Name: Baked Salmon With Asian Cilantro Pesto
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 4 fillets sockeye salmon (about 4 ounces each); 1 tablespoon Olive oil; to taste Salt; to taste Pepper; 1/2 cup Sriracha-flavored almonds; 1 cup Cilantro (freshly chopped); 1 cup Bok choy leaves (lightly packed and chopped); 1 tablespoon Fresh lime zest; 2 tablespoons Fresh lime juice; 1 clove Fresh garlic (minced); 1 tablespoon Fresh ginger (minced); 1 tablespoon Rice vinegar; 1 tablespoon Reduced-sodium soy sauce; 2 tablespoons Green onions (chopped)

Baked salmon is a weeknight dinner hero, and when paired with a vibrant Asian cilantro pesto, it transforms into a dish that dazzles the taste buds while being simple to prepare. This Baked Salmon With Asian Cilantro Pesto features succulent sockeye salmon fillets, topped with a fragrant and zesty pesto that brings together the fresh flavors of cilantro, lime, and spices. Whether you’re looking to impress at a dinner party or simply want to treat yourself to a delicious meal at home, this recipe is sure to become a favorite.

What You’ll Love About This Recipe

Quick and Easy: This dish comes together in under 30 minutes, making it perfect for busy weeknights.
Flavor-Packed: The combination of fresh ingredients creates a vibrant and exciting flavor profile.
Healthy and Nutritious: Rich in omega-3 fatty acids, salmon is a great addition to a balanced diet.
Versatile: The Asian cilantro pesto can be used on other proteins or even as a dip for vegetables.

Ingredient Notes

4 sockeye salmon fillets: About 4 ounces each, these fillets are flavorful and perfect for baking.
Olive oil: Used for drizzling on the salmon and in the pesto for richness.
Salt and pepper: Essential for seasoning the salmon to enhance its natural flavors.
Sriracha-flavored almonds: Adds a delightful crunch and spicy kick to the dish.
Cilantro: Freshly chopped to create the aromatic pesto base.
Bok choy leaves: Lightly packed and chopped for a nutritious green addition.
Fresh lime zest and juice: Brightens the pesto with zesty flavor.
Fresh garlic and ginger: Minced for depth and warmth in the pesto.
Rice vinegar: Adds a touch of acidity to balance the flavors.
Reduced-sodium soy sauce: For umami richness without overwhelming saltiness.
Green onions: Chopped, for garnish and added freshness.

Tools of the Trade

Baking sheet: To bake the salmon evenly.
Food processor: For blending the pesto to a smooth consistency.
Measuring cups and spoons: For precise ingredient measurements.
Knife and cutting board: Essential for chopping herbs and vegetables.

Make Baked Salmon With Asian Cilantro Pesto: A Simple Method

Step 1: Preheat Your Oven

Preheat your oven to 400°F (200°C). This ensures that your salmon cooks evenly and comes out perfectly flaky.

Step 2: Prepare the Salmon

Line a baking sheet with parchment paper or aluminum foil for easy cleanup. Place the sockeye salmon fillets on the sheet, skin-side down. Drizzle with olive oil and season with salt and pepper to taste.

Step 3: Make the Asian Cilantro Pesto

In a food processor, combine the sriracha-flavored almonds, chopped cilantro, chopped bok choy leaves, lime zest, lime juice, minced garlic, minced ginger, rice vinegar, soy sauce, and a pinch of black pepper. Pulse until the mixture is well-blended but still has some texture. Drizzle in the olive oil while the processor is running until the pesto reaches your desired consistency.

Step 4: Top the Salmon

Spread a generous amount of the Asian cilantro pesto over each salmon fillet, ensuring they are well-coated for maximum flavor.

Step 5: Bake the Salmon

Place the baking sheet in the preheated oven and bake for about 12-15 minutes, or until the salmon flakes easily with a fork. The cooking time may vary depending on the thickness of the fillets, so keep an eye on them to avoid overcooking.

Step 6: Serve and Garnish

Once the salmon is done, remove it from the oven and let it rest for a few minutes. Garnish with chopped green onions before serving. Pair with a side of steamed rice or sautéed vegetables for a complete meal.

Adaptations for Special Diets

Nut-Free: Substitute the sriracha-flavored almonds with toasted pumpkin seeds for a nut-free version.
Low-Carb: Serve the salmon over a bed of zucchini noodles instead of rice.
Vegetarian Option: Replace the salmon with roasted portobello mushrooms for a hearty alternative.
Gluten-Free: Ensure you are using gluten-free soy sauce or tamari for the pesto.

What I Learned Testing

The quality of the salmon makes a noticeable difference in flavor; fresh, high-quality sockeye salmon elevates the dish significantly.
Experimenting with the pesto ingredients allowed me to find the perfect balance of flavors; feel free to adjust according to your taste preferences.
Timing is crucial; checking the salmon a couple of minutes before the suggested cooking time prevents overcooking and ensures perfect texture.

Leftovers & Meal Prep

Leftover Baked Salmon With Asian Cilantro Pesto can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently in the oven or microwave. This dish is also great for meal prep; you can make the pesto in advance and store it separately. Just bake the salmon fresh when you’re ready to enjoy it!

Quick Questions

Can I use frozen salmon for this recipe?

Yes, you can use frozen salmon. Just make sure to thaw it completely before baking to ensure even cooking.

Can I make the cilantro pesto ahead of time?

Absolutely! The pesto can be made in advance and stored in the fridge for up to a week. Just give it a good stir before using.

What should I serve with Baked Salmon With Asian Cilantro Pesto?

This dish pairs wonderfully with steamed jasmine rice, quinoa, or a fresh salad for a light and healthy meal.

Can I substitute other herbs in the pesto?

Yes! While cilantro provides a distinct flavor, you can experiment with basil or parsley if you prefer something different.

Final Thoughts

Baked Salmon With Asian Cilantro Pesto is a delightful way to enjoy a healthy and flavorful meal that’s both easy and impressive. The vibrant pesto adds a unique twist that elevates the simple salmon into something truly special. Whether you’re cooking for yourself or guests, this dish is sure to leave everyone asking for seconds.

If you’re ready to step into the kitchen and whip up this delicious baked salmon, gather your ingredients and get started. With every bite, you’ll savor the delightful combination of flavors that make this meal a standout on any dining table. Enjoy!