Candy Bar Brownie Pie
If you’re looking for a decadent dessert that combines the rich, fudgy goodness of brownies with the delightful crunch of your favorite candy bars, look no further than this Candy Bar Brownie Pie. This dessert is an absolute showstopper, perfect for celebrations or simply indulging yourself after a long day. The buttery pie crust cradles the dense brownie filling, studded with a mix of chopped candy bars and chocolate chips, creating a mouthwatering experience in every bite. Let’s dive into the delicious details of this irresistible treat!
Why You’ll Love This Recipe
This Candy Bar Brownie Pie is a dessert lover’s dream come true. Here’s why you’ll be head over heels:
– **Irresistible Flavor Combination**: The pairing of chocolate and candy bars is a match made in heaven. You get the rich chocolate flavor from the brownies and the sweet, chewy goodness from the candy.
– **Simple to Make**: With straightforward steps, you can whip up this pie with ease, making it a fantastic choice for bakers of all levels.
– **Customizable**: Use your favorite candy bars or chocolate chips to make this pie your own. Whether you’re a fan of caramel, peanut butter, or nuts, there’s a combination waiting for you.
– **Perfect for Any Occasion**: Whether it’s a birthday, holiday gathering, or a casual get-together, this pie will impress your guests and satisfy your sweet tooth.
What Goes Into Candy Bar Brownie Pie
Creating this delightful dessert requires a few simple ingredients. Here’s what you’ll need:
- 1 All Butter Pie Crust (store-bought or homemade)
- 2 ounces (57g) unsweetened baking chocolate – for that deep chocolate flavor
- 2 ounces (57g) semi-sweet baking chocolate – adds sweetness and richness
- 1 cup (170g) unsalted butter – the foundation for a rich brownie
- 1 ½ cups (350g) granulated sugar – for sweetness and texture
- 3 large eggs – the binding agent
- 1 teaspoon vanilla extract – for a hint of warmth
- ½ teaspoon salt – enhances all the flavors
- 2 tablespoons (10g) unsweetened cocoa powder – intensifies the chocolate flavor
- 1 cup (124g) all-purpose flour – gives structure to the brownies
- 2 cups chopped candy and/or chocolate chips – your choice of mix-ins for texture and flavor
Must-Have Equipment
Before you start baking, make sure you have the following equipment:
- 9-inch Pie Dish – to hold your pie crust and brownie filling.
- Mixing Bowls – for combining your ingredients.
- Whisk and Spatula – for mixing and scraping down the sides of the bowl.
- Double Boiler or Microwave-Safe Bowl – for melting the chocolates.
- Oven – preheated to bake your pie to perfection.
Candy Bar Brownie Pie in Steps
Now that you have all the ingredients and equipment ready, let’s get started with making this delectable Candy Bar Brownie Pie. Follow these simple steps:
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). This ensures that your pie bakes evenly.
Step 2: Prepare the Pie Crust
If you’re using a store-bought pie crust, simply place it in a 9-inch pie dish. If making from scratch, roll out your all-butter pie crust and fit it into the dish. Poke a few holes in the bottom with a fork to prevent bubbling.
Step 3: Melt the Chocolates and Butter
In a double boiler or microwave-safe bowl, combine the unsweetened and semi-sweet chocolate with the butter. Heat gently until melted, stirring until smooth. Allow it to cool slightly.
Step 4: Mix the Brownie Batter
In a large mixing bowl, whisk together the granulated sugar, eggs, vanilla extract, and salt until well combined. Slowly add the melted chocolate mixture, stirring until smooth.
Step 5: Add Dry Ingredients
Sift in the cocoa powder and flour. Gently fold the mixture until just combined. Be careful not to overmix, as this can lead to a dense brownie.
Step 6: Fold in the Candy
Add chopped candy and/or chocolate chips to the brownie batter, folding until evenly distributed.
Step 7: Pour into Pie Crust
Pour the brownie batter into the prepared pie crust, spreading it evenly with a spatula.
Step 8: Bake
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs. Don’t overbake; you want that fudgy texture!
Step 9: Cool and Serve
Allow the pie to cool in the dish for at least 15 minutes before slicing. Serve warm or at room temperature, and enjoy!
Easy Ingredient Swaps
Don’t have all the ingredients on hand? Here are some easy swaps you can make:
- Butter: Use coconut oil or margarine instead for a dairy-free option.
- Granulated Sugar: Substitute with brown sugar for a deeper flavor.
- All-Purpose Flour: Use gluten-free flour blend if needed.
- Candy Bars: Any mix of your favorite candies can work, including nuts or dried fruits.
Notes from the Test Kitchen
To ensure the best results, here are some notes from our test kitchen:
- Make sure your butter and chocolate mixture is not too hot when added to the eggs to avoid scrambling them.
- For added texture, try sprinkling some extra chocolate chips and chopped candy on top of the batter before baking.
- Letting the pie cool completely before slicing will yield cleaner cuts.
- Feel free to experiment with different combinations of candy bars; the possibilities are endless!
Storing Tips & Timelines
Want to save some of that delicious Candy Bar Brownie Pie for later? Here’s how to store it properly:
- Store leftovers in an airtight container at room temperature for up to 3 days.
- For longer storage, refrigerate for up to a week.
- This pie also freezes well! Wrap tightly in plastic wrap and foil, and store in the freezer for up to 3 months. Thaw at room temperature before serving.
Ask & Learn
Can I use a different type of crust for this pie?
Absolutely! You can use a graham cracker crust or even a cookie crust for a different flavor profile.
What can I serve with Candy Bar Brownie Pie?
Top with whipped cream, a scoop of ice cream, or drizzle with chocolate sauce for an extra indulgent treat!
Can I make this pie ahead of time?
Yes! You can bake it a day in advance. Just store it in an airtight container and let it sit at room temperature until you’re ready to serve.
What if I don’t have unsweetened chocolate?
You can substitute with an equal amount of semi-sweet chocolate; just reduce the granulated sugar by 1-2 tablespoons to compensate for the extra sweetness.
Bring It Home
Now that you’ve mastered the art of making Candy Bar Brownie Pie, it’s time to gather your ingredients and start baking. This pie is not just a dessert; it’s a celebration of flavors that brings joy to every occasion. Remember, the key to a perfect Candy Bar Brownie Pie lies in the balance of rich chocolate and your favorite candy treats. Invite friends or family to join in the fun, or keep it all to yourself—no judgment here! Embrace the sweet moments and enjoy every bite of this delightful creation. Happy baking!
Candy Bar Brownie Pie
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C). This ensures that your pie bakes evenly.
- If you’re using a store-bought pie crust, simply place it in a 9-inch pie dish. If making from scratch, roll out your all-butter pie crust and fit it into the dish. Poke a few holes in the bottom with a fork to prevent bubbling.
- In a double boiler or microwave-safe bowl, combine the unsweetened and semi-sweet chocolate with the butter. Heat gently until melted, stirring until smooth. Allow it to cool slightly.
- In a large mixing bowl, whisk together the granulated sugar, eggs, vanilla extract, and salt until well combined. Slowly add the melted chocolate mixture, stirring until smooth.
- Sift in the cocoa powder and flour. Gently fold the mixture until just combined. Be careful not to overmix, as this can lead to a dense brownie.
- Add chopped candy and/or chocolate chips to the brownie batter, folding until evenly distributed.
- Pour the brownie batter into the prepared pie crust, spreading it evenly with a spatula.
- Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs. Don’t overbake; you want that fudgy texture!
- Allow the pie to cool in the dish for at least 15 minutes before slicing. Serve warm or at room temperature, and enjoy!
Notes
- Make sure your butter and chocolate mixture is not too hot when added to the eggs to avoid scrambling them.
- For added texture, try sprinkling some extra chocolate chips and chopped candy on top of the batter before baking.
- Letting the pie cool completely before slicing will yield cleaner cuts.
- Feel free to experiment with different combinations of candy bars; the possibilities are endless!
