Butter Chicken Sauce Jar
There’s nothing quite like the comforting embrace of a creamy, spiced Butter Chicken dish, and the best part? You can whip it up in no time using a convenient Butter Chicken Sauce jar. This recipe takes the work out of creating a flavorful dinner, allowing you to enjoy the rich tastes of Indian cuisine without spending hours in the kitchen. With just a handful of ingredients, you can have a satisfying meal that will leave you and your loved ones asking for seconds. So, let’s dive into this delicious Butter Chicken Sauce Jar recipe that will surely become a staple in your meal rotation.
Why It Works Every Time
The beauty of the Butter Chicken Sauce Jar lies in its simplicity and flavor. Using a pre-made sauce allows you to skip the intricate spice blending often required in traditional recipes. The jarred sauce is crafted with a perfect balance of spices and creaminess that complements the chicken beautifully. By cooking the chicken in just 1 tablespoon of vegetable oil, you’ll retain moisture and tenderness, ensuring that each bite is succulent. Moreover, adding fresh cherry tomatoes and cilantro elevates the dish, making it visually appealing and adding a fresh burst of flavor.
Gather These Ingredients
- 1 tablespoon vegetable oil
- 2 pounds boneless skinless chicken, cut into 1-inch pieces (thighs preferred)
- 2 cups cooked white rice
- 15 ounces Butter Chicken Sauce (1 jar)
- 1 cup cherry tomatoes, optional, cut in half
- 1/2 cup fresh cilantro, chopped
Tools of the Trade
- Large skillet: For sautéing the chicken and warming the sauce.
- Wooden spoon: To stir the chicken and sauce together without scratching your skillet.
- Measuring cups: For precise measurement of rice and cilantro.
- Knife and cutting board: To chop the chicken and vegetables.
Butter Chicken Sauce Jar, Made Easy
Step 1: Prepare Your Chicken
Begin by cutting your boneless skinless chicken into 1-inch pieces. If you prefer, you can use chicken thighs for more flavor and juiciness, but chicken breasts or tenderloins work just as well.
Step 2: Heat the Oil
In a large skillet, heat 1 tablespoon of vegetable oil over medium-high heat. The oil will help to sear the chicken and create a nice golden color.
Step 3: Cook the Chicken
Once the oil is hot, add the chicken pieces to the skillet. Cook for around 5-7 minutes, stirring occasionally, until the chicken is browned and fully cooked through. The internal temperature should reach 165°F (74°C).
Step 4: Add the Sauce
Pour the 15-ounce jar of Butter Chicken Sauce over the cooked chicken. Stir well to coat all the pieces evenly in the sauce. Bring the mixture to a gentle simmer and let it cook for another 5 minutes, allowing the flavors to meld beautifully.
Step 5: Prepare the Rice
While the chicken is simmering, you can prepare your cooked white rice. This can be done in advance or while the chicken cooks, depending on your preference.
Step 6: Serve It Up
To serve, place a generous scoop of cooked rice on each plate, followed by a hearty portion of the butter chicken. For an extra touch, sprinkle with fresh cherry tomatoes and chopped cilantro.
Budget & Availability Swaps
- Chicken: Substitute with turkey or firm tofu for a different protein option.
- Butter Chicken Sauce: If unavailable, try a tikka masala sauce for a similar flavor profile.
- Rice: Quinoa or cauliflower rice can be used as a low-carb alternative.
- Cilantro: Parsley can be substituted if cilantro is not to your taste.
Author’s Commentary
This Butter Chicken Sauce Jar recipe is a game changer for those busy weeknights when you crave something delicious but don’t have the time to cook from scratch. The jarred sauce is not only convenient but packed with authentic flavors that bring joy to your dining table. I love adding fresh ingredients like cherry tomatoes and cilantro to brighten the dish and add a pop of color. It’s a dish that looks impressive but is incredibly easy to make, making it perfect for both family dinners and entertaining guests.
Shelf Life & Storage
Leftover Butter Chicken can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it on the stove over low heat or in the microwave until heated through. If you want to store it for a longer time, consider freezing the butter chicken without the rice. It can be frozen for up to 3 months. Just make sure to cool it completely before transferring it to a freezer-safe container.
Quick Q&A
Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken, but it’s best to thaw it first for even cooking. If you need to cook it from frozen, increase the cooking time and ensure it reaches the safe internal temperature of 165°F (74°C).
Is Butter Chicken Sauce spicy?
The Butter Chicken Sauce is generally mild and creamy, making it suitable for most palates. If you prefer a spicier dish, you can add a pinch of red pepper flakes or chili powder to taste.
Can I make this recipe vegetarian?
Absolutely! You can easily substitute the chicken with firm tofu or chickpeas for a vegetarian version while still enjoying the delicious Butter Chicken Sauce.
What should I serve with Butter Chicken?
This dish pairs wonderfully with naan bread, a fresh salad, or even a side of roasted vegetables to balance the meal.
Final Thoughts
In a world where time is of the essence, having quick and easy recipes like this Butter Chicken Sauce Jar in your repertoire can save the day. It’s a delightful blend of convenience, flavor, and comfort that caters to both busy lifestyles and culinary adventures. Whether you’re cooking for a crowd or enjoying a cozy meal for one, this dish will surely impress and satisfy. So grab your Butter Chicken Sauce jar, gather your ingredients, and let the aromas fill your kitchen. You’re just moments away from an irresistible meal that feels like a warm hug on a plate. Enjoy every bite!
Butter Chicken Sauce Jar
Ingredients
Equipment
Method
- Begin by cutting your boneless skinless chicken into 1-inch pieces. If you prefer, you can use chicken thighs for more flavor and juiciness, but chicken breasts or tenderloins work just as well.
- In a large skillet, heat 1 tablespoon of vegetable oil over medium-high heat. The oil will help to sear the chicken and create a nice golden color.
- Once the oil is hot, add the chicken pieces to the skillet. Cook for around 5-7 minutes, stirring occasionally, until the chicken is browned and fully cooked through. The internal temperature should reach 165°F (74°C).
- Pour the 15-ounce jar of Butter Chicken Sauce over the cooked chicken. Stir well to coat all the pieces evenly in the sauce. Bring the mixture to a gentle simmer and let it cook for another 5 minutes, allowing the flavors to meld beautifully.
- While the chicken is simmering, you can prepare your cooked white rice. This can be done in advance or while the chicken cooks, depending on your preference.
- To serve, place a generous scoop of cooked rice on each plate, followed by a hearty portion of the butter chicken. For an extra touch, sprinkle with fresh cherry tomatoes and chopped cilantro.
Notes
- Substitute chicken with turkey or firm tofu for a different protein option.
- If Butter Chicken Sauce is unavailable, try a tikka masala sauce for a similar flavor profile.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
