Baked Chipotle Honey Lime Hot Wings
If you’re on the hunt for a finger-licking recipe that combines the smoky heat of chipotle with the sweetness of honey and tangy lime, look no further than these Baked Chipotle Honey Lime Hot Wings. Perfect for game day, a casual get-together, or simply a weeknight treat, these wings deliver a flavor explosion without the need for deep frying. The baking method not only makes them healthier but also gives them a delightful crispiness that you’ll love. Let’s dive into what makes these wings so irresistible!
Why This Recipe Works

The magic of these Baked Chipotle Honey Lime Hot Wings lies in the careful balance of spices and the baking technique. By using baking powder, we achieve that coveted crispy skin without frying. The chipotle chili powder adds a smoky depth, while honey and lime come together to create a sticky and flavorful glaze that perfectly coats the wings. This recipe ensures that each bite is full of flavor, with a satisfying crunch that you’ll be craving again and again.
What You’ll Gather
- 24 chicken wings with skin, rinsed and patted dry (approx. 3 pounds)
- 2 tablespoons baking powder
- 2 teaspoons salt
- 2 teaspoons chipotle chili powder
- 2 teaspoons ground cumin
- 1 teaspoon chili powder
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon pepper
- 1/4 cup honey
- 2 tablespoons lime juice whisked with 1 teaspoon cornstarch
- 1 1/2 teaspoons Frank’s Hot Wings Sauce (not Frank’s Original)
- 1 tablespoon butter
Hardware & Gadgets
- Baking sheet: A sturdy baking sheet is essential for even cooking and crisping.
- Wire rack: Elevating the wings on a wire rack allows air to circulate, ensuring they get crispy all over.
- Mixing bowls: You’ll need a couple of bowls for mixing the dry rub and the glaze.
- Whisk: A simple whisk will help combine your lime juice and cornstarch smoothly.
- Measuring spoons: Accurate measurements are key to achieving the right balance of flavors.
Method: Baked Chipotle Honey Lime Hot Wings

Step 1: Preheat the Oven
Preheat your oven to 425°F (220°C). This high temperature is crucial for achieving crispy wings without frying.
Step 2: Prepare the Chicken Wings
In a large mixing bowl, combine the baking powder, salt, chipotle chili powder, ground cumin, chili powder, smoked paprika, garlic powder, onion powder, and pepper. Toss the chicken wings in this spice mixture until they’re evenly coated.
Step 3: Set Up for Baking
Line a baking sheet with aluminum foil for easy cleanup, and place a wire rack on top of the baking sheet. Arrange the seasoned wings in a single layer on the wire rack, ensuring they’re not touching. This will help them crisp up nicely.
Step 4: Bake the Wings
Bake the wings in the preheated oven for about 40-45 minutes, turning them halfway through. You want them golden brown and crispy.
Step 5: Make the Chipotle Honey Lime Glaze
While the wings are baking, prepare the glaze. In a small saucepan over medium heat, combine the honey, lime juice mixed with cornstarch, and Frank’s Hot Wings Sauce. Stir continuously until the mixture is heated through and slightly thickened, about 3-5 minutes. Remove from heat and stir in the butter until melted.
Step 6: Coat the Wings
Once the wings are done baking, transfer them to a large bowl. Pour the chipotle honey lime glaze over the wings and toss to coat them evenly.
Step 7: Serve and Enjoy
Serve your Baked Chipotle Honey Lime Hot Wings immediately, garnished with fresh lime wedges or chopped cilantro if desired. These wings are perfect with a side of ranch or blue cheese dressing for dipping!
Variations for Dietary Needs

- Gluten-Free: Ensure that your baking powder is gluten-free.
- Spicy: Add more chipotle or a dash of cayenne pepper if you prefer extra heat.
- Sweet: Increase the honey for a sweeter glaze or try adding a splash of orange juice for a citrus twist.
- Vegan: Substitute chicken wings with cauliflower florets and use a vegan butter alternative.
Things That Go Wrong
- Wings not crispy: Make sure to use baking powder and ensure they are spaced out well on the rack.
- Glaze too runny: Ensure to whisk the cornstarch thoroughly with the lime juice to avoid lumps and cook until it thickens.
- Wings overcooked: Keep an eye on the wings as cooking times may vary depending on the oven. Look for golden brown color.
- Uneven seasoning: Make sure to coat the wings thoroughly in the spice mix before baking.
Leftovers & Meal Prep
If you happen to have leftovers (which is rare but possible!), store them in an airtight container in the refrigerator for up to 3 days. To reheat, place them back in the oven at 375°F (190°C) for about 10-15 minutes or until heated through. You can also freeze the wings before baking. Just coat them in the spice mix, place them in a freezer-safe bag, and freeze. When you’re ready, bake them directly from the freezer, adding a few extra minutes to the cooking time.
Reader Questions
Can I use frozen chicken wings for this recipe?
Yes, you can use frozen wings! Just make sure to thaw them completely and pat them dry before seasoning and baking for the best results.
What can I serve with Baked Chipotle Honey Lime Hot Wings?
These wings pair well with a variety of sides such as celery sticks, carrot sticks, and your favorite dipping sauces like ranch or blue cheese dressing.
Can I make the glaze in advance?
Absolutely! You can prepare the glaze ahead of time and store it in the refrigerator for up to a week. Just reheat it before tossing it with the wings.
How can I adjust the spiciness of the wings?
If you prefer milder wings, reduce the amount of chipotle chili powder and Frank’s Hot Wings Sauce. Alternatively, you can add more if you want them spicier!
Time to Try It
With their irresistible combination of smoky, sweet, and tangy flavors, these Baked Chipotle Honey Lime Hot Wings are sure to become a favorite in your household. With just a few simple ingredients and steps, you can create a dish that’s perfect for any occasion. So gather your ingredients, preheat that oven, and get ready to enjoy some truly delicious wings. Trust me, once you try these Baked Chipotle Honey Lime Hot Wings, you’ll never want to go back to takeout!

Baked Chipotle Honey Lime Hot Wings
Ingredients
Equipment
Method
- Step 1: Preheat your oven to 425°F (220°C). This high temperature is crucial for achieving crispy wings without frying.
- Step 2: In a large mixing bowl, combine the baking powder, salt, chipotle chili powder, ground cumin, chili powder, smoked paprika, garlic powder, onion powder, and pepper. Toss the chicken wings in this spice mixture until they’re evenly coated.
- Step 3: Line a baking sheet with aluminum foil for easy cleanup, and place a wire rack on top of the baking sheet. Arrange the seasoned wings in a single layer on the wire rack, ensuring they’re not touching.
- Step 4: Bake the wings in the preheated oven for about 40-45 minutes, turning them halfway through, until golden brown and crispy.
- Step 5: In a small saucepan over medium heat, combine the honey, lime juice mixed with cornstarch, and Frank's Hot Wings Sauce. Stir continuously until the mixture is heated through and slightly thickened, about 3-5 minutes. Remove from heat and stir in the butter until melted.
- Step 6: Once the wings are done baking, transfer them to a large bowl. Pour the chipotle honey lime glaze over the wings and toss to coat them evenly.
- Step 7: Serve your Baked Chipotle Honey Lime Hot Wings immediately, garnished with fresh lime wedges or chopped cilantro if desired.
Notes
- Ensure wings are well spaced on the wire rack for maximum crispiness.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- You can freeze unbaked wings; just coat and freeze before cooking.
