There’s something undeniably comforting about a breakfast sandwich. It’s the perfect way to kickstart your day, providing a satisfying combination of flavors and textures that can be customized to suit your cravings. With creamy goat cheese, fresh chives, and perfectly cooked eggs, this breakfast sandwich is bound to become your new favorite morning ritual. Not only is it delicious, but it also packs a nutritious punch that will keep you fueled all morning long.

Why It’s Crowd-Pleasing

Breakfast sandwiches are a wonderful way to bring people together. They are versatile, allowing for endless variations that cater to different tastes and dietary preferences. Whether you prefer a classic egg and cheese combo or something with a little more flair, a breakfast sandwich can satisfy any palate. This particular version, featuring goat cheese and fresh herbs, strikes a delightful balance between creamy and savory, making it a hit among family and friends.

Ingredients at a Glance

4 ounces goat cheese
2 tablespoons chopped fresh chives
2 tablespoons extra-virgin olive oil (divided)
1 garlic clove, grated
½ teaspoon onion powder
4 large eggs
½ teaspoon sea salt, plus more to taste
3 ounces spinach
4 English muffins, halved and toasted
4 tomato slices
Thinly sliced red onion
Avocado slices, optional
Microgreens or sunflower sprouts, optional
Hot sauce, for serving

Toolbox for This Recipe

Skillet or frying pan – essential for cooking the eggs and sautéing the spinach.
Mixing bowl – for combining the goat cheese and chives.
Spatula – for flipping the eggs and assembling the sandwich.
Knife – for slicing the tomatoes, avocado, and onion.
Toaster – for perfectly toasting the English muffins.

Stepwise Method: Breakfast Sandwich

Step 1: Prepare the Goat Cheese Mixture

In a mixing bowl, combine the goat cheese, chopped chives, grated garlic, and onion powder. Mix until smooth and creamy. Set aside.

Step 2: Cook the Spinach

In a skillet, heat 1 tablespoon of extra-virgin olive oil over medium heat. Add the spinach and a pinch of sea salt. Sauté for about 2-3 minutes until wilted. Remove from the skillet and set aside.

Step 3: Cook the Eggs

In the same skillet, add another tablespoon of olive oil if needed. Crack the eggs into the skillet and season with sea salt. Cook to your desired doneness—sunny side up, over-easy, or scrambled works well.

Step 4: Toast the English Muffins

While the eggs are cooking, toast the English muffins until golden brown.

Step 5: Assemble the Sandwiches

Spread a generous layer of the goat cheese mixture on each toasted muffin half. Top with sautéed spinach, a cooked egg, tomato slices, and thinly sliced red onion. If desired, add avocado slices and microgreens or sunflower sprouts for extra flavor and nutrition.

Step 6: Serve with Hot Sauce

Drizzle with your favorite hot sauce for an extra kick. Serve immediately and enjoy your delicious breakfast sandwich!

No-Store Runs Needed

Goat cheese – can be replaced with cream cheese or feta if needed.
Chives – substitute with green onions or parsley if out of chives.
Spinach – fresh or frozen spinach both work well.
English muffins – any bread you have on hand can be used.

Recipe Notes & Chef’s Commentary

This breakfast sandwich is highly adaptable. Feel free to add ingredients such as mushrooms, bell peppers, or even bacon for a heartier version. The goat cheese adds a unique tanginess that pairs wonderfully with the eggs, but if goat cheese isn’t your favorite, any soft cheese will work just as well. Play around with the toppings to find your perfect combination!

Meal Prep & Storage Notes

If you’re looking to meal prep, consider making the goat cheese mixture and sautéing the spinach ahead of time. The mixture can be stored in an airtight container in the fridge for up to one week. You can also cook the eggs in advance and reheat them in the microwave or skillet when you’re ready to assemble your sandwich. For optimal freshness, it’s best to toast the English muffins just before serving.

Quick Questions

Can I make this breakfast sandwich vegetarian?

Absolutely! This recipe is already vegetarian-friendly, but you can enhance it further by adding more vegetables like roasted peppers or mushrooms.

What can I substitute for goat cheese?

If goat cheese isn’t your favorite, you can use cream cheese, ricotta, or even a vegan cheese alternative to maintain the creamy texture.

How can I add more protein to this breakfast sandwich?

You can add ingredients like turkey bacon, smoked salmon, or even a layer of hummus for added protein without sacrificing flavor.

Can I freeze the breakfast sandwich?

Yes, you can freeze the assembled sandwiches, but it’s best to freeze them without the fresh toppings like tomatoes and greens. Wrap them tightly in foil or plastic wrap and store in an airtight container. Reheat in the oven or microwave before serving.

The Takeaway

Breakfast sandwiches are a versatile and satisfying meal that can be customized to suit your taste preferences and dietary needs. This version, featuring creamy goat cheese and fresh herbs, is not only delicious but also packed with nutrients that will keep you energized throughout your morning. With simple ingredients and easy preparation, you can whip up this breakfast sandwich in no time, making it an ideal choice for busy mornings or leisurely weekends alike. Whether you’re feeding a crowd or savoring a quiet breakfast at home, this sandwich is sure to please everyone at the table. Enjoy every bite!