Chocolate Peanut Butter Cup Fudge
If you’re a fan of the irresistible combination of chocolate and peanut butter, then you’re in for a real treat with this Chocolate Peanut Butter Cup Fudge recipe. This decadent fudge is not only rich and creamy, but it also features delightful chunks of mini peanut butter cups and a sprinkle of peanut butter chips for an extra layer of flavor. Perfect for gift-giving, parties, or just indulging yourself, this sweet treat is sure to become a staple in your dessert repertoire. So, roll up your sleeves and get ready to whip up a batch of this heavenly fudge that’s simple enough for beginners yet impressive enough to wow your friends and family!
What Makes This Recipe Special
This Chocolate Peanut Butter Cup Fudge stands out for many reasons. First and foremost, it’s an effortless no-bake dessert that combines just a few pantry staples to create something truly indulgent. The use of sweetened condensed milk gives it a smooth and creamy texture, making it melt-in-your-mouth delicious. The addition of mini peanut butter cups adds a delightful crunch and bursts of flavor, while the peanut butter chips enhance that luscious peanut butter taste. It’s a dessert that’s not just about chocolate or peanut butter; it’s a harmonious blend of both that delivers a satisfying treat for any occasion.
Ingredient List
- 3 cups semi-sweet chocolate chips
- 1 (14 oz) can Eagle Brand sweetened condensed milk
- A dash of salt
- 1/4 cup creamy peanut butter
- 1 1/2 tsp vanilla extract
- 1 cup mini peanut butter cups, chopped
- 1/2 cup peanut butter chips
- 1/2 cup semi-sweet chocolate chips (for topping)
What You’ll Need (Gear)
- 9×9-inch baking pan – to set the fudge in.
- Parchment paper – for easy removal of the fudge.
- Medium saucepan – to melt the chocolate and mix ingredients.
- Spatula – for mixing and spreading the fudge.
- Measuring cups and spoons – for accurate ingredient measurements.
- Microwave-safe bowl (optional) – if you prefer melting chocolate in the microwave.
Chocolate Peanut Butter Cup Fudge: Step-by-Step Guide
Step 1: Prepare Your Pan
Start by lining a 9×9-inch baking pan with parchment paper, allowing some overhang on the sides. This will make it easier to lift the fudge out once it’s set.
Step 2: Melt the Chocolate
In a medium saucepan over low heat, combine the 3 cups of semi-sweet chocolate chips, the entire can of sweetened condensed milk, and a dash of salt. Stir constantly until the chocolate is fully melted and the mixture is smooth.
Step 3: Add Peanut Butter and Vanilla
Remove the saucepan from the heat and stir in the 1/4 cup of creamy peanut butter and 1 1/2 teaspoons of vanilla extract. Mix until everything is well combined and the peanut butter is fully incorporated.
Step 4: Fold in the Mini Peanut Butter Cups
Gently fold in the chopped mini peanut butter cups and the 1/2 cup of peanut butter chips, ensuring they are evenly distributed throughout the fudge mixture.
Step 5: Spread the Mixture
Pour the fudge mixture into the prepared baking pan and use a spatula to spread it evenly.
Step 6: Add Topping
Sprinkle the remaining 1/2 cup of semi-sweet chocolate chips on top of the fudge. You can gently press them into the surface for a better hold.
Step 7: Chill
Refrigerate the fudge for at least 2-3 hours, or until it’s firm and set.
Step 8: Slice and Serve
Once set, lift the fudge out of the pan using the parchment paper overhang. Slice it into squares and serve. Enjoy your delicious Chocolate Peanut Butter Cup Fudge!
Ingredient Flex Options
- Use dark chocolate chips for a richer flavor.
- Swap out creamy peanut butter for crunchy peanut butter for added texture.
- Add a sprinkle of sea salt on top before chilling for a sweet and salty contrast.
- Incorporate a tablespoon of coconut oil when melting the chocolate for a glossier finish.
Watch Outs & How to Fix
- If your fudge is too soft after chilling, it may need additional time in the refrigerator to set properly.
- Should the chocolate seize up while melting, try adding a teaspoon of coconut oil and gently reheating.
- For a smoother texture, make sure to stir the mixture continuously while melting the chocolate.
- If the fudge sticks to the pan, ensure you’ve lined it well with parchment paper.
How to Store & Reheat
To store your Chocolate Peanut Butter Cup Fudge, keep it in an airtight container in the refrigerator. It will stay fresh for up to two weeks. If you need to reheat it, simply microwave a small piece for a few seconds until it becomes soft and enjoyable. However, this fudge is best enjoyed chilled and straight from the fridge!
Quick Questions
Can I use different types of chocolate?
Absolutely! You can swap semi-sweet chocolate for dark or milk chocolate depending on your preference. Just be mindful that different chocolates will alter the sweetness and flavor profile.
Is there a way to make this fudge vegan?
Yes, you can use dairy-free chocolate chips and coconut condensed milk in place of the sweetened condensed milk to create a vegan version of this fudge.
How can I make this fudge more festive?
To add a festive flair, consider mixing in holiday-themed sprinkles or using seasonal peanut butter cups, like pumpkin spice or peppermint.
Can I freeze Chocolate Peanut Butter Cup Fudge?
Yes, you can freeze the fudge! Just make sure to wrap it tightly in plastic wrap and then place it in an airtight container. It will keep well in the freezer for up to three months.
The Takeaway
This Chocolate Peanut Butter Cup Fudge is a delightful treat that combines the best of both worlds: rich chocolate and creamy peanut butter. It’s perfect for satisfying your sweet tooth or impressing your guests at any gathering. The recipe is straightforward, making it accessible for bakers of all skill levels. Plus, with options to customize and adapt the ingredients, you can make it your own. Whether you’re enjoying it on a cozy night in or sharing it at a party, this fudge will surely be a crowd-pleaser. So go ahead, give it a try, and indulge in this chocolatey, peanut buttery bliss!
Chocolate Peanut Butter Cup Fudge
Ingredients
Equipment
Method
- Start by lining a 9x9-inch baking pan with parchment paper, allowing some overhang on the sides.
- In a medium saucepan over low heat, combine the chocolate chips, sweetened condensed milk, and a dash of salt. Stir constantly until melted and smooth.
- Remove from heat and stir in the creamy peanut butter and vanilla extract until well combined.
- Gently fold in the chopped mini peanut butter cups and peanut butter chips.
- Pour the fudge mixture into the prepared baking pan and spread it evenly with a spatula.
- Sprinkle the remaining semi-sweet chocolate chips on top and gently press them in.
- Refrigerate for at least 2-3 hours, or until firm and set.
- Once set, lift out using the parchment paper overhang, slice into squares, and enjoy!
Notes
- Store in an airtight container in the refrigerator for up to two weeks.
- For a richer flavor, use dark chocolate chips.
- Can be frozen for up to three months, wrapped tightly in plastic.
