Chocolate Cookies with Cream Filling Recipe
If you’re on the hunt for a delightful treat that combines the rich, indulgent flavor of chocolate with a light, fluffy filling, you’ve landed in the right place. These Chocolate Cookies with Cream Filling are not just any cookies; they’re a perfect blend of soft chocolatey goodness and sweet, creamy filling that will make your taste buds dance. Ideal for any occasion, whether it’s a cozy night in or a festive gathering, these cookies are sure to impress both family and friends. Let’s dive right into this delectable recipe!
Why This Recipe Belongs in Your Rotation
Chocolate Cookies with Cream Filling are a classic for a reason. The soft, chewy texture of the cookies pairs perfectly with the sweet and fluffy filling, creating a delightful contrast in every bite. This recipe is versatile and can be adapted for different occasions, whether you’re hosting a birthday party, looking for a sweet treat for a picnic, or simply craving something delicious. With simple ingredients and straightforward steps, these cookies are easy enough for beginners yet impressive enough for seasoned bakers.
The Essentials
- Butter: 1 cup (226g), softened – for a rich flavor and tender texture.
- Granulated Sugar: 1 3/4 cups (347g) – to sweeten and create a lovely texture.
- Brown Sugar: 1/4 cup (53g) – adds moisture and a hint of caramel flavor.
- Eggs: 2 (100g) – for binding and richness.
- Vanilla Extract: 1 1/2 teaspoons (7g) – enhances all the flavors.
- All-Purpose Flour: 2 1/2 cups (300g) – the base of our cookie dough.
- Unsweetened Cocoa Powder: 1/2 cup (42g) – for that deep chocolate flavor.
- Baking Soda: 1 teaspoon (6g) – helps the cookies rise.
- Baking Powder: 1/2 teaspoon (2g) – for extra lift.
- Kosher Salt: 1/2 teaspoon (1g) – balances the sweetness.
- Shortening: 1/4 cup (46g) – contributes to a soft texture.
- Marshmallow Cream: 3/4 cup (72g) – the star of the creamy filling.
- Confectioners Sugar: 1 cup (114g) – for sweetness in the filling.
- Milk: 1/2 tablespoon (7g) – to adjust the consistency of the filling.
Setup & Equipment
- Mixing Bowls: For combining your ingredients.
- Electric Mixer: To cream the butter and sugars effectively.
- Baking Sheets: For placing the cookie dough.
- Parchment Paper: To prevent sticking and ensure easy cleanup.
- Cooling Rack: For cooling the cookies after baking.
- Spatula: For spreading the cream filling.
Chocolate Cookies with Cream Filling Recipe Made Stepwise
Step 1: Preheat Your Oven
Begin by preheating your oven to 350°F (175°C). This ensures that your cookies bake evenly.
Step 2: Cream the Butter and Sugars
In a large mixing bowl, combine the softened butter, granulated sugar, and brown sugar. Using an electric mixer, beat the mixture on medium speed until light and fluffy, about 2-3 minutes.
Step 3: Add Eggs and Vanilla
Add the eggs, one at a time, mixing well after each addition. Then, pour in the vanilla extract and blend until smooth.
Step 4: Combine Dry Ingredients
In another bowl, whisk together the all-purpose flour, cocoa powder, baking soda, baking powder, and kosher salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined. Be careful not to overmix!
Step 5: Prepare the Baking Sheet
Line your baking sheets with parchment paper to prevent sticking. Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared sheets, leaving about 2 inches of space between each one.
Step 6: Bake the Cookies
Bake in the preheated oven for 10-12 minutes, or until the edges are set but the centers are still slightly soft. Remove them from the oven and allow the cookies to cool on the baking sheets for a few minutes before transferring them to a cooling rack.
Step 7: Make the Cream Filling
In a clean mixing bowl, combine the marshmallow cream, confectioners sugar, vanilla extract, and milk. Mix until smooth and well combined. Adjust the consistency with additional milk if needed.
Step 8: Assemble the Cookies
Once the cookies are completely cool, spread a generous amount of cream filling on the flat side of one cookie and top it with another cookie, pressing gently to create a sandwich.
Step 9: Enjoy!
Your Chocolate Cookies with Cream Filling are now ready to be devoured. Serve them fresh or store them for later!
Ingredient Swaps & Substitutions
- For a dairy-free option, use vegan butter instead of regular butter.
- Replace marshmallow cream with a vegan alternative or homemade whipped coconut cream for a different twist.
- Use coconut sugar instead of granulated sugar for a more natural sweetener.
- Gluten-free flour can be substituted for all-purpose flour to make these cookies gluten-free.
Pro Tips & Notes
- Ensure your butter is at room temperature for easy creaming.
- Do not overbake the cookies; they should be soft in the middle when you remove them.
- For extra chocolate flavor, consider adding chocolate chips to the cookie dough.
- Let the cookies cool completely before adding the cream filling to prevent it from melting.
Make-Ahead & Storage
These Chocolate Cookies with Cream Filling can be made ahead of time. Store the unfilled cookies in an airtight container at room temperature for up to a week. For longer storage, freeze the cookies for up to three months. When ready to serve, thaw them and prepare the cream filling fresh.
Top Questions & Answers
Can I use different types of sugar in this recipe?
Yes! You can substitute brown sugar with coconut sugar for a healthier option, or use all granulated sugar if you prefer, but this may alter the flavor slightly.
What should I do if my cookie dough is too soft?
If your dough feels too soft, chill it in the refrigerator for about 30 minutes. This will help firm it up for easier handling.
Can I make these cookies without eggs?
Absolutely! You can replace each egg with 1/4 cup of unsweetened applesauce or a flax egg (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water, let sit for 5 minutes).
How can I make the filling more flavorful?
You can add a pinch of salt or a bit of cocoa powder to the cream filling for an extra flavor boost. Additionally, some people enjoy adding a hint of peppermint or almond extract for a unique twist.
The Last Word
These Chocolate Cookies with Cream Filling are not just a treat; they’re an experience. Each bite offers a delightful combination of textures and flavors that are sure to satisfy any chocolate lover’s cravings. Whether you share them with friends or keep them all to yourself (no judgment here!), these cookies will quickly become a favorite in your baking repertoire. With simple ingredients and straightforward steps, you can whip up a batch any time you need a sweet fix. Happy baking!
Chocolate Cookies with Cream Filling Recipe
Ingredients
Equipment
Method
- Step 1: Preheat Your OvenBegin by preheating your oven to 350°F (175°C). This ensures that your cookies bake evenly.
- Step 2: Cream the Butter and SugarsIn a large mixing bowl, combine the softened butter, granulated sugar, and brown sugar. Using an electric mixer, beat the mixture on medium speed until light and fluffy, about 2-3 minutes.
- Step 3: Add Eggs and VanillaAdd the eggs, one at a time, mixing well after each addition. Then, pour in the vanilla extract and blend until smooth.
- Step 4: Combine Dry IngredientsIn another bowl, whisk together the all-purpose flour, cocoa powder, baking soda, baking powder, and kosher salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined. Be careful not to overmix!
- Step 5: Prepare the Baking SheetLine your baking sheets with parchment paper to prevent sticking. Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared sheets, leaving about 2 inches of space between each one.
- Step 6: Bake the CookiesBake in the preheated oven for 10-12 minutes, or until the edges are set but the centers are still slightly soft. Remove them from the oven and allow the cookies to cool on the baking sheets for a few minutes before transferring them to a cooling rack.
- Step 7: Make the Cream FillingIn a clean mixing bowl, combine the marshmallow cream, confectioners sugar, vanilla extract, and milk. Mix until smooth and well combined. Adjust the consistency with additional milk if needed.
- Step 8: Assemble the CookiesOnce the cookies are completely cool, spread a generous amount of cream filling on the flat side of one cookie and top it with another cookie, pressing gently to create a sandwich.
- Step 9: Enjoy!Your Chocolate Cookies with Cream Filling are now ready to be devoured. Serve them fresh or store them for later!
Notes
- Ensure your butter is at room temperature for easy creaming.
- Do not overbake the cookies; they should be soft in the middle when you remove them.
- For extra chocolate flavor, consider adding chocolate chips to the cookie dough.
- Let the cookies cool completely before adding the cream filling to prevent it from melting.
