Buffalo Chicken Nachos
Buffalo Chicken Nachos are the ultimate game-day snack, a crowd-pleaser that combines the vibrant flavors of spicy buffalo chicken with the crunch of crispy tortilla chips. Imagine a tray piled high with layers of shredded chicken drizzled in tangy hot sauce, topped with melted cheese, crumbled blue cheese, and fresh veggies. This dish is perfect for sharing with friends during a big game or enjoying at a cozy movie night in. Its rich and bold flavors will have everyone coming back for seconds!
Why Cooks Rave About It
Buffalo Chicken Nachos are not only delicious, but they are also incredibly easy to prepare. They deliver the perfect balance of heat and creaminess, making them a favorite among spice lovers and cheese enthusiasts alike. The dish is versatile, allowing for customization based on personal preferences. Whether you prefer extra heat, more cheese, or added veggies, these nachos can be tailored to suit any palate. Plus, they come together in no time, making them an ideal choice for dinner parties or casual gatherings.
What’s in the Bowl
To create the best Buffalo Chicken Nachos, gather the following ingredients:
- 2 cups cooked shredded chicken – The star of the dish, bringing protein and flavor.
- 1/4 cup butter, melted – Adds richness and helps bind the sauce to the chicken.
- 1/2 cup Frank’s Red Hot Sauce – For that signature buffalo flavor that packs a punch.
- 9 oz. bag Private Selection Blue Corn Tortilla Chips – The perfect base for your nachos, providing a great crunch.
- 2 cups shredded Kroger Monterey Jack Cheese – Melts beautifully and adds a creamy texture.
- 3 tablespoons Kroger Creamy Blue Cheese Dressing – A drizzle that enhances the flavor and adds creaminess.
- 2 celery stalks, diced – Adds a fresh crunch and balances the spiciness.
- 1/4 cup crumbled blue cheese – For that bold, tangy flavor that pairs perfectly with buffalo sauce.
Kitchen Gear Checklist
Before you start whipping up your Buffalo Chicken Nachos, make sure you have the following kitchen tools handy:
- Mixing Bowl – For combining the shredded chicken with buffalo sauce.
- Baking Sheet – To layer your nachos for baking.
- Spatula – For spreading the nacho toppings evenly.
- Oven – To melt the cheese and bring everything together.
- Serving Platter – For presenting your delicious nachos to your guests.
Mastering Buffalo Chicken Nachos: How-To
Let’s dive into the steps to create the perfect Buffalo Chicken Nachos:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). This will ensure that your nachos get perfectly melted and bubbly.
Step 2: Prepare the Chicken
In a mixing bowl, combine the shredded chicken, melted butter, and Frank’s Red Hot Sauce. Toss until the chicken is well coated in the sauce. Adjust the amount of hot sauce to your preferred spice level.
Step 3: Assemble the Nachos
On a baking sheet, spread out the blue corn tortilla chips in an even layer. Top the chips with the buffalo chicken mixture, ensuring an even distribution.
Step 4: Add Cheese
Sprinkle the shredded Monterey Jack cheese generously over the top of the chicken and chips. The more cheese, the better!
Step 5: Bake
Place the baking sheet in the preheated oven and bake for about 10-12 minutes, or until the cheese is fully melted and bubbly.
Step 6: Add Final Toppings
Once out of the oven, drizzle the creamy blue cheese dressing over the nachos. Top with diced celery and crumbled blue cheese for added flavor and crunch.
Step 7: Serve Immediately
Transfer your Buffalo Chicken Nachos to a serving platter and enjoy while hot! Serve with additional blue cheese dressing on the side for dipping.
Budget & Availability Swaps
If you’re looking to adjust the recipe based on availability or budget, consider these swaps:
- Shredded Chicken – Use rotisserie chicken for convenience or leftover chicken from a previous meal.
- Hot Sauce – Any buffalo-style hot sauce will work if Frank’s isn’t available.
- Tortilla Chips – Any brand of tortilla chips can be used; try corn or flour options based on preference.
- Cheese – Substitute Monterey Jack with cheddar or pepper jack for a different flavor profile.
- Blue Cheese – For a milder taste, use feta cheese or omit it entirely.
Avoid These Mistakes
To ensure your Buffalo Chicken Nachos turn out perfectly, keep these common mistakes in mind:
- Avoid using stale tortilla chips as they won’t hold up under the toppings.
- Don’t skimp on the cheese; it’s essential for binding the ingredients together.
- Be cautious with the amount of hot sauce; start with less and add more if needed.
- Don’t bake too long; over-baking can lead to burnt chips and tough chicken.
Save It for Later
If you find yourself with leftover Buffalo Chicken Nachos, you can save them for later! Here are some tips:
Store any leftover nachos in an airtight container in the refrigerator for up to 2 days. When reheating, place them on a baking sheet in the oven at 350°F (175°C) for about 5-7 minutes to get them crispy again. Note that the texture may not be as perfect as when freshly made, but they will still be delicious!
Buffalo Chicken Nachos FAQs
Can I make Buffalo Chicken Nachos in advance?
Yes! You can prepare the buffalo chicken mixture and store it in the refrigerator. Assemble the nachos and bake them right before serving for the best results.
What can I serve with Buffalo Chicken Nachos?
These nachos pair wonderfully with extra blue cheese dressing, guacamole, salsa, or even a fresh salad to balance out the richness.
How spicy are Buffalo Chicken Nachos?
The spice level can vary based on how much hot sauce you use. Start with less if you prefer milder flavors, and you can always add more as desired.
Can I freeze Buffalo Chicken Nachos?
It’s best not to freeze nachos once assembled, as the chips can become soggy when thawed. However, you can freeze the buffalo chicken mixture separately and use fresh chips when you’re ready to make nachos again.
Hungry for More?
If you love the flavors of Buffalo Chicken Nachos, you might also enjoy other variations such as BBQ Chicken Nachos or Veggie Nachos. Each offers a unique twist on the classic, perfect for satisfying your cravings.
Buffalo Chicken Nachos are a delightful dish that combines the bold flavors of buffalo chicken with the satisfying crunch of tortilla chips, making them a go-to snack for any occasion. Whether you’re cheering on your favorite team or hosting a cozy gathering, these nachos are sure to impress. With a few simple ingredients and easy steps, you can create a platter that will have everyone raving and coming back for more. Enjoy your Buffalo Chicken Nachos!
Buffalo Chicken Nachos
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the shredded chicken, melted butter, and Frank's Red Hot Sauce. Toss until well coated.
- On a baking sheet, spread out the blue corn tortilla chips in an even layer. Top with the buffalo chicken mixture.
- Sprinkle shredded Monterey Jack cheese generously over the chicken and chips.
- Place the baking sheet in the oven and bake for about 10-12 minutes, until the cheese is melted and bubbly.
- Drizzle creamy blue cheese dressing over the nachos and top with diced celery and crumbled blue cheese.
- Transfer your nachos to a serving platter and enjoy while hot!
Notes
- Store leftovers in an airtight container in the refrigerator for up to 2 days.
- Reheat leftover nachos in the oven for a crispier texture.
- Customize with extra toppings like jalapeños or olives for added flavor!
