3-4 tablespoons): Adds a luscious creaminess and extra coconut flavor.
- Shredded Coconut: For rolling the truffles and adding texture.
- Chocolate Candy Melts (8 ounces): The outer coating that gives the truffles their signature chocolaty shell.
- Toasted Coconut (optional): For topping, adding crunch and enhances the coconut flavor.
Kitchen Gear Checklist
Before you start making these Coconut Cream Truffles, make sure you have the following kitchen tools on hand:
- Mixing Bowl: For combining the ingredients.
- Hand Mixer or Stand Mixer: To blend the filling until smooth and creamy.
- Cookie Scoop: For portioning the truffles evenly.
- Baking Sheet: Line it with parchment paper to set the truffles.
- Microwave-Safe Bowl: For melting the chocolate candy melts.
- Fork or Toothpick: To dip the truffles in chocolate.
Coconut Cream Truffles Made Stepwise
Step 1: Prepare the Filling
In a mixing bowl, combine the softened butter and powdered sugar. Beat them together with a hand mixer or stand mixer on medium speed until the mixture is smooth and creamy.
Step 2: Add Flavors
Add a pinch of salt, the vanilla extract, the coconut extract, and the cream of coconut to the butter mixture. Beat until everything is well incorporated.
Step 3: Incorporate Shredded Coconut
Gently fold in the shredded coconut, ensuring it’s evenly distributed throughout the mixture. The filling should be thick but malleable.
Step 4: Form the Truffles
Using a cookie scoop, portion out the mixture and roll it into small balls, about 1 inch in diameter. Place them on a baking sheet lined with parchment paper.
Step 5: Chill the Truffles
Refrigerate the truffles for at least 30 minutes, allowing them to firm up before coating.
Step 6: Melt the Chocolate
In a microwave-safe bowl, melt the chocolate candy melts in 30-second intervals, stirring in between until smooth and fully melted.
Step 7: Dip the Truffles
Once the truffles are firm, dip each one into the melted chocolate using a fork or toothpick. Allow any excess chocolate to drip off before returning them to the parchment-lined baking sheet.
Step 8: Add Toppings
If desired, sprinkle toasted coconut on top of the chocolate-coated truffles before the chocolate sets.
Step 9: Let Them Set
Allow the chocolate to harden completely at room temperature or place the truffles in the refrigerator for quicker setting.
Fresh Takes Through the Year
Coconut Cream Truffles are versatile and can be adapted for various occasions. Here are some fun variations to try:
- Chocolate-Covered Strawberry: Mix in some finely chopped dried strawberries for a fruity twist.
- Minty Coconut: Add a few drops of peppermint extract for a refreshing flavor.
- Nutty Truffles: Incorporate crushed nuts like almonds or pecans into the filling for added crunch.
- Coconut Lime: Stir in some lime zest for a zesty tropical flavor.
Chef’s Notes
- For a smoother filling, ensure that the butter is at room temperature before mixing.
- Feel free to adjust the amount of cream of coconut based on your desired level of creaminess.
- If you prefer, use dark or white chocolate melts instead of milk chocolate for a different flavor profile.
- To toast shredded coconut, simply place it in a dry skillet over medium heat, stirring frequently until golden brown.
Cooling, Storing & Rewarming
Coconut Cream Truffles can be stored in an airtight container in the refrigerator for up to two weeks. If you want to keep them longer, they can also be frozen for up to three months. Just make sure to layer them with parchment paper to prevent sticking. When you’re ready to enjoy them again, simply let them thaw in the fridge for a few hours or at room temperature for about 30 minutes before serving.
Ask the Chef
Can I use fresh coconut instead of shredded coconut?
Yes! Fresh coconut can be used, but it’s essential to ensure it’s finely grated so it blends well into the filling.
What’s the best way to melt chocolate candy melts?
The best way to melt chocolate candy melts is to use a microwave-safe bowl and melt them in 30-second intervals, stirring in between. This prevents burning and ensures a smooth consistency.
Can I make these truffles vegan?
Yes, you can substitute the butter with a plant-based alternative and use dairy-free chocolate melts to create a vegan version of Coconut Cream Truffles.
What can I use if I can’t find cream of coconut?
If cream of coconut isn’t available, you can make your own by blending coconut milk with sugar, or simply use sweetened coconut milk in the recipe.
See You at the Table
These Coconut Cream Truffles are not only a treat for your taste buds but also a feast for the eyes with their glossy chocolate coating and hint of coconut on top. Whether you’re enjoying them yourself or sharing with friends, they are sure to bring a touch of sweetness to any occasion. So gather your ingredients, follow the steps, and get ready to indulge in the creamy bliss of these delightful truffles!
Coconut Cream Truffles
Ingredients
Equipment
Method
- In a mixing bowl, combine the softened butter and powdered sugar. Beat until smooth and creamy.
- Add a pinch of salt, vanilla extract, coconut extract, and cream of coconut to the mixture. Beat until well incorporated.
- Gently fold in the shredded coconut until evenly distributed.
- Using a cookie scoop, portion out the mixture and roll into small balls. Place on a baking sheet lined with parchment paper.
- Refrigerate for at least 30 minutes to firm up.
- Melt the chocolate candy melts in a microwave-safe bowl in 30-second intervals until smooth.
- Dip each truffle into the melted chocolate and return to the baking sheet.
- If desired, sprinkle toasted coconut on top before the chocolate sets.
- Allow the chocolate to harden completely before serving.
Notes
- Ensure that the butter is at room temperature for a smoother filling.
- Adjust the amount of cream of coconut for desired creaminess.
- Dark or white chocolate melts can be used for different flavors.
