Paella is one of those dishes that brings a bit of culinary magic to your kitchen. Originating from the sunny shores of Spain, this vibrant dish is a symphony of flavors, colors, and textures. The combination of tender chicken thighs, succulent shrimp, and a medley of fresh vegetables makes this Chicken & Shrimp Paella a showstopper for any occasion. Whether you’re hosting a dinner party or enjoying a cozy night in, this recipe is sure to impress.

Why You’ll Love This Recipe

This Chicken & Shrimp Paella is not just a meal; it’s an experience. The aromatic blend of spices, the rich taste of saffron, and the colorful presentation will transport your taste buds straight to Spain. It’s a one-pot dish, making cleanup a breeze, and it’s versatile enough to cater to both seafood lovers and chicken enthusiasts. Plus, the leftovers (if there are any) are just as delicious the next day!

Shopping List

4 boneless, skinless chicken thighs
2 tablespoons olive oil
1 small onion, chopped (Vidalia or white)
2 cloves garlic, minced
1 cup red pepper, chopped
1 cup mushrooms, sliced
14 ounces canned diced tomatoes, drained
1 teaspoon kosher salt
1 teaspoon Spanish smoked paprika
5 1/2 cups hot chicken broth
1/4 teaspoon saffron threads (loosely packed)
2 tablespoons soy sauce
2 cups short-grain rice (options: Paella, Bomba, Arborio, sushi, short grain)
1 pound large shrimp (peeled & deveined, fresh or frozen-thawed)
1/2 cup frozen peas
1-2 lemons, cut into wedges (for garnish)
1/4 cup chopped parsley (for garnish)
1/4 cup green onion (for garnish)

Gear Checklist

Large skillet or paella pan: Perfect for even cooking and allowing for that delicious socarrat (crispy bottom).
Wooden spoon or spatula: Ideal for stirring without scratching the pan.
Measuring cups and spoons: Essential for accuracy in your ingredients.
Sharp knife: For chopping vegetables and preparing the chicken and shrimp.
Cutting board: A must-have for any meal prep.

Make Chicken & Shrimp Paella: A Simple Method

Step 1: Prepare the Ingredients

Start by gathering all your ingredients. Chop the onion, red pepper, and mushrooms. Mince the garlic and set everything aside. If you’re using frozen shrimp, make sure they are completely thawed and patted dry.

Step 2: Sauté the Chicken

In a large skillet or paella pan, heat 2 tablespoons of olive oil over medium-high heat. Season the chicken thighs with a pinch of salt and pepper, then add them to the pan. Sauté until they are golden brown on both sides, about 5-7 minutes. Once browned, remove the chicken from the pan and set aside.

Step 3: Cook the Vegetables

In the same pan, add the chopped onion, red pepper, and mushrooms. Sauté the vegetables for about 4-5 minutes until they begin to soften. Add the minced garlic and cook for another minute until fragrant.

Step 4: Add the Rice and Seasonings

Stir in the drained diced tomatoes, kosher salt, Spanish smoked paprika, and rice. Mix well to combine all the ingredients, allowing the rice to toast slightly for about 2 minutes.

Step 5: Incorporate the Broth and Saffron

Pour in the hot chicken broth and the saffron threads (which you’ve microwaved for 15 seconds to help release their flavor). Stir gently to combine.

Step 6: Return the Chicken and Simmer

Nestle the browned chicken thighs back into the pan. Bring the mixture to a boil, then reduce the heat to low. Cover the pan and let it simmer for about 20 minutes, or until the rice is tender and has absorbed most of the liquid.

Step 7: Add the Shrimp and Peas

After the rice has cooked, scatter the shrimp and frozen peas over the top. Cover the pan again and cook for an additional 5-7 minutes until the shrimp are pink and fully cooked through.

Step 8: Garnish and Serve

Once the shrimp are cooked, remove the pan from heat. Let it rest for a few minutes, then garnish with lemon wedges, chopped parsley, and green onions. Serve warm, squeezing fresh lemon juice over the top for an extra zing.

Smart Substitutions

Chicken: Feel free to substitute chicken thighs with chicken breasts if you prefer a leaner option.
Shrimp: If you’re not a fan of shrimp, consider using scallops or even diced fish.
Rice: Arborio rice works well if you can’t find traditional paella rice.
Vegetables: Customize with your favorite veggies like zucchini, peas, or green beans.

Chef’s Notes

For an authentic taste, try to find Spanish smoked paprika; it adds a distinct flavor that elevates the dish.
Don’t skip the saffron; it’s what makes paella special!
Cooking time can vary based on the type of rice used; always check the rice for doneness and adjust the liquid as needed.
Feel free to add more spices or a dash of hot sauce if you like a kick!

Cooling, Storing & Rewarming

Leftover Chicken & Shrimp Paella can be stored in an airtight container in the refrigerator for up to 3 days. To rewarm, add a splash of chicken broth or water and heat over low heat on the stovetop, stirring occasionally until warmed through. You can also use the microwave, but be cautious not to overcook the shrimp.

Common Questions

Can I make this paella ahead of time?

Yes! You can prepare the base of the paella ahead of time and add the shrimp just before serving. This way, they stay fresh and tender.

What if I can’t find saffron?

If saffron is not available, you can use a pinch of turmeric for color and a different flavor profile, but it won’t have the same taste as saffron.

Can I use brown rice instead of white?

While brown rice can be used, it requires additional cooking time and more liquid. Adjust the recipe accordingly.

Is it necessary to cover the pan while cooking?

Yes, covering the pan helps trap steam and ensures even cooking of the rice, which is crucial for a perfect paella.

Save & Share

If you enjoyed this Chicken & Shrimp Paella, please share it with your friends and family. Cook up a storm and let the flavors dance on your palate. Remember, cooking is all about enjoying the process and sharing it with those you love. Happy cooking!

This Chicken & Shrimp Paella is a delightful dish that brings the warmth of home cooking with a touch of Spanish flair to your dining table. Dive into this recipe, and let your taste buds revel in the deliciousness!