Asian Chicken Dumplings with Soy Dipping Sauce

There’s something undeniably comforting about a warm plate of dumplings. The soft, tender wrappers enveloping a savory filling, paired with a zingy dipping sauce, is a culinary joy that transcends borders. Today, we’re diving into the delightful world of Asian Chicken Dumplings with Soy Dipping Sauce. This recipe is perfect for a cozy night in or for impressing guests at your next gathering. You’ll love how each bite bursts with flavor, and the accompanying soy dipping sauce adds a wonderful depth. Let’s get started!

Why Cooks Rave About It

Asian Chicken Dumplings with Soy Dipping Sauce are not only delicious but also incredibly versatile and fun to make. Whether you’re a seasoned chef or a novice in the kitchen, these dumplings allow for creativity in both the filling and the dipping sauce. The combination of ground chicken with fresh vegetables creates a delightful texture and flavor profile that will have everyone coming back for more. Plus, making dumplings can be a great bonding activity with family and friends, making the cooking process as enjoyable as the eating!

Ingredient Breakdown

To make your own Asian Chicken Dumplings with Soy Dipping Sauce, here’s what you will need:

• 800g ground chicken – The star of the filling, providing a rich protein base.
• 100g cabbage – Adds crunch and freshness.
• 80g carrots – Brings sweetness and color to the filling.
• 40g celery – For a subtle, aromatic flavor.
• 1cm ginger (about 1/2 inch) – Enhances the taste with warmth and spice.
• 1 chili pepper – Adds a kick; adjust to your heat preference.
• 1 garlic clove – A must for that aromatic depth.
• 1 bunch green onion – For garnish and flavor.
• 60ml soy sauce – Essential for seasoning the filling.
• 600g white flour – For making the dumpling wrappers.
• 420ml hot water – To bring the dough together.
• 2g salt – For flavor in the dough.

For the soy dipping sauce, prepare the following ingredients:

• 2 tbsp soy sauce – The base of the sauce.
• 1/2 lemon – For acidity and brightness.
• 1 tbsp honey – To balance the saltiness.
• 1 tbsp rice vinegar – Adds a tangy flavor.
• 1/4 garlic – For extra flavor in the sauce.
• 0.5cm ginger (about 1/4 inch) – To complement the garlic.
• 1 green onion – For garnish and freshness.
• 1/2 chili pepper – For a hint of heat.
• 1 tbsp sesame oil – Adds a nutty richness.

Equipment Breakdown

Before you start cooking, gather the following equipment:

• Mixing bowl – For combining the filling ingredients.
• Rolling pin – To roll out the dumpling wrappers.
• Knife and cutting board – For chopping vegetables.
• Steamer or pot – For cooking the dumplings.
• Small bowl – For mixing the dipping sauce.
• Measuring cups and spoons – To ensure accurate ingredient portions.

Asian Chicken Dumplings with Soy Dipping Sauce Made Stepwise

Step 1: Prepare the Filling

Start by finely chopping the cabbage, carrots, celery, ginger, chili pepper, and garlic. Place all the chopped vegetables in a large mixing bowl, along with the ground chicken and soy sauce. Mix everything thoroughly until well combined.

Step 2: Make the Dumpling Dough

In a separate bowl, combine the white flour and salt. Gradually add the hot water while stirring with a fork. Once the mixture starts to come together, use your hands to knead it into a smooth dough. Cover it with a damp cloth and let it rest for about 30 minutes.

Step 3: Roll Out the Dough

After resting, divide the dough into smaller portions for easier handling. Roll each portion into a thin circle, about 10 cm in diameter. Make sure to keep the dough dusted with flour to prevent sticking.

Step 4: Fill the Dumplings

Place a tablespoon of the chicken filling in the center of each wrapper. Carefully fold the wrapper over the filling, sealing the edges by pinching them together. You can also pleat the edges for a traditional look.

Step 5: Cook the Dumplings

Prepare your steamer or pot with water and bring it to a simmer. Place the dumplings in the steamer basket, ensuring they don’t touch each other. Steam for about 15 minutes, or until the chicken is cooked through and the wrappers are translucent.

Step 6: Make the Soy Dipping Sauce

While the dumplings are cooking, mix together the soy sauce, juice from the lemon, honey, rice vinegar, minced garlic, minced ginger, chopped green onion, and chopped chili pepper in a small bowl. Add sesame oil for that extra depth of flavor. Stir well and set aside.

Make It Year-Round

Asian Chicken Dumplings with Soy Dipping Sauce can be enjoyed year-round with a few tips:

• Freeze leftovers for a quick meal later; simply steam from frozen for about 20 minutes.
• Experiment with seasonal vegetables like spinach or mushrooms in the filling.
• Adjust the spice level by adding more or less chili pepper based on your preference.
• Substitute ground chicken with turkey, beef, or tofu for variety.

Insider Tips

For the best results with your dumplings, consider these insider tips:

• Ensure the filling is well-seasoned; taste a small amount before filling the dumplings.
• Keep the dough covered to prevent it from drying out while you work.
• Use a little water to help seal the edges of the dumplings if needed.
• Steam in batches to avoid overcrowding, which can lead to uneven cooking.

Save It for Later

If you find yourself with extra dumplings or want to prepare in advance, here’s how to save them:

• Place uncooked dumplings in a single layer on a baking sheet and freeze until solid.
• Transfer frozen dumplings to a zip-top bag for easy storage.
• Cook straight from frozen, adding a few extra minutes to the steaming time.

Common Questions

Can I use different types of meat for the filling?

Absolutely! You can use ground turkey, beef, or even a vegetarian option like crumbled tofu or tempeh for a different flavor profile.

What can I serve with the dumplings?

Asian Chicken Dumplings pair well with a light salad, steamed vegetables, or even a bowl of rice for a complete meal.

How do I know when the dumplings are done cooking?

The dumplings are cooked when the wrappers are translucent and the filling is no longer pink. You can also cut one open to check for doneness.

Can I make the dough ahead of time?

Yes, you can prepare the dough in advance. Wrap it tightly in plastic wrap and refrigerate for up to 24 hours. Let it come to room temperature before rolling it out.

See You at the Table

These Asian Chicken Dumplings with Soy Dipping Sauce are sure to become a favorite in your household. With their delicate wrappers, flavorful filling, and zesty sauce, they are a delightful dish that brings people together. Whether you’re enjoying them at a family dinner or sharing with friends, these dumplings are a wonderful addition to any table. So gather your ingredients, roll up your sleeves, and get ready to indulge in this comforting dish that’s perfect for any occasion. Happy cooking!

Asian Chicken Dumplings with Soy Dipping Sauce

These Asian Chicken Dumplings are bursting with flavor! Enjoy tender wrappers filled with savory chicken and fresh veggies, paired with a zesty soy dipping sauce.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 15 minutes mins

Total Time 45 minutes mins

Servings: 4 servings

Course: Appetizer, Main Course

Cuisine: Asian

Ingredients Equipment Method Notes

Ingredients

  

For the Dumplings:

• 800 g ground chicken
• 100 g cabbage chopped
• 80 g carrots chopped
• 40 g celery chopped
• 1 cm ginger finely chopped (about 1/2 inch)
• 1 chili pepper chopped
• 1 clove garlic minced
• 1 bunch green onion chopped
• 60 ml soy sauce
• 600 g white flour
• 420 ml hot water
• 2 g salt

For the Soy Dipping Sauce:

• 2 tbsp soy sauce
• 1/2 lemon juiced
• 1 tbsp honey
• 1 tbsp rice vinegar
• 1/4 clove garlic minced
• 0.5 cm ginger minced (about 1/4 inch)
• 1 green onion chopped
• 1/2 chili pepper chopped
• 1 tbsp sesame oil

Equipment

• Mixing bowl
• Rolling Pin
• Knife and cutting board
• Steamer or pot
• Small bowl
• Measuring cups and spoons

Method

 

Instructions:

1. Start by finely chopping the cabbage, carrots, celery, ginger, chili pepper, and garlic. Place all the chopped vegetables in a large mixing bowl, along with the ground chicken and soy sauce. Mix everything thoroughly until well combined.
2. In a separate bowl, combine the white flour and salt. Gradually add the hot water while stirring with a fork. Once the mixture starts to come together, use your hands to knead it into a smooth dough. Cover it with a damp cloth and let it rest for about 30 minutes.
3. After resting, divide the dough into smaller portions for easier handling. Roll each portion into a thin circle, about 10 cm in diameter. Make sure to keep the dough dusted with flour to prevent sticking.
4. Place a tablespoon of the chicken filling in the center of each wrapper. Carefully fold the wrapper over the filling, sealing the edges by pinching them together. You can also pleat the edges for a traditional look.
5. Prepare your steamer or pot with water and bring it to a simmer. Place the dumplings in the steamer basket, ensuring they don't touch each other. Steam for about 15 minutes, or until the chicken is cooked through and the wrappers are translucent.
6. While the dumplings are cooking, mix together the soy sauce, juice from the lemon, honey, rice vinegar, minced garlic, minced ginger, chopped green onion, and chopped chili pepper in a small bowl. Add sesame oil for that extra depth of flavor. Stir well and set aside.

Notes

• Freeze leftovers for a quick meal later; simply steam from frozen for about 20 minutes.
• Experiment with seasonal vegetables like spinach or mushrooms in the filling.
• Adjust the spice level by adding more or less chili pepper based on your preference.
• Substitute ground chicken with turkey, beef, or tofu for variety.