Air Fryer Parmesan Chicken
If you’re on the hunt for a quick, delicious meal that will leave the whole family asking for seconds, look no further than Air Fryer Parmesan Chicken. This dish is not only easy to prepare but also brings a delightful crunch and a burst of flavor that is sure to please even the pickiest eaters. The air fryer does its magic, creating a crispy exterior while keeping the chicken juicy and tender on the inside. Plus, with the addition of Parmesan cheese and panko breadcrumbs, each bite is a savory delight. Let’s dive into this mouthwatering recipe!
Why It’s Crowd-Pleasing
Air Fryer Parmesan Chicken is a true crowd-pleaser for several reasons. First and foremost, it’s incredibly flavorful thanks to the savory notes of garlic and the rich, nutty taste of Parmesan cheese. The use of the air fryer means less oil is needed, making it a lighter option compared to traditional frying methods. Additionally, the quick cooking time allows you to have a delicious meal ready in no time, perfect for busy weeknights. Serve it with a side of veggies or a fresh salad, and you’ve got a complete meal that everyone will love!
Your Shopping Guide
- 2 large thick boneless skinless chicken breasts – sliced in half lengthwise to create 4 thin filets or can use 4 smaller breasts.
- 1 cup all-purpose flour – for dredging.
- 1 teaspoon garlic powder – adds a savory flavor.
- 1 teaspoon salt – enhances all the other flavors.
- 1 teaspoon freshly ground black pepper – gives a nice kick.
- 2 large eggs – beaten for the egg wash.
- 1 cup finely grated Parmesan cheese – for that cheesy goodness.
- 1 cup panko bread crumbs – for a crunchy coating.
- Lemon wedges – optional for garnishing and a fresh burst of flavor.
Appliances & Accessories
- Air Fryer – you can’t make this recipe without it! Choose a model with a good capacity for even cooking.
- Meat Mallet or Rolling Pin – to flatten the chicken breasts if needed.
- Three Shallow Bowls – for setting up your dredging station.
- Cooking Spray – optional, for an extra crispy finish.
Air Fryer Parmesan Chicken, Made Easy
Step 1: Prepare the Chicken
Start by slicing the chicken breasts in half lengthwise. This will create four thinner filets that will cook evenly and quickly. If desired, you can use a meat mallet to pound them into even thickness for the best results.
Step 2: Set Up Your Dredging Station
In one shallow bowl, combine the all-purpose flour, garlic powder, salt, and pepper. In a second bowl, beat the eggs until well combined. In a third bowl, mix the finely grated Parmesan cheese with the panko bread crumbs.
Step 3: Dredge the Chicken
Take each chicken filet and first coat it in the flour mixture, shaking off any excess. Next, dip it into the beaten eggs, allowing any excess to drip off. Finally, coat the chicken in the Parmesan and panko mixture, pressing gently to ensure it adheres well.
Step 4: Preheat the Air Fryer
Preheat your air fryer to 400°F (200°C) for about 5 minutes. This step is crucial for achieving that perfect crispy texture.
Step 5: Air Fry the Chicken
Arrange the coated chicken filets in the air fryer basket in a single layer. Make sure they are not overcrowded to allow proper air circulation. Optionally, you can spray the chicken lightly with cooking spray for extra crispiness. Cook for about 10-12 minutes, flipping halfway through, until the chicken is golden brown and cooked through.
Step 6: Garnish and Serve
Once done, remove the chicken from the air fryer and let it rest for a few minutes. Garnish with additional Parmesan cheese and serve with lemon wedges for that extra zing. Enjoy your meal with a side of your choice!
International Equivalents
- 1 cup = 240 ml
- 1 teaspoon = 5 ml
- 1 large egg = approximately 50 grams
- Panko breadcrumbs can be found in most international grocery stores, particularly in Asian sections.
Things That Go Wrong
- Overcrowding the Air Fryer: This can lead to uneven cooking and less crispy results. Make sure to cook in batches if necessary.
- Not Preheating: Skipping preheating can result in a longer cooking time and less crispy chicken.
- Incorrect Thickness: If the chicken is too thick, it may not cook through properly. Ensure even thickness by slicing and pounding if needed.
- Coating Slipping Off: This may happen if the chicken isn’t coated properly. Make sure to press the panko mixture firmly onto the chicken.
Storage Pro Tips
To store leftover Air Fryer Parmesan Chicken, allow it to cool completely before transferring it to an airtight container. It can be kept in the refrigerator for up to 3 days. For longer storage, consider freezing the cooked chicken. Wrap each piece tightly in plastic wrap and place it in a freezer-safe container. It can last up to 2 months in the freezer. To reheat, simply pop it back in the air fryer at 350°F (175°C) for about 5-7 minutes until heated through and crispy again.
Troubleshooting Q&A
What if my chicken is not crispy?
If your chicken isn’t crispy, it may be due to overcrowding the air fryer or not using enough oil. Ensure you give enough space between pieces and consider using a light spray of oil before cooking.
How do I know if my chicken is cooked through?
The best way to check for doneness is to use a meat thermometer. The internal temperature should reach 165°F (75°C). If you don’t have a thermometer, cut into the thickest part of the chicken; it should be opaque and the juices should run clear.
Can I use other types of cheese?
Absolutely! While Parmesan cheese gives a unique flavor, you can experiment with other hard cheeses like Pecorino Romano or even cheddar for a different taste.
Can I make this recipe gluten-free?
Yes! You can substitute all-purpose flour with a gluten-free flour blend and use gluten-free panko breadcrumbs. The taste and texture will still be delicious!
Ready to Cook?
Now that you have all the details and tips at your fingertips, it’s time to whip up this delightful Air Fryer Parmesan Chicken! With its crispy exterior and juicy interior, it’s bound to become a new favorite in your household. Pair it with a refreshing salad or some roasted vegetables for a wholesome meal that’s sure to impress. Happy cooking!
Air Fryer Parmesan Chicken
Ingredients
Equipment
Method
- Start by slicing the chicken breasts in half lengthwise to create four thinner filets that will cook evenly and quickly.
- In one shallow bowl, combine the all-purpose flour, garlic powder, salt, and pepper. In a second bowl, beat the eggs until well combined. In a third bowl, mix the finely grated Parmesan cheese with the panko bread crumbs.
- Take each chicken filet and first coat it in the flour mixture, shaking off any excess. Next, dip it into the beaten eggs, allowing any excess to drip off. Finally, coat the chicken in the Parmesan and panko mixture, pressing gently to ensure it adheres well.
- Preheat your air fryer to 400°F (200°C) for about 5 minutes.
- Arrange the coated chicken filets in the air fryer basket in a single layer. Optionally, spray the chicken lightly with cooking spray for extra crispiness. Cook for about 10-12 minutes, flipping halfway through, until the chicken is golden brown and cooked through.
- Once done, remove the chicken from the air fryer and let it rest for a few minutes. Garnish with additional Parmesan cheese and serve with lemon wedges.
Notes
- Allow chicken to cool completely before storing in an airtight container.
- It can be stored in the refrigerator for up to 3 days.
- For longer storage, freeze cooked chicken wrapped tightly in plastic wrap for up to 2 months.
