There’s something undeniably special about freshly made naan, especially when it’s infused with the rich flavors of cheese and garlic. This Cheesy Garlic Naan recipe takes the traditional Indian bread to the next level, creating a deliciously warm and cheesy treat that pairs perfectly with your favorite curries or can be enjoyed on its own. The beauty of this naan lies in its soft and pillowy texture, complemented by the aromatic garlic and the gooey melted cheese. It’s perfect for sharing, and trust me, once you make it, you’ll want to keep this recipe on hand for every occasion.

Why This Recipe is a Keeper

This Cheesy Garlic Naan is not just your average flatbread. It’s an experience. The combination of warm, fluffy naan with the irresistible aroma of garlic and the richness of cheddar cheese is bound to make your taste buds dance. The recipe uses simple ingredients that you probably already have in your pantry, making it a breeze to whip up. Plus, it’s incredibly versatile; you can serve it alongside a variety of dishes or enjoy it as a snack. Once you try it, you’ll find yourself returning to this recipe again and again.

What’s in the Bowl

1 teaspoon sugar – A touch of sweetness to help activate the yeast.
1/2 cup warm water – Essential for dissolving the yeast and forming the dough.
1/4 oz (10g) active dry yeast (2 1/4 teaspoons) – This is what makes your naan rise and gives it that lovely texture.
2 1/4 cups all-purpose flour – The main building block for our naan.
1/2 cup plain yogurt – This adds moisture and a slight tang to the dough.
1 tablespoon oil – For a richer dough and to help keep it from sticking.
Some oil, for greasing the skillet – To prevent the naan from sticking while cooking.
4 tablespoons salted butter, melted – Brush on top for a rich, buttery flavor.
4 cloves garlic, finely minced – The star ingredient for that garlicky goodness.
1 cup cheddar cheese, shredded – The secret to cheesy perfection!
2 tablespoons chopped cilantro – For a pop of freshness and color.

Kitchen Gear Checklist

Mixing bowl – For combining the ingredients.
Whisk – To mix the yeast and sugar into the warm water.
Rolling pin – To roll out the naan to the perfect thickness.
Skillet or griddle – For cooking the naan to golden perfection.
Spatula – To flip the naan as it cooks.
Brush – For applying melted butter on top.

Step-by-Step: Cheesy Garlic Naan

Step 1: Activate the Yeast

In a small bowl, combine the warm water and sugar. Sprinkle the active dry yeast over the top and let it sit for about 5-10 minutes until it becomes frothy. This means your yeast is active and ready to go!

Step 2: Prepare the Dough

In a large mixing bowl, combine the all-purpose flour and yogurt. Add the activated yeast mixture and oil. Stir until everything is combined, then knead the dough on a floured surface for about 5-7 minutes until it becomes smooth and elastic.

Step 3: Let it Rise

Place the kneaded dough in a greased bowl, cover it with a kitchen towel, and let it rise in a warm place for about 1 hour or until it has doubled in size.

Step 4: Prepare the Filling

While the dough is rising, prepare the garlic butter by mixing the melted butter with the minced garlic. Set aside.

Step 5: Shape the Naan

Once the dough has risen, punch it down to release the air. Divide the dough into equal portions (about 6-8 pieces). Roll each piece into a ball and then, using a rolling pin, roll each ball out into a teardrop or oval shape.

Step 6: Add Cheese and Garlic

Brush the rolled-out naan with the garlic butter mixture. Sprinkle a generous amount of shredded cheddar cheese on one half of the naan, then fold the other half over the cheese and press down gently to seal.

Step 7: Cook the Naan

Heat a skillet or griddle over medium-high heat and lightly grease it with oil. Carefully place the stuffed naan onto the skillet. Cook for about 2-3 minutes on one side until golden brown, then flip and cook for another 2-3 minutes. Repeat with remaining pieces.

Step 8: Finish with Butter and Cilantro

Once cooked, brush the hot naan with more garlic butter and sprinkle with chopped cilantro. Serve immediately for the best taste!

Spring–Summer–Fall–Winter Ideas

Spring: Pair your Cheesy Garlic Naan with a fresh cucumber and yogurt dip for a light appetizer.
Summer: Serve alongside a grilled chicken or veggie kebab for a delightful outdoor meal.
Fall: Enjoy with a hearty pumpkin curry or spiced lentil soup for a comforting dinner.
Winter: Dip into a warm bowl of chili or creamy tomato soup to warm you up on chilly nights.

Notes on Ingredients

The quality of your ingredients can significantly affect the final outcome of your Cheesy Garlic Naan. Here are a few tips:

Use fresh yeast for the best rise. If your yeast isn’t bubbling in the warm water, it may be expired.
Plain yogurt can be substituted with Greek yogurt for a thicker consistency.
Experiment with different cheeses! Mozzarella, Monterey Jack, or even feta can provide unique flavors.
Feel free to adjust the amount of garlic according to your taste preference.

Save for Later: Storage Tips

If you happen to have leftovers (which is unlikely!), store your Cheesy Garlic Naan in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in a skillet or microwave. For longer storage, freeze the naan by wrapping it tightly in plastic wrap and placing it in a freezer bag. It can be frozen for up to 3 months. To enjoy, reheat directly from frozen on a skillet.

Serve & Enjoy

Now that you’ve mastered the art of making Cheesy Garlic Naan, it’s time to serve it up and enjoy! Whether it’s for a casual dinner with family or a gathering with friends, this naan is sure to impress. The warm, gooey cheese mixed with the aromatic garlic will have everyone coming back for seconds. So grab your skillet, roll up your sleeves, and get ready to indulge in this delightful treat. Your taste buds will thank you!