Almond Crinkle Cookies
Almond Crinkle Cookies are a delightful treat that beautifully combines the rich, nutty flavor of almonds with a soft, chewy cookie base. These cookies are not only visually stunning with their powdered sugar crinkle, but they also offer a unique taste experience that sets them apart from traditional cookies. Perfect for sharing with friends and family, or simply indulging yourself, these cookies are sure to become a favorite in your baking repertoire.
What Makes This Recipe Special
What truly sets Almond Crinkle Cookies apart is their rich almond flavor, enhanced by the use of almond extract and sliced almonds. The combination of these ingredients creates a depth of flavor that is both comforting and sophisticated. The texture is another highlight; each bite offers a delightful contrast between the soft center and the slightly crisp exterior, all while being dusted with powdered sugar that adds just the right amount of sweetness. Whether you’re baking for a holiday gathering or simply want a sweet treat, these cookies will impress everyone who tries them.
The Essentials
To get started on your Almond Crinkle Cookies, you will need the following ingredients:
- 1/2 cup (1 stick) butter, at room temperature – This adds richness and moisture to the cookies.
- 1 cup granulated white sugar – For sweetness and to help achieve that lovely crinkle effect.
- 1/2 teaspoon almond extract – This is the star ingredient that gives the cookies their distinct flavor.
- 1 large egg – This binds the ingredients together and helps with the cookie’s structure.
- 1 1/2 cups all-purpose flour – The base of the cookie, providing structure.
- 1/4 teaspoon baking powder – This helps the cookies rise slightly.
- 1/8 teaspoon baking soda – This works alongside the baking powder for a slight lift.
- 1/4 teaspoon kosher salt – Enhances the flavors of the other ingredients.
- 1/2 cup sliced almonds – Adds texture and amplifies the almond flavor.
Recommended Tools
Before you dive into baking, gather these essential tools:
- Mixing bowls – For combining your ingredients.
- Electric mixer – To easily cream the butter and sugar together.
- Cookie sheets – For baking your cookies. Ensure they are lined with parchment paper for easy removal.
- Measuring cups and spoons – Accurate measurements are key to perfect cookies.
- Cooling rack – To cool your cookies properly after baking.
From Start to Finish: Almond Crinkle Cookies
Now that you’re ready with your ingredients and tools, let’s dive into the baking process!
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). This ensures that your cookies bake evenly and achieve that perfect texture.
Step 2: Cream Butter and Sugar
In a large mixing bowl, combine the room temperature butter and granulated sugar. Using an electric mixer, beat them together on medium speed until the mixture is light and fluffy. This should take about 2-3 minutes.
Step 3: Add Egg and Almond Extract
Next, add the large egg and the almond extract to the butter and sugar mixture. Mix until well combined.
Step 4: Combine Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and kosher salt. This step helps to evenly distribute the leavening agents throughout the flour.
Step 5: Mix Dry Ingredients into Wet
Gradually add the dry ingredients into the wet mixture, mixing on low speed until just combined. Be careful not to overmix, as this can make the cookies tough.
Step 6: Fold in Sliced Almonds
Using a spatula, gently fold in the sliced almonds. This will add a delightful crunch to your cookies.
Step 7: Scoop and Roll
Using a cookie scoop or a tablespoon, scoop out portions of the dough. Roll them into balls and then roll each ball in powdered sugar until they are completely coated.
Step 8: Bake the Cookies
Place the powdered sugar-coated cookie balls onto a lined cookie sheet, leaving enough space between them for spreading. Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
Step 9: Cool and Enjoy
Once baked, remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes before transferring them to a cooling rack. Allow them to cool completely before serving, and watch as they transform from soft dough to delightful Almond Crinkle Cookies.
Healthier Substitutions
If you’re looking to make some healthier swaps, consider these options:
- Butter substitutes: Use coconut oil or a plant-based butter for a dairy-free version.
- Granulated sugar alternatives: Replace with coconut sugar or a sugar substitute like erythritol for lower sugar content.
- Flour options: Use whole wheat flour or almond flour for a different flavor and added nutrition.
Troubleshooting Tips
Here are some common issues you might encounter and how to fix them:
- Cookies are too flat: Make sure your butter is at room temperature, not melted. Also, check that your leavening agents are fresh.
- Cookies are too dry: This could be due to overmeasuring flour. Use a kitchen scale for accuracy.
- Crinkle effect is not visible: Ensure you properly coat the cookies in powdered sugar before baking.
Storing Tips & Timelines
To keep your Almond Crinkle Cookies fresh:
- Room temperature: Store in an airtight container for up to 1 week.
- Refrigeration: For longer storage, you can refrigerate them for up to 2 weeks.
- Freezing: Freeze the cookie dough before baking for up to 3 months. Just thaw and bake when you’re ready!
Your Top Questions
Can I use almond flour instead of all-purpose flour?
Yes, you can use almond flour, but the texture will be different. Almond flour tends to make cookies denser, so you might need to adjust the quantity slightly.
How can I make these cookies more festive?
Consider adding sprinkles or colored sugar on top of the powdered sugar for a fun and festive touch, especially during holiday seasons!
What can I do if I don’t have almond extract?
If you don’t have almond extract, you can substitute it with vanilla extract, though the flavor will be different.
Can I add chocolate chips to this recipe?
Absolutely! Adding chocolate chips can enhance the flavor, creating a delicious chocolate-almond combination.
Before You Go
If you’re looking for a cookie that’s simple yet elegant, Almond Crinkle Cookies are the way to go. With their delightful flavor and beautiful appearance, they are perfect for any occasion. Whether you’re enjoying them with a cup of tea or sharing them with loved ones, these cookies are sure to bring joy to your day. Happy baking!
Almond Crinkle Cookies are a timeless treat that will surely find a special place in your heart and on your dessert table. With their unique flavor profile and easy preparation, you can whip up a batch anytime you need a little sweetness in your life. Enjoy every bite!
Almond Crinkle Cookies
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the room temperature butter and granulated sugar. Beat them together on medium speed until light and fluffy, about 2-3 minutes.
- Add the large egg and almond extract to the mixture and mix until well combined.
- In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and kosher salt.
- Gradually add the dry ingredients into the wet mixture, mixing on low speed until just combined.
- Fold in the sliced almonds using a spatula.
- Scoop out portions of the dough and roll into balls. Roll each ball in powdered sugar until completely coated.
- Place the cookie balls onto a lined cookie sheet, leaving space for spreading. Bake for 10-12 minutes, or until the edges are lightly golden.
- Let the cookies cool on the baking sheet for about 5 minutes before transferring to a cooling rack.
Notes
- Store cookies in an airtight container for up to 1 week.
- For a dairy-free version, substitute butter with coconut oil.
- Add chocolate chips for a delicious twist!
