Cake Batter Pancakes.
Do you remember the joy of licking the bowl after baking a cake? That sweet, buttery goodness that fills your senses with delight? Now, imagine that same experience transformed into fluffy pancakes, perfect for a cozy breakfast or a fun brunch with friends. Introducing Cake Batter Pancakes. They’re not only delicious but also bring a smile to your face with their vibrant sprinkles. This recipe will have you dreaming of cake for breakfast, and it’s easier than you think!
Why Cooks Rave About It
Cake Batter Pancakes. are a whimsical twist on your traditional breakfast staple. These pancakes are fluffy, sweet, and infused with the irresistible flavor of cake batter, making them perfect for celebrations or just a special treat any day of the week. The addition of sprinkles adds a festive touch, making them visually appealing and fun to eat. Cooks rave about how easy they are to whip up and how they appeal to both kids and adults alike. The best part? You can enjoy the magic of cake without the wait for baking!
The Ingredient Lineup
To create these delightful Cake Batter Pancakes., you’ll need the following ingredients:
- 1 1/2 cups all-purpose flour
- 2/3 cup yellow cake mix
- 1 tablespoon sugar
- 3/4 teaspoon baking powder
- Pinch of salt
- 2 eggs
- 1 teaspoon vanilla extract
- 1-2 cups milk (I used vanilla almond milk)
- Assorted sprinkles
- 1 cup powdered sugar
- 1/2 tablespoon milk
- 1/2 teaspoon vanilla extract
- Assorted sprinkles for topping
These ingredients combine to create a pancake that tastes just like cake, making breakfast feel like a special occasion!
Equipment Breakdown
Before you start, gather the necessary equipment for making your Cake Batter Pancakes.:
- Mixing bowls: For combining your ingredients.
- Whisk: To blend the pancake batter smoothly.
- Griddle or frying pan: For cooking the pancakes evenly.
- Spatula: For flipping the pancakes with ease.
- Measuring cups and spoons: To ensure precise measurements for your ingredients.
- Serving plate: To present your delicious pancakes.
Having everything ready will streamline your pancake-making process, allowing you to focus on the fun part—eating!
Cake Batter Pancakes.: Step-by-Step Guide
Making Cake Batter Pancakes. is as easy as pie! Follow these simple steps to create your delicious breakfast treat.
Step 1: Combine Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, yellow cake mix, sugar, baking powder, and a pinch of salt. This mixture is the base for your pancakes, giving them that cake-like flavor and texture.
Step 2: Mix Wet Ingredients
In a separate bowl, beat the eggs and then add the vanilla extract. Mix thoroughly. Gradually stir in the milk, adjusting the amount based on how thick you like your pancake batter.
Step 3: Combine Wet and Dry Ingredients
Pour the wet mixture into the dry ingredients. Stir gently until just combined. It’s okay if there are a few lumps; overmixing can lead to tough pancakes. Fold in the assorted sprinkles for that delightful pop of color.
Step 4: Preheat Your Pan
Heat your griddle or frying pan over medium heat. If you want to ensure nothing sticks, lightly grease the surface with a bit of vegetable oil or non-stick spray.
Step 5: Cook the Pancakes
Pour about 1/4 cup of batter onto the heated pan for each pancake. Cook until bubbles form on the surface, about 2-3 minutes. Carefully flip the pancake and cook for another 1-2 minutes until golden brown.
Step 6: Make the Glaze
In a small bowl, whisk together the powdered sugar, 1/2 tablespoon of milk, and 1/2 teaspoon of vanilla extract until smooth. This glaze will drizzle beautifully over your pancakes.
Step 7: Serve and Enjoy!
Stack your pancakes high on a serving plate, drizzle with the glaze, and sprinkle even more sprinkles on top for that festive touch. Serve warm and enjoy the delightful flavor of Cake Batter Pancakes.
Smart Substitutions
If you’re looking to customize your Cake Batter Pancakes., here are some smart substitutions you can try:
- Gluten-Free: Use a gluten-free all-purpose flour blend instead of regular flour.
- Vegan: Substitute eggs with flaxseed meal (1 tablespoon of flaxseed meal mixed with 2.5 tablespoons of water = 1 egg) and use a plant-based milk.
- Lower Sugar: Reduce the sugar in the dry ingredients for a less sweet pancake.
- Flavor Variations: Add chocolate chips or fruit like blueberries or bananas for a different flavor profile.
These substitutions can cater to various dietary needs and preferences while still keeping the fun and delicious essence of Cake Batter Pancakes.
Missteps & Fixes
Even the best chefs make mistakes! Here are some common missteps when making Cake Batter Pancakes. and how to fix them:
- Pancakes are too thick: If your batter is too thick, gradually add more milk until you reach your desired consistency.
- Pancakes are too thin: If the batter is too runny, add a little more flour until it thickens up.
- Pancakes stick to the pan: Make sure your pan is adequately greased, and allow it to heat up before adding the batter.
- Pancakes are burnt on the outside: If this happens, lower the heat and cook them a bit longer on the other side to ensure even cooking.
Learning from these common missteps will help you perfect your pancake-making skills!
Meal Prep & Storage Notes
Cake Batter Pancakes. are perfect for meal prep! Here’s how to make the most of your batch:
To make ahead, prepare the batter and store it in the refrigerator for up to a day. When ready to cook, simply give it a stir and make your pancakes. You can also cook a large batch and store them in the fridge or freezer.
- Refrigerator: Store cooked pancakes in an airtight container for up to 3 days.
- Freezer: For longer storage, freeze pancakes separated by parchment paper in a freezer-safe bag. They can last for up to a month.
- Reheating: Reheat pancakes in the microwave for about 30 seconds or in a toaster oven until warmed through.
This makes it easy to enjoy Cake Batter Pancakes. anytime you crave a delicious breakfast treat!
Reader Questions
Can I use a different type of cake mix?
Absolutely! While yellow cake mix provides a classic flavor, feel free to experiment with chocolate, funfetti, or any other flavor you enjoy.
How do I know when the pancakes are done cooking?
Pancakes are ready to flip when bubbles form on the surface and the edges look set. After flipping, they should be golden brown on both sides.
Can I make these pancakes gluten-free?
Yes! Substitute the all-purpose flour with a gluten-free flour blend, and you’ll have delicious gluten-free Cake Batter Pancakes.
What can I serve with these pancakes?
These pancakes are delightful on their own, but you can serve them with maple syrup, whipped cream, fresh fruits, or even a scoop of ice cream for a decadent treat!
Final Bite
Cake Batter Pancakes. are a joyful way to start your day or celebrate a special occasion. With their vibrant colors, lovely flavors, and fluffy texture, these pancakes can turn any ordinary breakfast into a festive feast. The ease of preparation and the ability to customize make them a hit in any kitchen. So gather your ingredients, invite some friends, and indulge in the delightful sweetness of Cake Batter Pancakes. You deserve it!
There’s something magical about pancakes that taste like cake—it’s a breakfast that feels like a celebration. Don’t wait for a special occasion; whip up a batch today and make every morning a little sweeter!
Cake Batter Pancakes.
Ingredients
Equipment
Method
- Step 1: Combine Dry Ingredients - In a large mixing bowl, whisk together the all-purpose flour, yellow cake mix, sugar, baking powder, and a pinch of salt.
- Step 2: Mix Wet Ingredients - In a separate bowl, beat the eggs and then add the vanilla extract. Mix thoroughly. Gradually stir in the milk.
- Step 3: Combine Wet and Dry Ingredients - Pour the wet mixture into the dry ingredients. Stir gently until just combined. Fold in the assorted sprinkles.
- Step 4: Preheat Your Pan - Heat your griddle or frying pan over medium heat and lightly grease the surface.
- Step 5: Cook the Pancakes - Pour about 1/4 cup of batter onto the heated pan for each pancake. Cook until bubbles form, then flip and cook until golden brown.
- Step 6: Make the Glaze - In a small bowl, whisk together the powdered sugar, 1/2 tablespoon of milk, and 1/2 teaspoon of vanilla extract until smooth.
- Step 7: Serve and Enjoy! - Stack pancakes on a plate, drizzle with glaze, and sprinkle more sprinkles on top. Serve warm.
Notes
- For gluten-free pancakes, use a gluten-free flour blend.
- Add chocolate chips or fruit for different flavors.
- Store cooked pancakes in an airtight container for up to 3 days.
