If you’re looking for a comforting and satisfying dish that packs a punch of flavor, you’ve landed in the right place. Asiago Chicken and Pasta is a delightful combination of tender chicken, vibrant vegetables, and a rich, creamy sauce that envelops every bite in cheesy goodness. It’s a dish that can easily be made on a busy weeknight or for a special occasion, and trust me, it’s sure to impress anyone at your dinner table.

Why It’s My Go-To

Asiago Chicken and Pasta has become a staple in my kitchen because it’s incredibly versatile and can be tailored to your preferences. The creamy asiago cheese adds a unique flavor that sets it apart from ordinary pasta dishes. Plus, the recipe is simple enough for novice cooks while still being sophisticated enough for seasoned chefs. Whether you’re cooking for family or friends, this dish is guaranteed to be a hit!

The Ingredient Lineup

To create this delicious dish, here’s what you’ll need:

12 ounces penne pasta, cooked according to package directions and drained; set aside
4 tablespoons olive oil
1 to 1.25 pounds boneless skinless chicken breast, diced into bite-sized pieces
1 large red bell pepper, seeded and diced into small pieces
2 cups green beans or haricots vert, halved or trimmed into bite-sized pieces
3 to 5 cloves garlic, finely minced or pressed
1 to 2 teaspoons kosher salt, or to taste
1 teaspoon freshly ground black pepper, or to taste
2 cups shredded asiago cheese, about 12 ounces
1 to 2 tablespoons fresh basil, finely minced

Essential Tools for Success

To whip up this Asiago Chicken and Pasta, you’ll need a few essential tools:

Large pot: For boiling the pasta.
Skillet: To sauté the chicken and vegetables.
Wooden spoon or spatula: For mixing everything together.
Measuring cups and spoons: To ensure accuracy with your ingredients.
Cheese grater: If you’re using block asiago cheese, for a fresh shred.

Cook Asiago Chicken and Pasta Like This

Follow this step-by-step guide to create your mouthwatering dish:

Step 1: Cook the Pasta

Start by bringing a large pot of salted water to a boil. Add the penne pasta and cook according to the package directions until al dente. Once cooked, drain and set aside.

Step 2: Sauté the Chicken

In a large skillet, heat the olive oil over medium-high heat. Add the diced chicken breast and season with kosher salt and freshly ground black pepper. Cook the chicken for about 5-7 minutes, or until it’s golden brown and cooked through. Make sure to stir occasionally to ensure even cooking.

Step 3: Add the Vegetables

Once the chicken is fully cooked, add the diced red bell pepper and green beans to the skillet. Sauté for an additional 4-5 minutes, or until the vegetables are tender but still crisp. Add the minced garlic and cook for another minute, stirring constantly to avoid burning the garlic.

Step 4: Combine with Pasta

Reduce the heat to low, and add the cooked penne pasta to the skillet. Stir everything together, ensuring that the pasta is well-coated with the olive oil and mixed with the chicken and vegetables.

Step 5: Add Asiago Cheese

Sprinkle the shredded asiago cheese over the pasta mixture. Gently toss everything together, allowing the cheese to melt and create a creamy sauce that envelops the chicken and pasta. If the mixture seems too thick, you can add a splash of pasta water to loosen it up.

Step 6: Finish with Fresh Basil

Finally, stir in the freshly minced basil to add a burst of freshness to your dish. Taste and adjust the seasoning with more salt and pepper if needed.

Fit It to Your Goals

Whether you’re looking to make this dish lighter or add a bit of extra flair, consider the following adjustments:

Low-Carb Option: Substitute the penne pasta with zucchini noodles or cauliflower rice.
Extra Protein: Add chickpeas or a sprinkle of nuts for an additional protein boost.
Veggie Lovers: Incorporate more vegetables like spinach, mushrooms, or cherry tomatoes.
Spice It Up: Add red pepper flakes for a little heat or swap in different herbs like oregano or thyme for a flavor twist.

Chef’s Notes

Here are some tips to help you create the perfect Asiago Chicken and Pasta:

If you can’t find asiago cheese, feel free to substitute with parmesan or a blend of Italian cheeses.
For a creamier texture, consider adding a splash of heavy cream or a dollop of cream cheese along with the asiago cheese.
Make sure not to overcook the vegetables; they should be tender yet maintain a nice crunch.
This dish is best enjoyed fresh, but it can be stored in the fridge for leftovers. Just reheat gently to avoid drying it out.

Refrigerate, Freeze, Reheat

Storing your Asiago Chicken and Pasta is simple:

Refrigerate: Store leftovers in an airtight container in the fridge for up to 3 days.
Freeze: For longer storage, freeze in individual portions for up to 2 months. Make sure to label the containers with the date.
Reheat: To reheat, thaw in the refrigerator overnight and warm on the stovetop over low heat, adding a touch of water or broth if necessary to loosen the sauce.

Troubleshooting Q&A

What if my sauce is too thick?

If you find that your sauce is too thick, simply add a splash of pasta water or chicken broth while stirring over low heat. This will help loosen it up and create a creamier texture.

Can I use frozen vegetables instead of fresh?

Absolutely! Frozen vegetables can be a convenient alternative. Just be sure to add them to the skillet while cooking the chicken to ensure they are heated through properly.

How can I make this dish vegetarian?

To make a vegetarian version, simply omit the chicken and add more vegetables such as zucchini, bell peppers, and mushrooms. You can also use plant-based protein options like tofu or tempeh.

What if I don’t have asiago cheese?

No worries! You can substitute asiago cheese with parmesan, pecorino, or a blend of your favorite cheeses. Just keep in mind that the flavor will vary slightly.

Bring It Home

Asiago Chicken and Pasta is more than just a meal; it’s an experience that brings warmth and satisfaction to the table. With its vibrant colors and rich flavors, this dish is sure to become a favorite in your household. The best part is that it’s easy to prepare, making it an ideal choice for gatherings or cozy dinners at home. Gather your ingredients, follow the steps, and savor the deliciousness of this delightful pasta dish. Enjoy!