Who can resist the rich, creamy goodness of cheesecake, especially when it’s transformed into irresistible bars? These Chocolate Cheesecake Bars With Butterscotch Chips are a delightful treat that perfectly blend the flavors of chocolate and butterscotch with a crunchy, caramel-infused crust. The best part? They’re surprisingly simple to make and pack a punch of flavor in every bite. Whether you’re preparing for a special occasion or simply want to indulge in a sweet treat, these bars are sure to impress your family and friends.

Why This Recipe Is Reliable

This recipe is a tried-and-true favorite for a reason. The combination of reduced-fat cream cheese and Greek yogurt keeps the bars creamy yet light, while the Salted Caramel Brownie Brittle crust adds a delightful crunch. The butterscotch chips provide a sweet contrast to the rich chocolate flavor, making each bite a heavenly experience. Plus, it’s a straightforward method that yields consistent results every time.

Ingredients at a Glance

1 cup Salted Caramel Brownie Brittle, crushed (about 3 cups before crushing)
1/4 cup granulated sugar
1/4 cup butter, melted
8 ounces reduced-fat cream cheese
1/4 cup + 3 tablespoons granulated sugar
1 tablespoon all-purpose flour
2 ounces semi-sweet chocolate, melted
1/2 teaspoon vanilla extract
1/4 cup + 2 tablespoons nonfat plain Greek yogurt
1 large egg white
1/4 cup + 2 tablespoons butterscotch chips
1/4 cup Salted Caramel Brownie Brittle, crushed, for topping

Appliances & Accessories

Baking pan: A 9×9-inch square pan is ideal for this recipe.
Mixing bowls: Use at least two bowls for mixing the crust and the filling separately.
Electric mixer: Helpful for achieving a smooth cheesecake filling.
Spatula: Perfect for scraping down the sides of the bowl and spreading the filling.
Measuring cups and spoons: Accurate measurements are key to a successful outcome.

Make Chocolate Cheesecake Bars With Butterscotch Chips: A Simple Method

Step 1: Prepare Your Pan

Preheat your oven to 325°F (163°C). Line a 9×9-inch baking pan with parchment paper, leaving some overhang for easy removal later.

Step 2: Make the Crust

In a large mixing bowl, combine the crushed Salted Caramel Brownie Brittle and 1/4 cup of granulated sugar. Pour in the melted butter and mix until everything is well combined and resembles wet sand. Press the mixture firmly into the bottom of the prepared pan to create an even layer.

Step 3: Bake the Crust

Bake the crust in the preheated oven for about 10 minutes, or until it’s set and starting to turn golden. Remove from the oven and allow it to cool slightly while you prepare the filling.

Step 4: Prepare the Cheesecake Filling

In a mixing bowl, beat the reduced-fat cream cheese until smooth and creamy. Gradually add in the 1/4 cup + 3 tablespoons of granulated sugar and the flour, mixing until fully incorporated.

Step 5: Add Chocolate and Yogurt

Melt the semi-sweet chocolate in the microwave or over a double boiler. Once melted, let it cool slightly before adding it to the cream cheese mixture. Then, mix in the vanilla extract and Greek yogurt until the mixture is smooth.

Step 6: Incorporate the Egg White

Add the egg white to the cheesecake mixture and mix until just combined. Be careful not to overmix, as this can incorporate too much air into the filling.

Step 7: Add Butterscotch Chips

Gently fold in the butterscotch chips, distributing them evenly throughout the filling.

Step 8: Assemble and Bake

Pour the cheesecake filling over the cooled crust, spreading it evenly. Sprinkle the remaining crushed Salted Caramel Brownie Brittle on top of the filling. Bake in the oven for 25-30 minutes, or until the edges are set and the center has a slight jiggle.

Step 9: Cool and Chill

Once baked, remove the pan from the oven and let it cool to room temperature. Then, refrigerate for at least 2 hours (or overnight) to allow the bars to set properly.

Step 10: Slice and Serve

Once chilled, lift the bars out of the pan using the parchment paper overhang. Slice into squares and serve chilled or at room temperature. Enjoy the blissful combination of chocolate and butterscotch in every bite!

Healthier Substitutions

Swap reduced-fat cream cheese for full-fat cream cheese for a richer flavor.
Use coconut oil instead of butter for a dairy-free option.
Substitute almond flour for all-purpose flour for a gluten-free alternative.
Replace granulated sugar with a natural sweetener like erythritol or coconut sugar.

Insider Tips

Ensure your cream cheese is at room temperature for a smooth filling without lumps.
Don’t skip the chilling step; this is crucial for achieving the perfect texture.
Feel free to mix in other chips like chocolate or peanut butter for a fun twist.
For a festive touch, add a sprinkle of sea salt on top before serving.

Storage Pro Tips

These Chocolate Cheesecake Bars With Butterscotch Chips can be stored in an airtight container in the refrigerator for up to 5 days. For longer storage, consider freezing them. To freeze, wrap individual bars tightly in plastic wrap and then place them in a freezer-safe bag. They can be frozen for up to 2 months. When ready to enjoy, simply thaw in the refrigerator overnight.

Quick Questions

Can I make these bars ahead of time?

Absolutely! These bars are perfect for making ahead. They store well in the refrigerator and taste even better the next day after the flavors have melded together.

Can I use a different type of crust?

Yes! If you’re not a fan of brownie brittle, you can use a traditional graham cracker crust or even an Oreo crust for a chocolatey twist!

What can I substitute for Greek yogurt?

If you don’t have Greek yogurt on hand, sour cream can be used as a substitute without compromising the texture or flavor of the cheesecake.

How do I know when the cheesecake bars are done baking?

The bars are done when the edges are set and the center has a slight jiggle. They will continue to set as they cool.

Make It Tonight

Now that you have all the details, it’s time to get baking! These Chocolate Cheesecake Bars With Butterscotch Chips are sure to become a staple in your dessert repertoire. With their creamy texture, luscious flavors, and a hint of crunch, they are perfect for any occasion. So gather your ingredients, follow the steps, and treat yourself to these delightful bars tonight! Don’t forget to share them with friends and family; they won’t last long!