Borek – Crispy Turkish Cheese Pastry
Borek has captured the hearts and appetites of many with its flaky layers and deliciously savory filling. This Turkish delicacy is not just a treat for the taste buds; it also embodies a rich cultural history. Originating from the Ottoman Empire, Borek has evolved into countless variations, each boasting unique flavors and textures. Today, I’m excited to share with you a recipe for Borek – Crispy Turkish Cheese Pastry that is both easy to make and utterly irresistible. With just a handful of ingredients, you can create an impressive dish that is perfect for gatherings, snack time, or even a cozy meal at home.
What Sets This Recipe Apart
What makes this Borek recipe truly outstanding is its simplicity and the perfect balance of flavors. We are using a combination of feta and cottage cheese, which provides a creamy, rich filling that pairs wonderfully with the crispiness of the phyllo dough. The addition of fresh parsley adds a hint of freshness, elevating the overall taste. Plus, with just 12 sheets of phyllo dough, you’ll be able to whip up a delightful Borek that’s golden and flaky, without any complicated techniques.
Ingredients at a Glance
- 12 sheets of phyllo dough
- 1 cup of feta cheese, crumbled
- 1 cup of cottage cheese (4%, 2%, or non-fat)
- 1 egg
- 1 tbsp of chopped parsley
- ½ cup of olive oil
These ingredients come together to create a delicious Borek that’s perfect for any occasion. The combination of cheeses ensures a rich and creamy filling that pairs beautifully with the crispy phyllo.
Gear Up: What to Grab
- Large mixing bowl: For combining the cheese filling.
- Pastry brush: To apply olive oil to the phyllo sheets.
- Baking sheet: To bake your Borek, ensuring even cooking.
- Plastic wrap: To keep phyllo dough from drying out while you work.
- Oven: For achieving that perfect golden-brown color.
Having these tools on hand will make the process smooth and enjoyable. Preparing Borek is as much about the experience as it is about the end result.
Borek – Crispy Turkish Cheese Pastry: Step-by-Step Guide
Step 1: Preheat Your Oven
Preheat your oven to 375°F (190°C). This ensures that your Borek will bake evenly and develop that coveted crispy texture.
Step 2: Prepare the Filling
In a large mixing bowl, combine the crumbled feta cheese, cottage cheese, egg, and chopped parsley. Mix thoroughly until well combined. This filling should be creamy and flavorful, setting the foundation for your Borek.
Step 3: Prepare the Phyllo Dough
Carefully unroll the phyllo dough and lay it flat on a clean, dry surface. Cover the sheets with a damp cloth or plastic wrap to prevent them from drying out while you work.
Step 4: Assemble the Borek
Take one sheet of phyllo dough and brush it lightly with olive oil using a pastry brush. Place another sheet on top and brush it with more olive oil. Repeat this process until you have layered 3 sheets of phyllo.
Step 5: Add the Filling
Spoon a portion of the cheese filling along one edge of the layered phyllo. Be careful not to overfill; about 1/3 cup should suffice.
Step 6: Roll It Up
Starting from the edge with the filling, roll the phyllo dough tightly into a log. Place it seam-side down on your prepared baking sheet. You can shape it into a spiral or leave it as a straight log.
Step 7: Brush with Olive Oil
Once all the Borek are shaped and placed on the baking sheet, brush them generously with olive oil. This step is crucial for achieving that golden, crispy exterior.
Step 8: Bake
Bake in the preheated oven for 25-30 minutes or until the Borek are golden brown and crispy. Keep an eye on them to ensure they don’t burn.
Step 9: Cool and Serve
Once baked, remove the Borek from the oven and allow them to cool slightly before serving. They are best enjoyed warm but can be eaten at room temperature as well.
Better Choices & Swaps
- Cheese: You can experiment with other cheeses such as ricotta or mozzarella for a different flavor profile.
- Herbs: Feel free to substitute parsley with dill or spinach for an alternative twist.
- Olive Oil: Use melted butter for an extra rich flavor if you prefer.
- Phyllo Dough: For a gluten-free option, look for gluten-free phyllo dough available in stores.
These swaps can help you tailor the Borek to your personal taste preferences, making it truly your own.
Pitfalls & How to Prevent Them
- Dry Phyllo: Make sure to cover your phyllo dough with a damp cloth while working to prevent it from drying out.
- Filling Leakage: Ensure that you don’t overfill the Borek to avoid any filling leaking out during baking.
- Burnt Edges: Keep an eye on the Borek as they bake, and consider rotating the baking sheet halfway through for even browning.
- Uncooked Filling: Make sure the filling is well mixed and evenly distributed to ensure that it cooks through properly.
By being mindful of these common pitfalls, you’ll be set up for success in creating the perfect Borek.
Storing, Freezing & Reheating
Leftover Borek can be stored in an airtight container in the refrigerator for up to 3 days. If you want to enjoy them later, consider freezing them before baking. To freeze, wrap each Borek tightly in plastic wrap and place them in a freezer-safe bag. They can be frozen for up to 2 months.
When you’re ready to enjoy your frozen Borek, simply bake them directly from the freezer, adding a few extra minutes to the baking time. For refrigerated Borek, reheat them in the oven at 350°F (175°C) for about 10-15 minutes, or until heated through and crispy again.
Quick Q&A
Can I make Borek ahead of time?
Absolutely! You can prepare the Borek, assemble them, and store them in the fridge. Bake them just before serving for the best texture.
What can I serve with Borek?
Borek pairs beautifully with a side of yogurt or a fresh salad. It can also be enjoyed as a snack on its own!
Is Borek suitable for vegetarians?
Yes! This Borek recipe is vegetarian-friendly, as it contains no meat, just delicious cheese and herbs.
How do I know when the Borek is done baking?
When the Borek is golden brown and crispy, it’s done! The filling should be hot and cooked through as well.
See You at the Table
Now that you have all the tools and knowledge to create your very own Borek – Crispy Turkish Cheese Pastry, it’s time to gather your loved ones and share this delightful dish. Whether it’s for a casual gathering or a special occasion, these pastries will surely impress everyone around the table. There’s something incredibly satisfying about biting into a perfectly baked Borek, with its flaky layers and warm, cheesy filling. So roll up your sleeves, get into the kitchen, and enjoy the delightful process of making this Turkish classic. Happy baking!
Borek - Crispy Turkish Cheese Pastry
Ingredients
Equipment
Method
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the crumbled feta cheese, cottage cheese, egg, and chopped parsley. Mix thoroughly until well combined.
- Carefully unroll the phyllo dough and lay it flat on a clean, dry surface. Cover the sheets with a damp cloth or plastic wrap to prevent them from drying out.
- Take one sheet of phyllo dough and brush it lightly with olive oil. Place another sheet on top and brush it with more olive oil. Repeat this process until you have layered 3 sheets of phyllo.
- Spoon a portion of the cheese filling along one edge of the layered phyllo, about 1/3 cup.
- Starting from the edge with the filling, roll the phyllo dough tightly into a log. Place it seam-side down on your prepared baking sheet.
- Brush the Borek generously with olive oil.
- Bake in the preheated oven for 25-30 minutes or until golden brown and crispy.
- Allow them to cool slightly before serving.
Notes
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Freeze unbaked Borek for up to 2 months, baking directly from frozen.
- For a richer flavor, substitute olive oil with melted butter.
