Name: Blueberry Scones with Almonds
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 2 1/2 cups all-purpose flour; 1/2 cup granulated sugar; 1 tablespoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/2 cup cold butter (cut into small chunks); 1 cup milk; 1 teaspoon vanilla; 3/4 cup fresh blueberries; 1/3 cup toasted slivered almonds; 1 cup powdered sugar; 1/4 teaspoon almond extract; 2 teaspoons milk (to thin the glaze)

If you’re looking for a delightful treat that combines the sweetness of fresh blueberries with the nutty crunch of almonds, look no further than these scrumptious Blueberry Scones with Almonds. Perfect for breakfast, brunch, or a cozy afternoon snack, these scones are a delightful way to start your day or enjoy a leisurely moment with a cup of tea. With their tender crumb and rich flavor, they are sure to become a staple in your baking repertoire.

Why You’ll Keep Making It

These Blueberry Scones with Almonds are not just any scones; they are the perfect blend of flavors and textures. The juicy blueberries burst with sweetness, while the toasted slivered almonds add a satisfying crunch. The dough is quick to whip up and can be made in under an hour, making it a fantastic choice for busy mornings or surprise guests. Plus, they are versatile enough to customize with your favorite ingredients, ensuring that you’ll want to make them again and again.

Ingredient Rundown

To create these heavenly scones, you will need the following ingredients:

2 1/2 cups all-purpose flour: This is the base of your scone dough, providing the structure you need.
1/2 cup granulated sugar: Adds sweetness to balance the tartness of the blueberries.
1 tablespoon baking powder: Helps the scones rise and become fluffy.
1/2 teaspoon baking soda: Works with the baking powder for a perfect rise.
1/2 teaspoon salt: Enhances the overall flavor of the scones.
1/2 cup cold butter, cut into small chunks: This is essential for creating a tender texture.
1 cup milk: Provides moisture to the dough, ensuring a soft and tender crumb.
1 teaspoon vanilla: Adds depth to the flavor profile.
3/4 cup fresh blueberries: The stars of the show, bursting with juicy goodness.
1/3 cup toasted slivered almonds: Adds a delightful crunch and nutty flavor.
1 cup powdered sugar: For the glaze that adds sweetness and a lovely finish.
1/4 teaspoon almond extract: Enhances the almond flavor in the scones.
2 teaspoons milk: To thin the glaze to the perfect consistency.

Before You Start: Equipment

Before diving into the baking process, gather the following equipment:

Mixing bowls: For combining your dry and wet ingredients.
Pastry cutter or fork: To cut the cold butter into the flour mixture.
Baking sheet: For baking the scones. Line it with parchment paper for easy cleanup.
Measuring cups and spoons: For accurate ingredient measurements.
Cooling rack: To cool the scones after baking.

The Method for Blueberry Scones with Almonds

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C). This ensures that your scones will bake evenly and rise beautifully.

Step 2: Prepare the Dry Ingredients

In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, baking soda, and salt. Whisk together until well combined.

Step 3: Cut in the Butter

Add the cold butter chunks to the dry ingredients. Using a pastry cutter or fork, cut the butter into the flour mixture until it resembles coarse crumbs. This step is crucial for achieving that tender, flaky texture in your scones.

Step 4: Mix the Wet Ingredients

In a separate bowl, whisk together the milk and vanilla extract until well blended.

Step 5: Combine Wet and Dry Ingredients

Pour the milk mixture into the dry ingredients and stir gently until just combined. Be careful not to overmix, as this can lead to tough scones.

Step 6: Fold in Blueberries and Almonds

Gently fold in the fresh blueberries and toasted slivered almonds, taking care not to crush the blueberries.

Step 7: Shape the Dough

Turn the dough out onto a lightly floured surface. Pat it into a circle about 1-inch thick. Cut the dough into wedges or use a biscuit cutter for round scones.

Step 8: Bake the Scones

Place the scones on the prepared baking sheet, leaving space between each one. Bake for 15-20 minutes or until golden brown and a toothpick inserted into the center comes out clean.

Step 9: Prepare the Glaze

While the scones are baking, prepare the glaze by whisking together the powdered sugar, almond extract, and milk in a small bowl until smooth.

Step 10: Glaze the Scones

Once the scones are cool, drizzle the glaze over the top for a sweet finishing touch. Let the glaze set before serving.

Make It Your Way

These Blueberry Scones with Almonds are wonderfully adaptable. Here are some ideas to customize your scones:

Change the fruit: Substitute blueberries with raspberries, chopped strawberries, or even diced peaches for a different flavor.
Experiment with nuts: Use chopped walnuts or pecans instead of slivered almonds for a new twist.
Make it citrusy: Add the zest of a lemon or orange to the dough for a refreshing citrus note.
Make it gluten-free: Substitute the all-purpose flour with a gluten-free flour blend for a gluten-free version.

Behind the Recipe

Blueberry scones have a long-standing place in the world of baked goods, and for good reason. They offer a delightful combination of sweet, fruity, and nutty flavors that appeal to many. The addition of toasted almonds not only enhances the flavor but also adds an interesting texture. This recipe is inspired by classic scone-making techniques but offers an exciting twist with the fruit and nuts. Whether enjoyed fresh out of the oven or saved for later, these scones are sure to please.

Storage & Reheat Guide

To keep your Blueberry Scones with Almonds fresh:

Room Temperature: Store in an airtight container at room temperature for up to 2 days.
Refrigerator: For longer storage, keep them in the refrigerator for up to a week.
Freezing: Freeze the unbaked scones on a baking sheet, then transfer to a freezer bag for up to 3 months. Bake directly from the freezer, adding a few extra minutes to the baking time.

To reheat, simply pop them in a preheated oven at 350°F (175°C) for about 5-10 minutes or until warmed through.

FAQ

Can I use frozen blueberries instead of fresh?

Yes, you can use frozen blueberries, but be aware that they may release more moisture into the dough. It’s best to add them directly from the freezer without thawing.

Can I make these scones vegan?

Absolutely! You can substitute the butter with vegan butter and use plant-based milk to make this recipe vegan-friendly.

What can I serve with blueberry scones?

These scones pair wonderfully with clotted cream, butter, or a dollop of jam. A nice cup of tea or coffee complements them perfectly!

How do I know when the scones are done baking?

The scones should be golden brown on top and a toothpick inserted into the center should come out clean. Keep an eye on them as they bake, as oven temperatures can vary.

Save & Share

If you loved making these Blueberry Scones with Almonds, don’t forget to share your creations on social media! Snap a picture and tag your friends, or save the recipe for later. Baking is even more enjoyable when shared with others, and these scones are sure to impress!

There’s nothing quite like the aroma of freshly baked scones wafting through your kitchen. With their tender crumb, sweet blueberries, and crunchy almonds, these Blueberry Scones with Almonds are a delightful addition to any meal. Enjoy them warm, with a sprinkle of glaze, and experience a moment of pure bliss. Happy baking!