Blackened Shrimp Alfredo
If you’re looking for a dish that combines the rich creaminess of Alfredo sauce with the bold flavors of blackened shrimp, then you’re in for a treat! This Blackened Shrimp Alfredo brings a delightful twist to classic Italian fare, transforming your dinner into a restaurant-quality experience right at home. Whether it’s a family gathering or a cozy date night, this recipe is sure to impress. It’s quick, easy to make, and packed with flavor. Let’s dive into the details of this delicious dish!
What Makes This Recipe Special
This Blackened Shrimp Alfredo stands out for a few reasons:
– **Flavor Explosion**: The blackened seasoning adds a spicy, smoky kick that perfectly complements the creamy Alfredo sauce.
– **Quick Preparation**: With shrimp cooking in just minutes and pasta boiling away, you can have this dish on the table in under 30 minutes!
– **Versatile Dish**: Perfect for a weeknight dinner or a special occasion, it can be customized with your choice of side dishes or garnishes.
The Essentials
To create this delectable Blackened Shrimp Alfredo, you will need the following ingredients:
- 1 pound large shrimp – Peeled and deveined for ease of cooking.
- 1 tablespoon olive oil – For sautéing the shrimp and enhancing flavor.
- 1 tablespoon blackened seasoning – Adds a wonderful depth of flavor. (Click for recipe!)
- 1/2 teaspoon kosher salt – Enhances all the flavors.
- 12 ounces dry fettuccine pasta – The perfect pasta to hold the creamy sauce.
- 2 cups Alfredo sauce – Rich and creamy, click here for the recipe!
- Chopped fresh parsley – Optional, for garnish and a pop of color.
- Lemon wedges – Optional, to add a bright, zesty finish.
- Hot sauce – Optional, for those who enjoy an extra kick.
Tools & Equipment Needed
Before getting started, gather the following tools and equipment:
- Large pot – For boiling the fettuccine pasta.
- Skillet – To cook the blackened shrimp.
- Colander – For draining the pasta.
- Measuring spoons – For accurate ingredient measurements.
- Spatula or tongs – For easy flipping and serving.
- Serving dish – To present your beautiful Blackened Shrimp Alfredo.
Directions: Blackened Shrimp Alfredo
Step 1: Cook the Pasta
Begin by bringing a large pot of salted water to a boil. Add the dry fettuccine pasta and cook according to the package instructions until al dente. Once cooked, drain the pasta in a colander and set aside, reserving a bit of the pasta water for later if needed.
Step 2: Prepare the Shrimp
In a bowl, combine the peeled and deveined shrimp with 1 tablespoon of olive oil, 1 tablespoon of blackened seasoning, and 1/2 teaspoon of kosher salt. Mix well to ensure each shrimp is coated evenly.
Step 3: Cook the Shrimp
Heat a skillet over medium-high heat. Once hot, add the seasoned shrimp to the skillet. Cook for 2-3 minutes on each side or until they are opaque and cooked through. Be careful not to overcrowd the pan; cook in batches if necessary. Remove the shrimp from the skillet and set aside.
Step 4: Combine with Alfredo Sauce
In the same skillet, reduce the heat to low and pour in the Alfredo sauce. Stir well and allow it to warm through. If the sauce is too thick, add a splash of the reserved pasta water to reach your desired consistency.
Step 5: Toss Everything Together
Add the cooked fettuccine pasta to the skillet with the Alfredo sauce. Toss to coat the pasta evenly with the creamy sauce. Finally, add the blackened shrimp on top and gently toss everything together until well combined.
Step 6: Serve and Garnish
Transfer your Blackened Shrimp Alfredo to a serving dish. Garnish with chopped fresh parsley for a touch of color and serve with lemon wedges and hot sauce on the side for those who like an extra kick!
Seasonal Adaptations
This Blackened Shrimp Alfredo can be easily adapted to suit the season or your preferences:
- Spring: Add in some asparagus or peas for a fresh, vibrant touch.
- Summer: Incorporate fresh cherry tomatoes for a burst of sweetness.
- Autumn: Mix in sautéed mushrooms or butternut squash for a cozy twist.
- winter: Pair with some roasted Brussels sprouts for a hearty meal.
Behind the Recipe
This recipe for Blackened Shrimp Alfredo is inspired by the classic flavors of Cajun cuisine, known for its bold spices and vibrant tastes. The technique of blackening shrimp not only enhances the flavor but also adds a beautiful char that complements the creamy Alfredo sauce beautifully. This dish is a celebration of flavor, texture, and comfort.
Best Ways to Store
If you find yourself with leftovers, here’s how to store your Blackened Shrimp Alfredo:
- Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Freezing: While it’s best enjoyed fresh, you can freeze the pasta and shrimp separately. Store them in airtight containers for up to 2 months.
- Reheating: Reheat gently on the stove with a splash of milk or pasta water to loosen the sauce.
Blackened Shrimp Alfredo FAQs
Can I use frozen shrimp for this recipe?
Yes! Frozen shrimp can be used. Just ensure they are fully thawed and patted dry before seasoning and cooking.
What can I substitute for Alfredo sauce?
If you prefer a lighter option, you can use a creamy cauliflower sauce or a homemade white sauce. You could also try a vegan Alfredo made from cashews or nutritional yeast.
Is blackened seasoning spicy?
Blackened seasoning can vary in spiciness depending on the blend. If you’re sensitive to heat, consider using a milder blend or reducing the amount used in the recipe.
Can I make this dish ahead of time?
While the individual components can be prepared ahead, it’s best to combine the pasta, Alfredo sauce, and shrimp just before serving to maintain the best texture and flavor.
Hungry for More?
If you loved this Blackened Shrimp Alfredo, be sure to check out more delicious recipes on our blog! From savory pastas to decadent desserts, we have a variety of dishes that will satisfy your cravings and keep your kitchen adventures exciting.
With its delightful combination of bold flavors and creamy textures, Blackened Shrimp Alfredo is a must-try dish that will become a staple in your recipe repertoire. The next time you’re in the mood for something indulgent yet easy to prepare, look no further than this fantastic recipe. Get ready to impress your taste buds and your dinner guests with this warm and inviting meal. Enjoy!
Blackened Shrimp Alfredo
Ingredients
Equipment
Method
- Begin by bringing a large pot of salted water to a boil. Add the dry fettuccine pasta and cook according to the package instructions until al dente. Once cooked, drain in a colander and set aside.
- In a bowl, combine the peeled and deveined shrimp with olive oil, blackened seasoning, and kosher salt. Mix well to coat each shrimp evenly.
- Heat a skillet over medium-high heat. Add the seasoned shrimp and cook for 2-3 minutes on each side until opaque and cooked through. Remove from skillet and set aside.
- In the same skillet, reduce heat to low and pour in the Alfredo sauce. Stir well and allow to warm through, adding reserved pasta water if needed.
- Add the cooked fettuccine pasta to the skillet with the Alfredo sauce and toss to coat evenly. Add the blackened shrimp on top and gently toss to combine.
- Transfer to a serving dish. Garnish with chopped parsley and serve with lemon wedges and hot sauce on the side.
Notes
- Store leftovers in an airtight container in the fridge for up to 3 days.
- You can freeze the pasta and shrimp separately for up to 2 months.
- Reheat gently on the stove with a splash of milk or pasta water.
